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Comparison of the sample preparation methods worked out for the examination of the element content of wine
77-82Views:482The examination of the potentially toxic elements content of the wines is not easy task, because the most elements are in little concentration (mg kg-1 or μg kg-1) in the wine and the wines contain great amount of organic matrix. The efficient sample preparation is essential for the accurate determination of element content. The eim of our research was to determine which sample preparation method will be the most efficient in examination of wines with ICP technology. The examined wine sample was a 2008 Chardonnay from the Eger wine region. We did the sample preparation and analysis examination in University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Institute of Food Science, Quality Assurance and Microbiology.
We did the analysis examinations with ICP- MS (inductively coupled plasma mass spectroscopy). We always did the sample preparations and the examinations in three times rehearsal. The applied sample preparation methods: dilution with distilled water, open digestion and microwave digestion.
We were able to measure B, Al, Mn, Fe and Zn with only dilution and open sample preparation. In the smaller quantity present Sr and Ba were measurable in the wine in the case of all three methods well. We were able to measure the Co with dilution and open digestion method, while Cr, Ni, and Te with only dilution method. In the case of arsenic we were not able to measure reliable result with dilution and open digestion method because of organic matrix and other components
(alcohols, monosaccharides, polysaccharides, polyalcohols and inorganic salts). On the whole we are able to say that in the case of certain elements (B, Mn, Fe, Zn, Sr, Ba) the open digestion and dilution sample preparation is applicable well, however, in the case of certain elements (As, Al, V, Cr, Se, Mo, Cd, Hg, Pb) we have to develop the methods. It may be development of one of the way, if we develop sample preparation methods to examined element specifically and not
to wine generally. -
Study regarding the influence of the nPK fertilizers use in long term trial on heavy metals concentration in wheat grains
107-109Views:264The paper presents research results obtained in stationary experiments, carried out at Agricultural Research and Development Station Oradea, regarding the influence of nitrogen, phosphorus and potassium fertilizers, on Cd, Pb, Cu, Zn and Ni concentration on wheat grains.
The minimum concentration of cadmium in wheat grains was recorded in the case of the unfertilized plot N0P0K0, 0.12 mg kg-1, and maximum value 0.22 mg kg-1, was registered at the fertilized plot with N160P80K120, relative difference relative to control was 84.2%.
Lead concentration had the lowest value in the unfertilized plot, the value (0.4 mg kg-1) being under the maximum allowed (1.0 mg kg-1). In case of the fertilized plot with N160P80K120, the lead concentration had the highest value, 0.47 mg kg-1, but even in this case it was located beneath the maximum limit allowed.
In all four systems of fertilization, copper has not exceeded the maximum allowed limit (5 mg kg-1), the values have been comprised between 1.68 mg kg-1 at the unfertilized plot and 2.81 mg kg-1 at the fertilized plot with N160P80K120. In other plots of fertilization copper had concentrations of 1.97 mg kg-1, at the fertilized plot with N80P40K40, and 2.78 at the fertilized plot with N80P80K80.
The lowest concentration of zinc, 26.47 mg kg-1, has been registered in the control N0P0K0. In the other fertilization plots studied, the zinc concentrations had the following values: 27.66 mg kg-1 (N80P40K40), (N80P80K80) 29.87 mg kg-1 and 33.62 mg kg-1 (N160P80K120).
Nickel has registered the lowest value in the unfertilized plot, 3.47 mg kg-1. The fertilized plot with N160P80K120 had the highest value 4.94 mg kg-1, with 42.39% higher compared to the control N0P0K0.
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Examination of the vegetative and generative accomplishment of new apple varieties
29-34Views:278Our research focuses on apple varieties, what are planted expansively in the development apple orchards of Western-Europe, but about the production characteristics of these varieties we don't have or just few practical experiences in Hungary. These varieties can be described with regular and high yields, aesthetic and alluring appearance in their origin places, what ensure profitable producing for the growers. In our climate what tends to be often extreme (hard cold winters, late spring frosts, summer drought, heat stress) these varieties may behave differently, so before the substantial planting it is expedient to carry out variety evaluations to avoid the later failures. The place of our experimental is located in the Nyírség, what presents adequately the ecological conditions of the surrounding areas, so the gained results can be easily adapted in the biggest apple production site of Hungary. Regarding the vegetative and the generative parameters of the 14 examined varieties ('Schniga', 'Jugala', 'Fendeca', 'Galaval', 'Fengal', 'Red Cap', 'Early Red One', 'Jeromine', 'Crimson Crisp', 'Red Topaz', 'Red Jonaprince', 'Red Idared', 'Fuji SW', club variety) we found significant differences, which is the result of the genetically coded characteristics of the varieties, the effects of the vintage, the different training methods and the correlations of these factors.
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Investigations on Mud on Heavy Metal Contaminated Flood-Plain of Tisza
96-101Views:863At the beginning of the year 2000 subsequently to a mine accident high heavy metal content mud entered the catchment area of the Tisza and was transported through the whole Hungarian section of the river. The majority of the heavy metals had been bounded to the floating sediment that was deposited on the flood-plain soil during flood forming a new, 5-10 cm thick layer. In the mud samples collected after the flood there was a clearly visible dark grey layer with significantly higher heavy metal content that was formed by the pollution wave and it was sorruonded by a light layer. The upper layer of flood-plain soils are formed from this mud layer during the soil development process, so the amount of Lakanen-Erviö soluble heavy metals that correlate with bioavailable heavy metal content was examined as well. In this case only the lead content was significantly higher in the dark layer.
New mud samples were collected after the 2001 flood. Separate layers could not have been identified, their colour was similar to those of the previous year’s light layers’. Comparing to this light layer the total Zn and Lakanen-Erivö soluble metal content was significantly lower in the mud samples of the year 2001. While the proportions of total and Lakanen-Erviö soluble metal concentrations were equal in both of the layers regarding the elements, these ratios have significantly changed next year regarding Pb and Zn: the amount of Lakanen-Erviö soluble metals considerably decreased.
As a result of sequential extraction the heavy metal content was rather low in the water soluble and exchangeable and NaOH-soluble fractions, so heavy metals found in the mud could be released in greater amount only in case of a heavy acidification. -
The effects of joining The European Union in the area of tourism within health tourism in Hungary
169-177Views:226The occasion of Hungary joining to the European Union caused difficult tasks and questions for tourism in Hungary. Tourism sector must have been prepared for joining to European Union, which means developing a well-functioning and future planning strategy. It has to improve taking parts our tourism into international market without significant deficit. The main aim is achieving the sustainable tourism by approach marketing and environmentally sound of way that is able to become competitive.
My aim is to analyze by numerous indexes what are the effects of joining Hungary to the European Union in tourism sector. However the results need to extend survey into many years. It is very important to reach long-term economic results and development, next to it has to be suitable impacts for social and natural environment, quality of life and developing health tourism as well.
To sum up we can establish extension of European Union area has improved diversity of tourism destination and goods, accessibility of natural and cultural features. -
Using research findings in precision maize production
227-231Views:710The effect of crop production factors on maize yield are examined on chernozem soil in a more than 30 year old long-term experiment on the Látókép Experiment Site of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. The aim of research is to evaluate the effect of fertilisation, cultivation, plant number, genorype and irrigation. The analysis of the data in the database of the examined period makes it possible to evaluate the effect of maize yield, as well as that of the crop production factors and the crop year, while the correlations and interactions between these factors were also examined. During the examination of the cultivation treatments, it was concluded that the highest yield was obtained as a result of autumn ploughing, but its effect largely differs in the irrigated and the nonirrigated treatments. Based on our examinations, strip cultivation should be applied periodically (e.g. strip – strip – ploughing – loosening) in areas with favourable soil conditions free from compacted layers.
In years with smaller, average precipitation supply or when the precipitation was higher than average, higher plant numbers were more favourable. Under drier conditions, but especially in several consecutively dry years, a lower plant number can be recommended which is not higher than 60 thousand per hectare. In the case of favourable water supply, 70-80 thousand plants per hectare can be used. The yield increasing effect of fertilisation was significant in the case of both non-irrigated and irrigated conditions, but it was much more moderate in the non-irrigated treatment. The extent of weed coverage was significantly affected by the previous crop. In the case of a favourable previous crop (wheat), the weed coverage was significantly lower than after an unfavourable previous crop (maize). In the case of the same previous crop (maize), the extent of weed coverage was mostly determined by the crop year and the extent of precipitation supply. Irrigation is not enough in itself, because if it was not accompanied by intensive nutrient management, yields started to decline.
The results of researhc, development and innovation contributed to the technological method which makes it possible to apply locally adjusted sowing seed, fertiliser and pesticide in a differentiated way, as well as to change the method of operations within the given plot. -
The role of non-optimum Fe-Zn ratio in the development of latent zinc shortage in cucumber (Cucumis sativus L.)
7-11Views:271The general micronutrient deficiency of the soils influences the quality of food production which causes human health problems in several countries as well. The non optimal Fe-Zn ratio can cause latent zinc deficiency – which the plants response in the function of their sensitivity –what has no visual symptoms or the plant shows deficiency symptoms in case of appropriate zinc supply. This phenomenon can cause significant decrease in the crop yield.
The aim of this study was to prove the role of non optimal Fe-Zn ratio in the evalution of latent zinc deficiency.
The non optimal Fe-Zn ratio caused decrease in the number of the leaves, the number and length of the internodes, the relative chlorophyll contents and in the dry matter production. According to the results the non optimal Fe-Zn ratio caused difficulties in the metabolism, which decreased the examined plant physiological parameters in the most cases. It can be concluded if there are higher iron contents in the tissues than zinc it can result latent zinc deficiency.
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A practical means of setting the scene for evaluating aggregated absorption risk in EU co-funded programmes related to project failure
63-66Views:273The main purpose of the mid-term evaluation of grant programmes is to assess relevance, progress, effectiveness and efficiency. There are several methodologies, tools and techniques applied in various evaluations to assess these programme aspects. An important area of the evaluation of both the financial progress and the effectiveness of the programme is to evaluate the risk of absorption which is indicated by various factors, inter alia risk of supported project failure. If a project fails in any EU co-funded programme in the stage of preparation or implementation, then the fund already committed to that particular project (assumed to have already been absorbed or “spent”) is to be reused again or is to face decommitment (funds have to be paid back to the EU). There are strict EU regulations governing the time scale of this re-use (n+2, n+3 rules), therefore it is of major importance to assess the risk severity (measured as the resultant of the volume of grant at risk and the chance of project failure) and build up an early warning mechanism which indicates if the risk reaches a critical level that requires immediate intervention.
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Renewables in higher education
151-154Views:314Unfortunately Hungary is not too rich in natural resources, so particularly important the materials and energy-saving technologies, waste recovery, increasing the share of renewable energy. It is a complex ecological strategy which priorities of the Hungarian education and calls on the student’s attention to ecological issues, pollution and the environmental load and look for specific opportunities for the realization of sustainable development. I consider, in addition to the specific operating continuously reduce costs of the campuses we should integrate the practical experience in to engineering education.
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Investigation of the effect of allithiamine-enriched feed on the poultry gut microbiome composition and resistome
149-155Views:306Over the past 20–25 years, the poultry industry has evolved into a specific protein production system. However, the stress resulting from intensive rearing practices has led to numerous negative consequences, making the optimisation of livestock gut microbiome composition crucial for mitigating these effects. Advancements in modern molecular biology methods have brought attention to the impacts of nutrients on gut microbiota. In our study, we extensively investigated the changes induced by feed formulations rich in phytonutrients on the gastrointestinal microbiota of livestock using targeted 16S rRNA amplicon sequencing. Our objective is to examine how the developed feed prototype affects the composition of core microbiomes in raised poultry, community diversity, and the resilience of complex microbial networks. We seek correlations between biological livestock and environmental samples to identify which community constituents, in what proportions and occurrences, may play a role in the development of specific diseases. Based on our measurement results, it can be asserted that allithiamine positively modulated "beneficial" community constituents. Beyond the impact of allithiamine-enriched feed rich in phytonutrients, the composition of the microbial community in the poultry gastrointestinal tract is significantly influenced by the age of the birds. Furthermore, due to the presence of multi-drug-resistant pathogens in environmental samples from livestock facilities, appropriate transmission risk management measures are of paramount importance.
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The effect of water-stress on the mineral nutrition of fruit plantations
187-192Views:445Besides agro-techniques the climatic conditions play an important role in agricultural production. Weather extremes are
significant hazards to many horticultural regions all over the word. It has a profound influence on the growth, development and yields of a
crop, incidence of pests and diseases, water needs and fertilizer requirements in terms of differences in nutrient mobilization due to water
stresses. Nowadays, the weather extremes cause more and more problems and significant hazards to many horticultural regions in Hungary.
The aim of this study is to explore the problems of nutrient uptake followed from climatic anomalies and response it. In this study
we focus on water supply problems (water-stress).
Reviewing the effects and nutrient disorders caused by climatic anomalies, the following statements can be taken:
· Nutrient demand of trees can be supplied only under even worse conditions.
· The most effective weapon against damage of climatic anomalies is preventative action.
· Proper choice of cultivars, species and cultivation should provide further possibilities to avoid and moderate the effects of
climatic anomalies.
· Fruit growing technologies especially nutrition should be corrected and adjusted to the climatic events as modifier factors.
· The role of foliar spraying, mulching and fertigation/irrigation is increasing continuously.
· Urgent task of the near future is to correct and adjust the tested technologies of fruit growing according to these climatic events as
modifier factors.
Optimal nutrient supply of trees decreases the sensitivity for unexpected climatic events. To solve these problems supplementary, foliar
fertilization is recommended, which adjusted to phonological phases of trees. Moreover, mulching is regarded as an excellent water saving
method. -
Establishing regional cultivating districts on the basis of the Kreybig practical soil mapping system
20-25Views:533With the help of this report evaluating the current situation of the region, characteristics of the development in agricultural production and regional differences can be clarified. By mapping out the regional soil, land use and climatic conditions and organizing these into a geographical information system, one can easily determine which plants are the most ideal to cultivate in that particular region. Moreover, it is a useful tool that enables us to
establish the most favorable land use structure suited to ecological demands and also helps to determine the methods of soil protection.
During our work, we chose administrative units in Szabolcs-Szatmár-Bereg County, based on the latest aspects of regional cultivation.
Our pilot areas are: the small regions of Nyíregyháza, Nyírbátor, Nagykálló, Mátészalka and Csenger.
Using the database, we separated and uncovered the soil conditions of the pilot areas: the chemical and physical properties of the soil layer which is exploited by the roots of the plants, the humus content, the nutrient supply, the thickness of the cultivated layer and the water management conditions.
We separated the districts of regional cultivation, where the basic elements of the traditional Kreybig color systems were applied (light yellow, dark yellow, light brown, dark green, blue, pink, red, gray, greenish brown, reddish purple, light purple, dark purple, light green).
By using the data collected from the pilot areas, we compiled a map database, which is suitable to illustrate the plant cultivating characteristics of the region. We made recommendations to determine the most favorable plants to cultivate in the specific region with the given meteorological and soil conditions, as well as for the shifting of crops.
Our recommendations were also illustrated in a map with a resolution of 1:25000. -
The Present and Future of Tokay Aszú
87-92Views:246Tokay wine is Hungary’s noblest wine. Beyond doubt, it is one of those uniquely Hungarian products, which has been without rival for centuries. Today the role of quality has become increasingly important and consumers who are ready to pay more for quality wines expect it. This wine will be able to get back its original popularity if the message of its excellence reaches the public. Knowledge of historical wine-producing regions constitutes a part of basic education and wine-marketing could take important measures to spread it since good products need to be sold properly and consumers require information about wines – with gastronomy – and wine producing regions.
With foreign invested capital, advantageous changes have been started in Tokay-Hegyalja. However, there is much still to do in order to produce, sell and consume Tokay wine on such conditions that are really worthy of a Hungaricum. It is essential to approach the famous oenologists of Europe and the world and to establish suitable production conditions for every winegrower. In addition to following consciously prepared wine-marketing directions, our country needs to make an expected name for this Hungaricum. These aims are important mainly because of approaching EU-accession. There is timely to study on what conditions Hungarian viticulture and oenology could access. It would be a great success of the Hungarian delegation if they could make current Hungarian laws of Tokay-wine-production accepted in the EU. Of course, all of these would be valid after EU-accession. During the pre-accession period, our country needs to fulfil several stipulations. For example, origin-protection, establishment of a registry system, law harmonisation, development of an institutional system.
Strengthening of home consumption has always been an inspirational tool in a product’s life cycle. It is important not only to take the requirements of foreigners into consideration and to produce for export, but we also need to satisfy the home market. Considerable stress should be laid on establishing and preserving viticulture. Increasingly, buyers expect high standards and they are ready to pay more for quality wines. They also demand appropriate professional information and consultation. So there is a lot to do and theoretical approach should be followed by action. In order to get to know what quality expectations exist, we have to examine the consumers of the Hungarian wine-market. Study of the Hungarian people’s consumption behaviour, referring to Tokay „aszú”, was closely connected with my work.
Participants of my study were consumers who buy Tokay „aszú” mainly in shopping centres, supermarkets and low-price shops specified for wine selling. Wine shops have important roles as they give opportunity for salespersons to make closer relationships with buyers. These shops could be communication channels of spreading wine culture. It would be favourable if in every town or city there were at least one wine shop giving the opportunity of consultation besides commercial activity and also providing services that support the improvement of wine culture’s position. The majority of questioned people spend less than 4.000 Forints on buying of Tokay „aszú” in a year. Results of the questionnaire survey support the fact that there is a demand for these wine-specialities, but lack of money strongly effects demand.
The Following summarises the history of Tokay wine, tasks of Hungary and the expected effects relating to EU-accession. Regulation of oenology and the wine-market, referring to quality wines and main results of the survey are also overviewed in the text. -
Characteristics of Land Use and Plant Production in Transcarpathia
290-294Views:167The character of plant cultivation and animal husbandry in different parts of Transcarpathia, are mostly determined by the location of a given region. Usually, four zones are delineated: 1. lowlands; 2. foothills and volcanic remains zone; 3. inter-mountainous subsidence and deep valley; 4. mountain zone.
In county this zone divides quite visibly. By studying the soil, climatic conditions and plants, it is not difficult to see that the vertical zones play a major role in their characteristics and formations. If we go from lower to higher elevations, we can observe the qualitative difference in the environment and, of course, in the character of agriculture.
Environmental pollution is a global problem of our age. In agriculture, the most important thing is to preserve the ideas of sustainable development, because only these can ensure the protection of production resources, which will ensure the continuous production of agricultural products. Present environmental conditions pose a more problematic challenge to agriculture. -
The role of Local wine administration bodies in creating social and cultural capital and in the preservation of local identity
181-191Views:180the target for the European Union to make Europe the most competitive and dynamic knowledge-based economy in the world. In this process, the education and training are of great importance for the member states. The restructuring of higher education, the modernization of the universities cannot be achieved without new financial resources. They should be ensured by increasing contribution of the private sector. However it is not enough to invest sufficient funds in the educational and training system, they must be expended efficiently. The free higher education itself does
not necessarily guarantee the equal access and maximal participation. The quality of higher education and equal opportunity can be improved, if the rising funds are expended on infrastructure development and creating an efficiently working student support system.
Quality, equal opportunity, efficiency – they are the most important views for the decision-makers in the higher education reform. In my paper, I would like to interpret definitions relating to higher education and in this way I attempt to evaluate the financing systems of the Hungarian higher education formed since the change of the regime, with special regards to the normative financial system combined with the payment of tuition fees. For classification, it is necessary to present the different basic financial models. Furthermore, on the basis of the above criteria, I try to make recommendations on how to improve the present financial model in order to achieve the Lisbon objectives.
The topic is important in our days, because tuition fees will be introduced in Hungary from 2008. The problem is very complex, although the analysts in most cases tend to approach the topic with prejudice, depending on their financial and political interests. My analysis may contribute to discernment in the tangle of the pros and cons. -
Application of the decision tree, as the weak point of the HACCP system development
63-70Views:231In this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the right
CCP-determination can guarantee safe food. -
Responses of pea (Pisum sativum L.) to the rising atmospheric concentration of carbon-dioxide
185-188Views:517The atmospheric concentration of carbon dioxide increases from decade to decade in increasing pace. In 1957, atmospheric carbon dioxide levels were around 315 ppm, while in 2012 it amounted to 394.49 ppm concentration. In parallel, the global temperature is rising,which is projected to average 1.5–4.5 °C. The carbon dioxide concentration is a key factor – in interaction with the light – affects the plant's photosynthesis. Among the various factors significant interactions prevail: environmental factors affect - the growth and the development of plants, leaf area size and composition, the function of the photosynthetic apparatus, the duration of growing season.
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Effects of fermented chicken manure products on the N mineralization rate of the soil using the incubation method
199-204Views:629In our study, the effect of fermented and specially added poultry manure products (superabsorbent polymer (SAP), bentonite and Aegis as a mycorrhizal inoculum) were investigated in a short soil incubation experiment – at 60% water capacity level - on sandy soil. Soil samples were collected from two layers of the incubation pots after the second and fourth week to check the status of the tested products and the processes in the soil. The pH and the electric conductivity (EC) of the samples were measured using an electrochemical method, while the ammonium and nitrate content of the samples was determined with a photometric method. Soil pH and EC values slightly were decreased during the experiment. Our results pointed out that the increasing dose of SAP caused lower soil pH. The nitrate content of the soil did not change significantly during the experiment. It was found that the increasing SAP content in the products, due to its cross-linked structural property, protected the nitrate ions from leaching. Our results suggest that applied SAP does not bind the nutrient ions so tightly in its structure that it competes with the plant for uptake.
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Feeding questions of organic lamb fattening
155-160Views:229Organic farming has done in line with conventional farming in the Karcag Research Institute of DU CASE since 2001. Our organic farming activities were enhanced with sheep farming and
grassland management in 2005. We started our study of technology development of organic lamb fattening and the treatment of its economic effect this year. Our goal was to develop
the elements of the technology to reach a more efficient organic lamb fattening. We also studied what economic advantages the organic sheep farming could realize in the present economic environment. Our studies were carried out between 2005 and 2007. We established that the excellent ewe feeding (good quality of fodder and silage) can decrease the lamb feeding cost between the 2nd and 8th weeks of the lambs’ life. We established that the
yield of convention lambs are significantly higher than the yield of organic lambs. The cost of organic lamb fodder is significantly lower than the cost a convention lamb fodder, but the profit was higher in the case of convention lamb fattening. The organic lamb fattening technology (without extra price) is not competitive to the conventional lamb fattening technology. We think that the profitability of organic lamb fattening is significantly less than of the convention one. The organic lamb price should be 20-30% higher than the other price to be competitive. Unfortunatly there is only a little demand for organic lamb and there is no difference between the prices of organic and convention lambs, so organic sheep farmers have worse economic circumstances than conventional sheep farmers. -
Methodological development of the determination of the compost mixture ratio
29-33Views:199The mixing rate of the compost raw materials basically determines the procedure of degradation. In most cases, in practice the real mixing ratio is not equal with the counted ratio – which based on the C/N ratio – and the check of the fulfilled mixing is not possible.
The homogeneity of the prism is also one of the fundamentals of the effective degradation process. There is no available method to determine the homogeneity of the compost prism.
During our research we examined the reflectance values of different compost mixtures where sewage sludge and rape-straw were used as raw materials.
According to our results we built up a regression model which gives the ability to determine the mixing rate (in 5% margin of error) and makes possible to check the homogeneity of the prism together with the access of immediate action. -
Economic questions of maize production on different soil types
289-292Views:295The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is crop needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases. -
The hydric stress influence on quantityand quality of the maize yield in the Crisurilor Plainconditions
21-27Views:289The paper is based on the researches carried out in an experiment placed on the preluvosoil from Agricultural Research and Development Station Oradea, Crisurilor Plain during 2008–2011in the following variants: V1=Irrigated, without irrigation suspending; V2=Irrigated, irrigation suspending in May; V3=Irrigated, irrigation suspending in June; V4=Irrigated, irrigation suspending in July; V5=Irrigated, irrigation suspending in August; V6=Unirrigated. The hybrid used: Fundulea 376. In the variant with optimum irrigation, water reserve on 0–75 cm depth was maintained between easily available water content and field capacity. Pedological drought was determined every year and the irrigation was also needed. The irrigation determined the increase of the total water consumption and yield gain in comparison with unirrigated variant. Irrigation suspending in different months determined the yield losses very significant statistically. The biggest protein content was registered in the variant without irrigation suspending; the values registered in the variants with irrigation suspending in May, June, July and August and in the unirrigated variant are smaller, with differences statistically assured. There was a direct link between de Martonne aridity index values and water consumption, yield and protein content and an inverse link between pedological drought and yield quantity and protein content. These are the arguments for irrigation opportunity in maize from Criurilor Plain.
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Irén Dobos horticulturalist-teacher plant protection engineer expert awarded by Antal Gulyás medallion for crop protection" in 2015 (laudation)
8-10Views:570The Public Utility for Development of Crop Protection Teaching (NOFKA) and The Hajdú-Bihar County Regional Association of Hungarian Chamber of Crop Protection Specialists and Plant Doctors established a joined Award Committee in 2011, which intend to serve as moral appreciation to prominent persons with excellent achievements by awarding the „Antal Gulyás medallion for crop protection” which are available for outstanding teachers, researchers, and practical crop protection specialists. In 2015 dr. Irén Dobos horticulturist- teacher and plant doctor has been decorated with the „Antal Gulyás medallion for crop protection” for her “excellence in integrated plant protection practical research activity and effective knowledge transfer”.
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Preparatory study for carbon sequestration modelling of agroforestry systems in Hungary: The assessment of the yield class distribution of windbreaks
73-78Views:287The escalating carbon dioxide emissions leading to global climate change are acknowledged as a paramount environmental challenge in the twenty-first century. The significance of land use systems in stabilising carbon dioxide levels and enhancing carbon sink potential has gained noteworthy attention from both the scientific and political communities. The Intergovernmental Panel on Climate Change emphasises that agroforestry systems present vital prospects for synergising climate change adaptation and mitigation efforts, offering substantial technical mitigation potential. Windbreaks are well-known agroforestry systems in Hungary and form an important part of agricultural landscapes. The improved agroforestry subsidy system in our country makes it relevant to model the carbon sequestration potential of windbreaks. In the framework of the ForestLab project we plan to develop a carbon sequestration model specific for Hungarian agroforestry systems. In this study, as a preparatory step of the model development, we assessed the yield class distribution of Hungarian windbreaks by tree species group and identified variables that had significant effect on yield class based on the data of the National Forestry Database. Our results show that among the examined effects the most important predictor of the yield class of windbreaks was the tree species group, followed by the thickness of the productive soil layer and the hydrology of the site.
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Work Organisation Supported by an Expert System in Agriculture
57-60Views:200Expert systems are softwares that incorporate the experience of an expert and support decision makers by leading them through the thinking processes of an expert in the form of „if…then” rules. To use an expert system we have to work with knowledge expressed in a pre-determined form. To do so, we used a shell that can be purchased, and we acquired knowledge about the topic from experts through interviews and personal monitoring. Attributes that are non-measurable, such as many of the factors determining work-place organisation and revealing knowledge related to it, can be formed into words by using expert systems. The goal of the study was to present a suggested form of expert system model to help judge the level of work-place organisation.