No. 44 (2011)
Articles

Formation of Food Clusters in Europe

Published November 20, 2011
Márta Völgyiné Nadabán
INNOVA Észak-alföld Regional Development and Innovation Agency Nonprofit Ltd., Debrecen
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APA

Völgyiné Nadabán, M. (2011). Formation of Food Clusters in Europe. Acta Agraria Debreceniensis, (44), 55–59. https://doi.org/10.34101/actaagrar/44/2606

In the dictionary of foreign words and phrases we can find the word “cluster” with the following sense: aggregation, group and in a wider meaning: association, integration.
By explaining the geographical concentration of economical and innovation processes in the food processing sector, clusters, and especially
business clusters, play an important role. This essay deals exclusively with business clusters, so the term cluster is used also for business cluster.
I tried to collect the most relevant indicators determining the formation of clusters in the Food Processing Sectors and to analyze whether a
correlation can be found among the analyzed indicators.

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