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• The hydroculture of calla

  90-92.

  P. Lévai

  Zs. Turi-Farkas

  Views:

  114

  Hydroculture was established in the early 40's. This technology became wide-spread in 60's. Because of economic considerations it played little role in Hungarian ornamental plant growing. The forthcoming joining of the EEC as well as the strict enviroment protection regulations, this technology is likely to spread in our country and like in most of the West European countries, cut flowers will be grown in hydroculture. Closed systems match the most strict environmental regulations. Calla can be well adopted to this technology because of its origin and water demand.

  We have studied three growing methods: PUR-agrofoam, container and soil-heated, of which soil-heated proved to be the best significantly.

• Growing greenhouse cut flower in hydro-culture

  37-39.

  P. Lévai

  Zs. Farkas

  Views:

  164

  The importance of hydro-cultural growing is significantly increasing.We have been dealing with the hydro-cultural growing of cut flowers at the Department of Ornamental Plant Growing and Maintenance of Gardens at the College Faculty of Horticulture at Kecskemét College since 1988.We started our experiments by growing carnation in growing establishment without soil then we introduced other species of cut flowers and potted ornamental plants into our research work.

• N:K ratio and its effect on paprika yield and quality in hydroculture

  35-38.

  Zs. Szepesi

  K. Tóth

  I. Terbe

  Views:

  162

  Earlier results of experiments with paprika grown in soil have shown the high sensitivity of the crop to nutrient supply. According to these findings, yield and also fruit quality are highly affected not only by the nitrogen and potassium level, the concentration of nutrient solution, but also by the nitrogen-potassium ratio. Our preliminary tests have also proved, that the composition of the nutrient solution, first of all, the N/K ratio has a definite effect on the yield quantity and quality. Therefore we have investigated the ratio of the two nutrients with the aim of developing a nutrient solution of optimal composition for white fruited paprika forcing. The most balanced burden of the plants was found when the N/K ratio was 1:1. The highest yield was produced with N/K 1:1.3. Significant yield reduction (30%) was found with the treatment N/K 1:1.9 as compared to the 1:1.3 and 1:1.6.