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Comparison of weed management methods in organic carrot
55-58.Views:12214 combinations of mechanical and also physical (thermal) weed management techniques are compared for organic growing of carrot. Crop of our weed management research is carrot because of its difficulties in weed management (long growing period, poor weed tolerance) and because carrot needs to be important product of organic farming. Herbicide treatment is used as control — cultivator, brush hoe, hand hoeing and hand weeding are mechanical control tools and flame weeder is used for thermal control. Measured parameters are the weed cover, cover of the crop and dry mass of them. Result of the two appraisable years shows contradictory results, which contradiction can be justifiable with different weather conditions of these two vegetation periods. In 2000 brush hoe was significantly the best in interrows but in the year 2001 cultivator combined with hand weeding in rows seemed to show the best result. We can see in this example that agriculture and weed management depends very much on the weather of the year, so that is why it is so difficult to develop a method, which can be generally used for organic weed control of carrot.
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Organic and mineral fertilizer effects on the yield and mineral contents of carrot (Daucus carota)
69-74.Views:411A greenhouse pot experiment was conducted to investigate the effects of ammonium-nitrate, food waste compost, bacterial fertilizer (EM-1) and their combinations on production and nutrient contents of carrot. The study was conducted on a calcareous chernozem and acidic sandy soils in a randomized complete block design with 8 treatments and four replications. NH4NO3 in chernozem soil increased the weight of carrot leaves only, while in sandy soil resulted in reduced yield and highly increased NO3-N content of roots. Sandy soil showed higher response of biomass production to food waste compost application than chernozem soil. The highest carotenoid content of roots was measured with compost treatment. Combined application of compost and NH4NO3 in chernozem proved to be good combination but in sandy soil have turn out to be less favourable than sole compost treatment. Bacterial fertilizer (EM-1) did not cause marked effect on the yield parameters, but caused increased phosphorus content of plant. In chernozem soil the maximum yield parameters were achieved with the combined treatment of ammonium-nitrate+compost+EM-1. In sandy soil the most favourable treatment proved to be the compost treatment. Results suggest that application of food waste compost as a nutrient source could be a promising agrochemical practice especially in soils having low organic material and low nutrient supply.
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The main colouring substance and essential oil components of different carrot varieties
46-49.Views:157Investigating colouring components it was found that the p carotene being the most important from the point of view of nutrition constitutes about 60-70% of the total colouring material, whereas the ratio of a carotene is 18-34%.
Among the varieties having a short growing season the common incidence rate of the a and 13 carotene is very high (92.49 %), even a lower total colouring material content (178.02 ppm) results in bright orange red carrot roots.
The incidence of a and carotene represents, however, only 84.24% of the similar total colouring material value (171.74 ppm) measured in Nantais.
Among the storage varieties Fertődi vörös has the highest value of total colouring substance (213.04 ppm) from which the common proportion of the two carotene (a and (3) compounds amounts to 93.77%.
When testing the essential oil components the cariophyllen shows the highest incidence rate, which has a negative influence on the flavour materials of the carrot. Among the early varieties in Nantais Forto this quantity amounts to 24.08 ppm which is almost twice as much as the amount measured in Nantais. We found a similarly unfavourable quantity in %lords &ids (25.47 ppm).
Looking at the beta-pinen and 1-limonen of a bactericidal effect the quantity of l-limonen is higher (1.36 ppm on the average of the varieties). Among the varieties that have a longer growing season and which are suitable for processing Fertődi vörös is the best in terms of essential oil and colour content. Its beta-pinen content was above the average of this variety (1.12 ppm) while its 1-limonen content was considerably high (1.26 ppm).
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Storage ability and differences of carrot varieties defined by firmness changes measured with new non-destructive acoustic method
37-40.Views:174Carrot production in Hungary is getting more important these days. The condition of the quality insurance is to choose the proper variety of carrot and store on optimal conditions therefore measuring firmness and matter parameters are very important. Four varieties of carrots were measured (Bangor, Olympus, Napa and I3olero). The roots were stored in unsealed polyethylene bags at 4-10 degrees Celsius and 95% relative humidity. The vegetables were measured three times: at harvest, after I .5 months of storage and after four months of storage. The samples were tested by non-destructive acoustic. Stillness measuring method during the 112 days experiment for firmness. In laboratory were measured weight loss, dry material -NO3 and sugar content as an important matter parameters.
The firmness change as a function of storage time are the following: First part of the storage (after 60 days), the Napa variety changed least in the case of acoustical parameter, at the same time its weight Foss and dry material content were not rise significantly, while its sugar content increased with 50%. The l3olero variety had the highest changes of sugar content during storage. During the second storage period, the softening speed of all samples was increased. The Bolero had the highest average mass loss (32,7%) and NO3 content changes as well. All measurements showed the largest changes for the Bolero variety. The highest percentage of dry material content was found by the Bolero and Napa varieties (18-20%).
In this experiment, we found that the Bolero variety showed the greatest loss in compressibility during storage. If both firmness and weight loss results are considered, the Napa variety is found to be the most storable variety in sort period. The Bangor variety was found to be the best for long-term storage.
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Effect of boron fertilisation on the flavour of carrots - Applicability of organoleptic analyses to carrots
51-54.Views:106Foliar boron fertilisation has had positive influence only on carotene content. Results were evaluated with chemical analyses and sensory tests. It has been observed that sensory tests are able to detect bitter flavour and also to measure its interaction with sweet flavour. Sensory tests for evaluation are generally used in the EU, also in the case of fruits and vegetables. With the aid of students and staff having received training and acquired practice, our University has the possibility to complete chemical analyses in such a way that satisfies modern demands, as well as facilitating the sale of the products on foreign markets.
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Changes in the Carotene Content of Nantes Type Carrots during Storage
72-75.Views:106Changes in carotene content occurring during winter storage in Nantes type carrot hybrids grown on soils of different quality (sand and loam) have been investigated. The carotene content of the samples grown in a rainy year (1999) was lower than that of the samples grown in a dry year (2000). Lower carotene content was found in carrots produced on sandy soil (Szatymaz) than on loam soil (Tordas). The increase in carotene content (2-11 mg1100 g) measured at the end of winter storage was related to the season's character.
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Changes in the Dry Matter and Sugar Content of Nantes Type Carrots during Storage
67-71.Views:168Changes in the dry matter and sugar content occurring during the winter storage of Nantes type carrot hybrids grown on soils of different quality were studied in 199912000 and 200012001. The dry matter content of the varieties tested depended on the production site and on the weather conditions prevailing in the growing season. The increase in the dry matter content during winter storage reached 6 to 7 per cent in the crop grown in a dry year and 1.5 to 2 per cent in a rainy year. The sugar content was lower in the rainy year (1999) and on brown sand (Szatymaz) than in the rather dry year (2000) and on chernozem soil with residual forest (Tordas), respectively. The increase in sugar content (1 to 5 per cent) measured at the end of storage was related to the season's weather conditions.
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Path coefficient analysis of environmental factors influencing flight activity of Apis florea F. and seed yield in carrot (Daucus carota L.)
87-92.Views:118Foraging ecology of insect pollinators visiting carrot flowers (Daucus carota L.) was studied in relation to five environmental variables. The dwarf honeybee, Apis florea L., was the most abundant flower visitors and comprised more than 94% of the total flower visiting insects. Commencement of flight activity occurred when a minimum threshold of environmental variables was surpassed while the cessation was governed mainly by decline in values of light intensity and radiation. In between the commencement and cessation, the foraging population correlated significantly and positively with air temperature, light intensity, solar radiation and nectar-sugar concentration and negatively with relative humidity. Path coefficient analysis, however, revealed that direct effect of temperature was high and positive followed by light intensity and solar radiation while the direct effect of relative humidity was high and negative. The direct effect of nectar-sugar concentration was negative and negligible. Evidently, path coefficient analysis gave a more clear picture of effects than did the simple correlation analysis. Apis florea on an average visited 1.14+0.23 and 22.78+2.57 umbels and flowers/min, respectively during different hours of the day. Furthermore, the insect pollinated plots produced significantly more seeds with heavier weights than those isolated from insect visits.