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Propagation from root cuttings for black locust (Robinia pseudoacacia L.) improvement in Hungary: a review
39-41.Views:464Black locust (Robinia pseudoacacia L.) is a valuable stand-forming tree species introduced to Europe approximately 400 years ago from North America. Today it is widely planted throughout the world, first of all for wood production. In Hungary, where black locust has great importance in the forest management, it is mainly propagated by seeds. But since the seed-raised plants present a great genetic variation, this type of propagation can not be used for Robinia’s improved cultivars. In the Hungarian black locust clonal forestry, propagation from root cuttings can be used for reproduction of superior individuals or cultivars in large quantities. However, this method demands more care than raising seedlings from seeds and can be applied with success in well-equipped nurseries.
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The role of black locust (Robinia pseudoacacia L.) in establishment of short-rotation energy plantations in Hungary
41-44.Views:414Establishment of short-rotation energy plantations for fuel production has been of international interest for many years. Energy plantation experiments in Hungary have been conducted for a longer time. In the country black locust ( Robinia ps eudoacacia L.) is one of the most important stand-forming tree species, covering approximately 23% of the forested land (410 000 ha) and providing about 19% of the annual timber output of the country. This fast growing species seems to be suitable for energy plantations as well. So, in Helvecia (Central Hungary, sand-soil region) two energy plantation s were established u sing common black locust and its cultivars improved in Hungary. The spacing variations of the common black locust were: l.5x0.3 m, I .5x0.5 m and l.5x 1.0 m. At the age of 5 the closest spacing ( 1.5x0.3m) produced the greatest annual increment in oven-dry weight (6.5 t ha·1 yr- 1). In the trial with black locust cultivars planted in spacing of 1.5xl.0m, at the age of 7 the highest annual increment in oven-dry mass was produced by the cultivar ' Ulloi' (9.7 t ha-1 yr- 1) followed by the common black locust (8.4 t ha-1 yr- 1) and the cultivar 'J tiszkiseri (1.6 t ha·1 yr- 1). The trials have verified that in temperate climate the increment in oven dry dendromass of black locust energy plantation s has ranged from 6 to 12 t ha·1 yr·1. On the basis of the trials' evaluation the quantity of dendromass mostly depends on site quality, species and cultivars, as well as on the initial spacing (plants per hectare).
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Linking bark anatomy to Eucalyptus Physiological Disorder (EPD) in commercial clones
73-87.Views:380Abiotic stresses trigger the Eucalyptus Physiological Disorder (EPD) which poses a threat to planted and native stands. This research seeks links between eucalyptus bark histological features and EPD, in which the descriptive bark anatomy and histochemistry are approached. Barks from 5-year eucalyptus trees, from commercial clones of E. grandis, E. urophylla and its hybrids, were collected at breast height (DBH), and 50% and 75% of the commercial height, and evaluated. The eucalyptus bark consisted of a periderm (or rhytidome) and a secondary phloem with conspicuous solitary sieve tube elements (STE). The outer bark revealed a secondary phloem with collapsed STE, whereas its inner counterpart displayed non-collapsed STEs. A region crowded with calcium oxalate (CaOx) crystals in axial parenchyma, covering the non-collapsed and partially overlapped collapsed secondary phloem, was observed. Eucalyptus barks exhibited similar anatomical organization at DBH, 50% and 75% of the commercial height, irrespective of expected EPD phenotype or scores. Notwithstanding, there are qualitative differences that are associated with the proportion of non-collapsed phloem and phloem with crystals, which were higher in the tolerant clones and in trees with score 0. The more resistant clones or samples with lower EPD scores exhibited a higher proportion of the regions of living phloem, phloem with CaOx crystals, and non-collapsed phloem. These results support the hypothesis that an increased proportion of STE collapse will occur concurrently with elevated EPD scores and are the basis for an ongoing histometric approach.
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Polyphenol- and anthocyanin content changes effected by different fermentation- pressing and aging technologies
65-67.Views:299Different grape processing, fermentation and aging technologies were compared in our study on the white wine-grape variety Grüner Veltliner between 2012 and 2014 in Hungary,Cserszegtomaj. The vines are grown on brown forest soil on dolomite bedrock, stocks were planted 3x1 m row and vine space, respectively in our experimental area. The soil has slightly alkaline pH, the orientation of the vine rows are East-West. The training system is modified Guyot cordon, with 1 m trunk height and cane pruning method. After the harvest half of the yield has been put into the de-stemmer crusher before pressing while the other half has been pressed immediately (whole bunches). From the filtered and bottled wine anthocyanin, and polyphenol content was measured in 2013 and 2014. Another enological technology testing experiment has been set on aging of Grüner Veltliner in 2013. The wine was fermented with addition of fine lees from juice sedimentation. Traditional (racking only), battonage and fast ready-made aging technologies have been set together, each treatment in three replicates were observed.
