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Assessment of temperament and its effect on weaning performance for Aubrac and Charolais weaned calves
161-169Views:90The purposes of the present study are to compare the temperament of calves of different breed and sex at weaning, to analyse the effect of temperament on weaning performance, and to
define the correlations between the previous traits. In the experiment carried out in Gelej in 2006 the behaviour of 61 Aubrac and 25 Charolais calves (39 heifer and 47 bull calves) was
assessed at weaning. The weight (WW) and the age of animals were detected, in addition temperament (TEMP) of them was scored. The weaning age (AU: 190±16.96 days, CH: 176±14.94
days; P<0.001) and the weaning weight adjusted to 205 days of age (CWW) (AU: 192.39±31.32 kg, CH: 213.80±23.99 kg; P<0.01) of the two breeds significantly differed of each other. The
temperament of calves was evaluated by scale test on a 5-point scale during weighing. The data were processed by SPSS 14.0 program package (Mann-Whitney U test, MANOVA, Tukey test,
Spearman rank correlation test). Significant difference was revealed between the two breeds in TEMP (AU: 2 scores and CH: 3 scores; P<0.001), furthermore also difference was proven
between the bull calves of Aubrac and Charolais in the behaviour (AU: 2 scores and CH: 3 scores, P<0.01). Analysing the effect of sex both for 86 calves and each breed, it was showed that the TEMP of the heifer and bull calves was equalled (P>0.10). Both of the WW and CWW were influenced by the behaviour of calves (P<0.05), which meant that the more excitable calves had higher WW and CWW. Positive, weak correlation coefficients were calculated among the TEMP, the WW and the CWW (rrank=0.28 and rrank=0.31; P<0.01). By their results it was concluded that in young age not only the performance but also the behaviour of calves are determined by the calf rearing ability of suckling cow. -
Stability analysis of different winter wheat genotypes in long-term experiment
135-141Views:98Nowadays, due to the climate change, it is becoming increasingly important in the occasionally extreme years that the yield and the quality
parameters of a given winter wheat variety should not fluctuate at all or only slightly under similar agrotechnical conditions as a result of the year effect. In four years (2005–2008) we studied the changes in the wet gluten content, gluten speading and protein content of five wheat genotypes at six fertilization levels.
In the control, it can be observed that the year had a significant effect on the wet gluten content, the protein content of the flour and gluten speading, therefore, a great fluctuation was detected in these qualities of the varieties in the four studied years. At the optimum fertilization levels (N120-150+PK), the varieties Sixtus, Saturus and Lupus showed a much lower fluctuation and more stable values were measured. The most stable variety in the control treatment was Mv Mazurka for all the three quality parameters, while at the optimum fertilization level (N120+PK), the most stable results were obtained for the variety Sixtus as an average of the four years.
When studying the results using Kang’s method for stability analysis, it can be stated that the most stable values of wet gluten content were obtained at the fertilization level of N120+PK under a variable year effect, the varieties gave also the best gluten content values at this level. The most stable protein content values of flour were obtained at the fertilization level of N60+PK. The results showed that the fluctuation of quality parameters as a result of the changing years differed between the different winter wheat varieties due to their differing genotypes, but this fluctuation could be reduced or minimized by a proper fertilization. -
The effect of the queen's age on the Varroa mite (Varroa destructor) burden of honey bee (Apis mellifera L.) colonies
83-87Views:289An apiary trial was conducted in 2016 August to October in Szabolcs-Szatmár-Bereg County, Nyírmada to evaluate the influence of queen’s age on the Varroa destructor-burden in the treatment colonies. Sixty colonies of bees belonging to the subspecies Apis mellifera carnica pannonica in Hunor loading hives (with 10 frames in the brood chamber/deep super) were used. The colonies were treated with amitraz and the organophosphate pesticide coumaphos active ingredients. The amitraz treatment includes 6 weeks. The coumaphos treatment with Destructor 3.2% can be used for both diagnosis and treatment of Varroasis. For diagnosis, one treatment is sufficient. For control, two treatments at an interval of seven days are required. The colonies were grouped by the age of the queen: 20 colonies with one-year-old, 20 colonies with two-year-old and 20 colonies with three-year-old queen. The mite mortality of different groups was compared. The number of fallen mites was counted at the white bottom boards. The examination of spring growth of honey bee colonies has become necessary due to the judgement of efficiency of closing treatment. The data was recorded seven times between 16th March 2017 and 19th May 2017.
Data on fallen mites were subjected to one-way analysis of variance (ANOVA) and Post-Hoc Tukey-test. Statistical analysis was performed using the software of IBM SPSS (version 21.). During the first two weeks after treatments, the number of fallen mites was significantly higher in the older queen’s colonies (Year 2014). The total mite mortality after amitraz treatment in the younger queen’s colonies was lower (P<0.05) compared to the three-year-old queen’s colonies. According to Takács and Oláh (2016) although the mitemortality tendency, after the coumaphos (closing) treatment in colonies which have Year 2014 queen showed the highest rate, considering the mite-burden the colonies belongs to the average infected category. The colonial maintenance ability of three-year-old queen cannot be judged based on the influencing effect on the mite-burden. The importance of the replacement of the queen was judged by the combined effect of several factors.
During the spring-growth study (16th March–19th May) was experienced in the three-year-old queen’s colonies the number of brood frames significantly lower compared to the one- and two-year-old queen’s colonies. In the study of 17th April and 19th May each of the three queen-year-groups were varied. Therefore in the beekeeping season at different times were determined the colonial maintenance ability of queens by more factors: efficiency of closing treatment in early spring, the spring-growth of bee colonies, the time of population shift (in current study, this time was identical in each queen-year), honey production (from black locust).
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Effect of facility location on haulage efficiency
204-209Views:78In the 21st century, every economic sector must use the chances of evolution, technical and technological acquisitions, due to the level of competitiveness on the market. Such a sector as agriculture, where technology and the ideology of production are changing and adapting very slow to global expectations, by taking maximum advantage of opportunities, is a more central question. The greatest problems of Hungarian agriculture’s competitiveness are that this sector is very weak in capital and production costs make producers uncompetitive on the market. We can remedy this situation by using sources logically, purposefully and system approached. Logistics can provide the most useful assistance in such efforts.
In agricultural logistics, there is a great deal of uncovered territory. The aim is to transplant methods that are working correctly in other sectors into the agricultural sector, while maintaining development. One of the most important areas is transport logistics and material movement. Methods of analyzing and planning transportation and material movement found in professional literature do not take into account the specific needs of agricultural production. My aim is to examine the effect of facility location in the running of an enterprise. Through the results, I make suggestions for modifying the currently used logistic method and suggest further methods of examination. The effect of agro-specific needs must be examined in carrying out innovations and making logistical planning methods reliable. -
Effect of year and irrigation on yield and quantity of different potato varieties
7-14Views:84dramatically in the last few decades. We are lagging behind Western European countries as regards yields. The ecological conditions are not favourable for potato, but the low yields other causes: the use of non-suitable seed, the low level of irrigation and nutrient supply and out of date machinery. The competitiveness of production is further decreased by the great alternation in yields from year to year, unpredictable market conditions, poor consumption habit, and often the lack of quality products.
The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment, we examined the yield and selected quality parameters of 9 medium-early varieties in large parcels. Of the examined varieties, 3 are of Dutch, and 6 are of Hungarian breeding.
The experiment was set up in 2004 and 2005, on 50 m2 parcels on calcareous chernozem soil after winter wheat (2004) and two rowed barley (2005) as a forecrop. The varieties were examined in 4 repetitions in randomized blocks, of which two repetitions were irrigated, and two were non-irrigated. We examined the yields of the varieties, the distribution of tubers according to size and their percentages and changes, and selected parameters of quality and chemical composition due to irrigation. We studied the dry matter content, the starch content, the underwater mass, the amount of reducing sugars, and the colour index of frying of the tubers.
Summary, it can be stated that among the agrotechniques, year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. However, the impact of irrigation depends on the year effect. -
Mitigation of the effect of secondary salinization by micro soil conditioning
115-119Views:203This research has the general goal to meet the customization of agriculture in small scale farming. We are developing a technique using micro doses of soil conditioners and organic material applied in the root zone of vegetable crops. We expected to change the physical and chemical properties of the affected soil, which has been irrigated with salty water. Two different soil conditioners were tested. A lysimeter experiment including 8 simple drainage lysimeters was set up in the Research Institute of Karcag IAREF University of Debrecen in 2017. The main goal was to study the effect of different soil conditioners on the soil endangered by secondary salinization induced by irrigation with saline water. In order to compare the difference between the treatments, we collected soil samples, water samples, and determined the yields. Chili pepper (Capsicum annuum) was used as an indicator crop during one specific agricultural season. The technique called micro soil conditioning is rational because several reasons. The roles of the technique are various, for example it can serve as a source of carbon or a container for soil amendments and can minimize evaporation. We found this technique not to interfere with the chemical reaction or the interaction with the plants. However, the micro doses of soil amendments had the role to minimize the risk of soil degradation and do not significantly influence soil respiration. In addition, by improving soil properties, soil conditioning increases the leaching of the excess of salts from the root zone. In fact, this technique can decrease the cost of the inputs and improves the production of vegetables, and at the same time mitigates the effect of secondary salinization.
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Effect of N, P and K fertilisers and their interactions in a long-term experiment on winter barley (Hordeum vulgare L.)
87-92Views:168The aim of this work was to analyse the effect of K, P and N supplies on the yield of winter barley in a long-term mineral fertilisation experiment with clearly distinct soil nutrient supply levels in order to develop fertilisation guidelines for winter barley growers. The experiment was set up in 1989 on a chernozem meadow soil calcareous in the deeper layers, applying all possible combinations of 4 levels each of N, P and K fertiliser, giving a total of 64 treatments.
The results of analyses performed in 2011 and 2012 can be summarised as follows:
- In 2011, when rainfall supplies were deficient in the shooting phase, improved K supplies (324 mg kg-1 AL-K2O) increased the grain yield, but in 2012, when rainfall supplies were more evenly distributed, K supply levels in the range 210–335 mg kg-1 AL-K2O had no significant influence on the yield of winter barley.
- An analysis of the P treatments revealed that, compared to the 119–133 mg kg-1 AL-P2O5 level (P0), better P supplies (186–251 mg kg-1) led to a significant increase in the grain yield.
- In both years rising N rates significantly increased the yield up to an annual N rate of 160 kg ha-1.
4. A K×N interaction could only be detected in the nutrient supplies of winter barley in 2011. The yield-increasing effect of N fertiliser was more pronounced at better K supply levels, while K fertiliser led to higher yields in the case of better N supplies.
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The effect of wet compost extract on the root tubers of green pea
51-54Views:142Nitrogen plays significant role in the life of plants, it could be the main limiting factor of plant growth. Sustainable plant nutrition pays attention to satisfy the plants’ nutrient demand without chemical fertilizers, e.g. by bounding the atmospheric nitrogen. The nitrogen fixing organizations play important role in supplying plants with nitrogenbecause the N2-fixingbacteria can fix high amounts of nitrogen.
Many effects of the sewage sludge compost extracts is known in the literature. We studied the effect of sewage sludge compost water extract in laboratory conditions on the growth of Rhizobium spp. isolated from green pea, while in a small plot experiment thepea-Rhizobium symbiosis were studied on sandy soil in the Nyírség region. The extract was produced under aerobic conditions. The compost extract was applied before and/or after sowing. In the laboratory experiments we used the sterile version of extract, in different doses.
In our work we present the effect of compost water extract on the number of green pea roots nodules, dry weight of the plant and reproduction of the Rhizobium bacteria. -
Seed treatment with Bacillus bacteria improves maize production: a narrative review
105-111Views:127Maize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus bacteria improves the productivity of maize on infertile soil. However, due to variations in maize growth environments and Bacillus species, this review was conducted to identify the common species of Bacillus species used for seed treatment, and provide an overview of the effect of seed treatment with Bacillus on maize growth and yield. Results show that Bacillus subtilis, Bacillus pumilus and Bacillus amyloliquefaciens were the dominant species used for seed treatment. Bacillus was used as both a biofertiliser and biopesticide. The conspicuous positive effects of Bacillus were in plant height, shoot and root length, and shoot dry matter depending on the species. In terms of grain yield, Bacillus subtilis (8502 kg ha-1), Bacillus amyloliquefaciens (6822 kg ha-1) and Bacillus safensis (5562 kg ha-1) were the bacterial species that had an overall pronounced effect. The highest increase in grain yield was in the interactive effect of Bacillus megaterium + Bacillus licheniformis (18.1%) and sole Bacillus subtilis (15.6%), while Bacillus pumilus reduced grain yield by 4.8%. This shows that the improvement of maize productivity using Bacillus bacteria requires careful selection of the species for seed treatment.
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Az évszak és az azonos évszakban történt ismételt mintavételek hatása holstein tenyészbikák ejakulátumának minőségi- és mennyiségi jellemzőire
33-37Views:83This study was carried out at the Hungarian National Artificial Insemination Centre in order to evaluate the seasonal effects on the quantitative and qualitative parameters of sperm production using sperm analyser equipment. The volume of ejaculate (VE), percentage of living sperm (PLS), spermatozoa concentration (SC), motility score (MC), percentage of motile spermatozoa (PMS), speed of movement of sperm cells (SMS) and the percentage of sperm cells moving straightforward (PSMS) were collected and observed in three seasons (summer, autumn, winter) in Holstein-Friesian breeding bulls (n = 15). The sperm collection was done for three successive weeks in every season on the same day (summer: n = 41, autumn: n=39, winter: n = 42, altogether: n = 122). The same sperm samples were measured by sperm analyser equipment (HTM version 7.0, Danvers) for PMS, SMS and PSMS. The seasonal and the number of sperm collection effects were confirmed on semen characteristics by multiple analysis of variance (two ways MANOVA, Type III) using the program package of STATISTICA 4.5. The average values of VE were similar in the three seasons (summer: from 4.42 to 6.28 cm3, autumn: from 4.08 to 6.86 cm3, winter: from 5.43 to 5.71 cm3). The average values of the MC were similar in each of the three seasons (summer: from 3.66-4.00 M; autumn: from 3.66-3.77 M; winter: from 3.86-4.07 M). The summary of all effects for season (P<0.001), repeated sperm collections in the same season (P<0.05) and interaction of two traits (P<0.01) were established on the measured characteristics. The special effects (P<0.05) of a given season were calculated, excepting the VE and MC, on all of the measured characteristics. The special effect (P<0.01) of the repeated sperm collections in the same season was verified in only one case (SMS). It is not surprised at the interaction was established on the VE (P<0.001), PMS (P<0.05), and SMS (P<10.0). The results of present study suggest that seasonal effect on sperm quality of breeding bulls cannot be eliminated even at standard feeding and keeping conditions. Considering our results, we can recommend that the average values of three successive weeks in every season be used, to take advantage of seasonal effect on the quantitative and qualitative parameters of sperm production.
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The effect of different microbial preparations on some soil characteristics
83-86Views:101In pot experiment the effect of different microbial inoculants and their combinations with NPK fertilizer and wheat straw on some soil properties (physical, chemical, and microbiological parameters) were studied. The experiment was set up in 2011 at the Institute of Agricultural Chemistry and Soil Science, in a three replications, in a random block design. The studied soil type was calcareous chernozem soil from Debrecen (Látókép) with ryegrass (Lolium perenne, L.) test plant.
At the end of the experiment in our laboratory the nitrate-nitrogen content of soil, the AL-soluble phosphorus and potassium content of soil, the urease enzyme activity of soil, the total number of bacteria and the number of microscopical fungi were determined.
The results of the study were the following:
– The straw treatment and the straw + biofertilizer combinations influenced positively the nitrate content of soil.
– The NPK fertilization and the straw+bacterial fertilizer combinations had significant positive effect on the AL-soluble phosphorus content of the soil.
– The biofertilization and the straw+biofertilizer combinations stimulated the AL-soluble potassium content of soil occasionally.
– The total number of bacteria was influenced by the NPK fertilization, the bacterial fertilization and the straw+bacterial fertilizer combinations significantly.
– In case of the number of microscopic fungi caused in some cases significant changes the NPK+bacterial fertilizer and straw+bacterial fertilizer combinations.
– The soil urease enzyme activity was increased in all cases strongly especially by the straw+bacterial preparation combinations. -
Effect of Copper, Zinc and Lead and Their Combinations on the Germination Capacity of Two Cereals
39-42Views:451The majority of researchers have studied the following group of microelements: B, Zn, Mn, Cu, Na, Co, Mo, I, Sn, Cl, Al, V, F, Cr, Hg, Cs, Li, Cd, As, Th, Rb, Cr, W, Ti, Sn, Se, Ba, Br. Sporadically, the following elements have been mentioned too: Au, Ra, Hg and Pb. In this study, the effects of copper treatments and their combination with zinc and lead microelements on the germination of maize and barley were investigated using different concentrations of these microelements. Six treatments were used: 1. Copper-sulphate (CuSO4) applied alone, 2. Zinc-sulphate (ZnSO4) applied alone, 3. Copper applied with zinc, 4. Lead-nitrate (Pb(NO3)2) applied alone, 5. Copper applied with lead and 6. Untreated control. Maize (Kiskun SC 297) and barley caryopsis were treated with copper and zinc solutions in the following concentrations: 0.03%, 0.003% and 0.0003%. Maize and barley caryopsis were treated with these solutions for 12 and 24 hours. Maize and barley caryopsis were also treated with lead solutions Pb(NO3)2 with different concentrations: 0.0005%, 0.005% and 0.05%. Maize and barley were treated with these solutions for 12 and 24 hours. In the combined treatments (3 and 5), the same concentration was used for each microelement as in treatments 1, 2 and 4. Control treatments were treated with water for both plant species. Our results showed that copper microelements significantly inhibit germination compared to the untreated control. The toxicity of copper is higher if concentration increases. Zinc microelements also inhibit germination, however its effect highly depends on the microelement concentration. Treatments of copper + zinc also inhibit germination. The two microelements applied together cause more phytotoxicity than they do alone. Lead is highly toxic to plants even in low concentrations. The toxic effect on germination dramatically increased when lead was applied with copper.
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The Effect of Soil Coverings on Soil Respiration in Sandy Soil
21-25Views:124The purpose of our experiments is to study effect of different soil coverings (porous black polyethylene called agroszövet and black polyethylene) on CO2 production in sandy soil. The CO2 production was measured in our laboratory according to Witkamp (1966 cit. Szegi, 1979), after 5 days’ incubation period. Samples were taken off four times (March, May, July, September) in every year of the experiment. In May, July and September of 2000, the CO2 production was significantly higher in the control than in the treatment soil. With the exception of September, the value of CO2 production was significantly higher under black polyethylene than under agroszövet. In March and May of 2001, the soil under black polyethylene, and in July and September the control soil produced the greatest quantity of CO2. With the exception of July, significantly more CO2 was produced under black polyethylene than under agroszövet. To study the dynamic of CO2 production there was find a significantly higher value May and September of 2001 than 2000. Similarly significant higher CO2 production was detected in September than in the other months In average of two experimental years the difference between the produced CO2 under different coverings was occasionally. Explicit upward tendency in soil CO2 production was detected only in case of control soil. There was a medium (r=0,413) relationship observed between the moisture content and the CO2 producing ability of soil. To sum up the soil coverings had favourable effect on soil CO2 production very rearly, but they could help to conserve the moisture content of soil.
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The role and impact of N-Lock (N-stabilizer) to the utilization of N in the main arable crops
51-55Views:218The nitrogen stabilizer called N-Lock can be used primarily with solid and liquid urea, UAN and other liquid nitrogen, slurry and manure. In corn it can be applied incorporated before sowing or with row-cultivator or applied with postemergent timing in tank-mix. In postemergent timing need precipitation for long effect. In oil seed rape and autumn cereals the N-Lock should be applied with liquid nitrogen in tank mix late winter or early spring (February-March). The dose rate is 2.5 l/ha. N-Lock increases the yield of maize, winter oil seed rape, winter wheat and winter barley 5-20 %. The yield increasing can be given the thousand grain weight. In case of high doses of nitrogen it can be observed higher yield. The quality parameter also improved, especially the oil content of winter oil seed rape and protein and gluten contents of winter wheat. The use of N-Lock increases the nitrogen retention of soil and reduces nitrate leaching towards the groundwater and the greenhouse effect gas emissions into the atmosphere. The degradation of the applied nitrogen is slowing down and the plant can uptake more nitrogen in long period. The effect of N-Lock the nitrogen is located in the upper soil layer of 0-30 cm and increasing the ammonium nitrogen form. The product can be mixed with herbicide products in main arable crops.
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Effect of sowing time and planting space on change of yield and protein content of white lupine (Lupinus albus L.)
85-89Views:164The hinge of the lupine crop cultivation technology is the sowing time and the determination of the breeding area. According to the literature the early sowing (as soon as possible to go to the soil) and larger growing area is recommended for seed production. Based on the results of our 2 years experiment, the effect of sowing time and different spacing is important on yield of white lupine, and the effect of the sowing time is more significant. A decrease in the yield was observed after later sowings. The yield and the rate of its decreasing was varied in one year and among different years depending on wheather condition and sowing time.
The role of sowing time is significant for protein content of seeds. The average protein content decreased due to the later sowings in 2014, while 2015 the protein content of seeds in early sowing time and of plants sowed 4 weeks later was similar. We measured less protein content in the 2. sowing time sowed 2 weeks later than the first one. In the studied years the average protein content of seeds from different row spaces were not different.
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The effect of sunburn damage on the fruit quality parameters of apple (Malus domestica cv. Idared)
55-64Views:118In the present study the authors investigated the effect of sunburn injury on fruit quality parameters (cover colour, depth of tissue damage, fruit flesh firmness, dry matter content) of apple.
The symptoms of sunburn injury appeared as concentric rings, differing in colour from each other and the cover colour. This can be connected with the ratio of the injury. The authors observed the following colours on the fruit surface (from the epicentre of spots on the surface of the fruit) dark brown (strongly damaged), light brown (moderately damaged), pale red transition (weakly damaged), red surface cover colour (not damaged).
Sunburn of apple fruits is a surface injury caused by solar radiation, heat and low relative humidity. In the initial phase, a light corky layer, golden or bronze discolouration and injuries of the epidermal tissue appear on the surface exposed to radiation. Thus, it detracts from the fruit’s appearance, but in most of the cases it would not cause serious damages in the epidermal tissue. The depth of tissue damage is not considerable, its values are between 1.5-2.0 mm in general. It is commonly known, that tissue structure of the apple fruit is not homogeneous. Accordingly, the degree of injury shows some differences under the different parts of the fruit surface.
On the basis of the flesh firmness studies, it can be stated that the flesh firmness of the damaged parts increases due to the sunburn effect. This is due to the fact that the damaged plant cells die, the water content of the tissue decreases and it hardens. However, due to this reduction in the water content the dry matter content will increase. -
Evaluation of the interaction between environmental factors, cultivation and fertilisation
103-108Views:107The effect of production factors on maize yield was examined in the Látókép Experiment Site of the Centre of Agricultural and Applied Economic Sciences of the University of Debrecen on calcareous chernozem soil between 2001 and 2003. The impact of environmental factors (precipitation, temperature, number of sunny hours), cultivation methods (autumn ploughing, spring shallow cultivation) and fertilisation (non-fertilised, 120 kg N + 90 kg P2O5 + 106 kg K2O, and 240 kg N + 180 kg P2O5 + 212 kg K2O) on maize yield was examined. During the three years, autumin ploughing significantly increased yield by 2.91 t ha-1 in comparison with spring shallow cultivation. The yield increasing effect of fertilisation was observed in each year, although its extent depended on the given crop year and the applied cultivation method. The higher fertiliser dose (240 kg N ha-1) did not cause significantly higher yield in either year. After the evaluation of the observed correlations, it can be established that the yield increasing
effect of fertilisation was higher in the case of autumn ploughing in comparison with spring shallow cultivation. The environmental factors (especially the extent of precipitation) significantly affected the maize yield. -
The effect of biopreparations in pot experiment
45-49Views:137In pot experiment the effect of Amykor and Organic Green Gold bioproducts and their combinations with NPK fertilizer on some soil properties (chemical parameters) and on the biomass of testplant were studied. The experiment was set up in 2012 at the Institute of Agricultural Chemistry and Soil Science, in a three replications, in a random block design. The studied soil typein the pot experiment was humus sandy soil from Debrecen-Pallag with onion (Allium cepa) test plant. At the end of the experiment (after 4 week) in our laboratory the samples of soil and plant were determined. The nitrate-nitrogen, AL-soluble phosphorus and potassium content of soil, the weight of green onion leaves, the wet weight of bulb and root of onion and biomass of onion. The results of the study were the following: – The treatments influenced positively the nitrate-nitrogen, the AL-soluble phosphorus and potassium content of soil. – The most effective treatments were the artificial fertilization (NO3-N) and the NPK+ simple dose of Amykor (AL-P2O5 and Al-K2O). – The NPK fertilization and the NPK+OGG (sprinkle in every 10 days) combinations had significant positive effect on the weight of green onion leaves. – The biofertilization and the straw+biofertilizer combinations stimulated the AL-soluble potassium content of soil occasionally. – The OGG treatment (sprinkle in every 10 days) had significant effective impact on the wet weight of bulb and root of onion. – The biomass of onion was increased by the artificial fertilization and OGG (sprinkle in every 10 days) treatment.
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Nutrient Supply Effects on the Fruit Quality of Apple (Malus domestica Borkh.)
230-235Views:103The aim of our two year study is to research the effect of nutrient supply on apple fruit quality, and to explore the relationships between selected fruit quality parameters.
Observations were made in Kálmánháza (in the eastern part of Hungary), on a commercial apple orchard. In this experiment, we studied the nutrient supply reaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Csány) under different N and NPK doses. The following fruit quality parameters were studied: fruit diameter, fruit height, fruit weight, flesh firmness, colour-coverage and we studied the density of foliage.
The research results showed that N fertilization has a great effect on fruit quality. This is shown in the cases of increase of fruit size (fruit diameter, fruit height, fruit weight). The increase is proportional with the N doses, accordingly the highest positive difference was observed by using 100 kg/ha N doses. It is important to note that moderate N doses (75 kg/ha) plus P and K additions also had positive effects. There approached the values of 100 kg/ha N, and even exceeded its values in the cultivar Golden Reinders. The increased N doses enlarged the standard deviation, on the other hand, this parameter was low in the cases of balanced NPK fertilization. The nutrient supply increased the vegetative area (density of foliage) in addition to the generative parts, in particular only N fertilizer. However the denser foliage hindered the growth of fruit weight and colour-coverage, and also decreased the fruit quality and the flesh firmness of cultivars, which have a negative effect on storageability.
A linear correlation was demonstrated between the fruit weight and colour-coverage, or between fruit weight and flesh firmness. The character of their relationship was similar, but the direction differed: high fruit weight was with high colour-coverage, but with low flesh firmness. -
The effect of different herbicide on the number and activity of living microorganisms in soil
76-82Views:123Sustainable plant growth, considering the difficulties of weed elimination, cannot be effective without the application of herbicides. However, these chemicals have enormous ecological implications, including effects on the microbiological communities of soils. It is advisable to use herbicides that have minimal secondary effects on the environment and soil-living microorganisms. In contrast, herbicides with prolonged growth stimulating or inhibiting effects are not suitable, because both types have strong influences on the number and activity of bacteria, thus causing changes in the ecological equilibrium.
Preceding small plot experiments, laboratory tests were carried out to study the effect of herbicides used in maize cultures on the number of bacteria and growth of microscopic fungi.
Substances that were observed to have stronger influences were applied in small plot experiments set up in the experimental garden of the Department of Plant Protection of the University of Debrecen. We studied the effects of four herbicides (Acenit A88EC, Frontier 900 EC, Merlin SC and Wing EC) on the microbiological properties of the soil. These herbicides were used in different concentrations in maize culture, and we investigated the effects in different soil layers.
In the laboratory experiments, we determined the total number of bacteria and microscopic fungi and examined the growth of Aspergillus niger, Trichoderma sp. and Fusarium oxysporum on peptone-glucose agar containing herbicides.
During the small plot experiments, soil samples were collected 3 times a year from 2-20 cm depth. The total numbers of bacteria and microscopic fungi were determined by plate dilution method, while the method of most probable number (Pochon method) was used to determine the numbers of nitrifying bacteria and cellulose decomposing bacteria. To evaluate the microbiological activity of the soil samples we measured carbon-dioxide release (after 10 days incubation), nitrate production (after 14 days incubation) and the concentration of C and N in the biomass.
We can summarize our results as follows:
• In laboratory experiments, herbicides caused a decrease in the number of bacteria and inhibited the growth of microscopic fungi.
• Frontier 900 EC and Acenit A 880 EC had the strongest inhibiting effect on microorganisms.
• In small plot experiments, herbicide treatment decreased the total number of bacteria and microscopic fungi.
• Herbicides caused a significant increase in the number of nitrifying and cellulose decomposing bacteria.
• Different herbicides containing the same active compound had similar influences on soil microoorganisms.
• A significant increase was observed in the physiological processes of tolerant microorganisms surviving the effects of herbicides -
Studies of the effects of N fertilizers and Microbion UNC biofertilizer on microelement content of horseradish (Armoracia macrocarpa)
41-45Views:117A field experiment on calcareous chernozem soil was performed to study the effects of different N and bacterial fertilizers on the nutrient content of horseradish (Armoracia macrocarpa). In the experiment the trials were arranged in a randomized block design with three replications, applying three levels of NH4NO3 and different N fertilizers, namely ammonium-nitrate, urea and calcium-nitrate, with or without application of Microbion UNC biofertilizer.
In the present paper the changes and distribution of manganese, zinc and copper contents of the horseradish plant are summarized by the
effect of different treatments.
The Mn content of leaves were higher in all cases than those of roots, but Zn mainly accumulated in the roots. The distribution of copper within the horseradish plant was more equalized than that of Zn and Mn. Different N fertilizers and increasing doses of ammonium-nitrate had effects mainly on the microelement contents of leaves. The highest Mn contents of plant were measured in treatments of Ca(NO3)2 and Ca(NO3)2+Microbion. The lowest ammonium nitrate dose (N1) decreased the Mn content of leaves compared to control, but further doses
(N2, N3) did not alter these values any longer. Microbion UNC biofertilizer did not have any effect on the Mn content of roots, but we measured higher Mn in leaves in some combined treatments. Ca(NO3)2 increased the zinc content in leaves and roots in a noticable manner. With the increasing of NH4NO3 doses, the Zn content of leaves and roots augmented significantly. Neither N fertilizers (or the increasing doses of NH4NO3) nor the biofertilizer application influenced the Cu content of horseradish plant.
N fertilizers had higher effects on the microelement content of horseradish, the biofertilizer’s effect was smaller and was not the same in every treatment. -
The effect of cobalt-chloride on the production parameters and homogenity of barramundi (Lates calcarifer) larvae
21-25Views:181Barramundi (Lates calcarifer) is a predatory fish species native in Southeast Asia and Australia. Based on the geothermal potentiality of Hungary the high market potential warm-water fish barramundi can be produced economically. Living nourishment organisms such as Artemia nauplii play an essential role in the larval rearing of barrramundi. However, zooplanktons in natural aquatic enviroments contain minerals in a higher concentration than the usually fed newly hatched Artemia. Therefore the goal of recent study was to investigate the effect of cobaltchloride on the larval growth and survival of barramundi when fed individually and combined with Zn and Mn supplemented Artemia.
In our experiment a 24 hours period was used for the enrichment of newly hatched Artemia nauplii with cobalt chloride in itself, as well as in combination with zinc sulphate and manganese chloride. A total of 1900 barramundi larvae from 15–30 day post hatching were fed with supplemented Artemia in 9 groups of treatments in duplicate. The growth performance and elemental concentration of 40 larvae from each group was determined. All the groups produced significantly improved growth compared to the control (p<0.05). The lower concentration of individual Co supplementation resulted in a higher growth performance while the opposite dose relation occured when combined the Co with Mn. Cobalt had a significant negative effect on the Mn uptake of the larvae – significantly higher Mn accumulation compared to the control group was only observed when Mn was fed in itself (p<0.05). In case of Co-Zn-1 and Co-Zn-2 treatments significantly higher Zn concentration was measured than in the others (p<0.05).
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The Effect of Smut Gall Tumour Infection on Iron and Zinc Uptake and Distribution in Maize Seedlings
27-32Views:90The amounts of Fe, and Zn were measured in maize seedlings infected by smut gall tumour (Ustilago maydis Dc. Cda.) and in healthy seedlings five days after infection. The amount of elements was also measured under different stress intensities. Due to the infection, as a biotic stress, the amount and distribution of examined elements have been changed. On the bases of the differences in the Fe distribution between the symptoms less and tumorial leaf parts, we have come to the conclusion that the infection also effects the mobilisation of Fe and Zn inside the plants. The Fe uptake was much higher in the infected plants and the tumour development also had an effect on the uptake and distribution of the examined elements. The experiments of infecting maize seedlings by monosporidial strain of crown gall tumour showed no tumour development. We found that the monosporidial strain also acts as a biotic stress and has an effect of iron and zinc distribution. We observed a slight difference in the iron and zinc contents in the roots of corn seedlings infected by different monosporidial sporidium concentrations, while the iron and zinc contents in the shoots were increased by the intensity of the infection. The roots do not form tumours. There is no difference between the roots of the infected and healthy corn seedlings. Since the Fe and Zn contents of the shoots of infected plants depend on the intensity of the infection, we have come to the conclusion that there must exist a „special” communication system regulating the transportation of the examined elements.
In the experiments with infected maize seedlings, it became necessary to get the iron chlorosis before the disease reaches the lethal phase. Although most of the iron reserves are located in the embryo, to accelerate the chlorosis, the endosperm was removed, and it was observed, that the iron chlorosis appears later in maize seedlings when the endosperm is removed. The relative chlorophyll content of the first and second leaves was measured in iron efficient and iron deficient maize seedlings at different times.
The higher IAA content of tumorial plant tissues is already known. The treatment with IAA decreases the iron concentration in the shoots and in the roots of +Fe precultured plants and increases at -Fe precultured ones. The TIBA retards the shoot-to-root transport of IAA. When the seedlings were treated simultaneously with IAA and TIBA, higher iron concentrations were observed in the shoots and in the roots of corn seedlings.
We found extremely high iron concentrations in the roots of infected seedlings and, in line with this, serious damage to the roots was observed that this can be caused by the high iron content generated free radicals. The results demonstrate that IAA has a role in the shoot to root communication. -
Effect of fish feeds with high vegetable oil and low fish oil content on the growth performance and innate immune system of common carp (preliminary results)
7-12Views:81Fish meal and fish oil are very important components of fish feeds used by aquaculture. They contain poly-unsaturated fatty acids, which are essential nutrients both for fish and human nutrition. However, sources of fish meal and fish oil are limited, there is a need for new feed components to supply the increasing fish production and the increasing demand for fish feed. The aim of AQUAMAX project, supported by the European Union is to replace the fish meal and fish oil with vegetable oils. As a participant of this project, group of immunology in Research
Institute for Fisheries, Aquaculture and Irrigation (HAKI) examined the effect of three different fish feeds on the growth performance, innate immune response and resistance against Aeromonas hydrophila infection of common carp in an in vivo experiment. Fish feed supplemented with Camelina oil, but still containing fish oil significantly increased growth performance of experimental fish and their resistance against the infection. Fish feed containing linseed oil only did not enhance the growth performance, and it had a negative effect on resistance against infection. Based on the experimental results it can be concluded that fish oil used in fish feeds cannot be replaced effectively with vegetable oils, but can be supplemented with them. -
The effect of plant density to the yield results and the yield components of maize hybrids
89-93Views:135Maize is the crop that is produced on the second largest area in our country, in Hungary. It is planted on nearly 25% of the country’s growing area and it was produced on 1 090 439 hectares in 2016. Despite the continuous development of the biological basis and production
technology, the growth of the yield results is not constant, its fluctuation is significant. It can be even up to 60%, because of the extremity of the years. The exploitation of the yield potential of modern hybrids is possible if we harmonize the effects of the ecological factors and properly applied instruments of agro technology and by these we ensure their interaction to reach a favorable outcome. The applied plant density is an important, well researched, but at industrial level a not enough utilized element of the maize production.
The results of the extensive tests, done between 2009 and 2015, showed that the genotype, the year effect and the plant density are in strong correlation with each other determining the yield results. In the past seven years the examined genotypes reached the highest yield
performance at the highest plant densities. The early hybrids (RM90–95, FAO 200–300) are capable of producing them at higher plant density, while in case of the mid and late maturity varieties the further increasing of the density after reaching the optimum level led to yield depression.
According to our experimental results, the yield is in close positive correlation with the increase of the plant density. The effect of the growing season has great significance in forming the yield results and this determines the applicable plant density too.
The yield of maize is determined by a resultant of components. The main component is the number of ears per plant and the amount of kernels per ear, which is calculated from the number of kernels on an ear and the weight of them. The number of the kernels on an ear is
calculated from the number of rows on the cob multiplied by the number of seeds in one row on the cob. In dry years, at lower yield levels the yield decreases because of the shorter ears, while at the higher levels the number of kernels in a row and the thousand-kernel weight decreases,causing yield depression this way. From our examinations it turned out that the plant density reaction of a genotype is individual, every variety reaches its maximum kernel number per hectare – in other words the maximum yield - in an individual way.