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Consumer preference for apples: the role of attributes influencing the choice and consumption
Published March 25, 2009

Consumers consider good quality fruits to be those that look good, are firm and offer good flavour and nutritive value. Nowadays, consumers are, however, increasingly  interested  in food qualities which  cannot  be discovered  by  looking, tasting or smelling  the products but their roles are not yet really c...leared up. Therefore the objective of this study was to explore the importance of selected kinds of attributes (taste, size, colour, cultivar, origin and price) in fluencing the choice of apples of customers. In accordance with several authors, fruit qualities (taste, size and colour) seemed to be the major attributics influencing the choice of apple independently of people's age and gender. However, the size of fruit had lower importance with increased age. Generally, females gave higher importance rating for most attributes than did male. The price was getting more important for consumer's choice with age which can be connected with their socioeconomic situation. The origin of fruit and the cultivar did not have important influence on consumer's choice. Authors also investigated the preference of consumers for six selected apple varieties ('Jonagold', 'ldared', 'Royal Gala', 'Golden Reinders', 'Braeburn' and 'Granny Smith'). and pointed out the role of the origin in fruit quality and in choice of apple in the case of 'Granny Smith' cultivar. Apple fruit samples from Austria, Argentina, Chile, Hungary and South Africa were involved in this study. Authors evaluated fruit quality parameters of above cultivars and compared them to consumer preference. Consumer preference usually represented the quality attributes of the fruit well. It is also concluded that degree of liking of apple cultivars varies through gender and age. Children and young consumers preferred 'Royal Gala', 'Granny Smith  and 'Braeburn' mostly. In spite of 'Idared' is one of the cultivars grown on the largest area in Hungary, the lowest preference ratings were given for it in both gender categories. Middle-aged consumers (between 25 and 50 years or age) preferred crispy apples with red or blemished skin color ('Royal Gala' and 'Jonagold'). 'Jonagold' and 'Idared' were the most preferred cultivars for the consumers above the age of 50 likely because of their relatively low price, as price plays a significant influencing role in the purchase of these consumers. The relatively expensive and soury 'Granny Smith' appeared not really preferred by this age group. In spite of the significant differences in instrumentally measured fruit quality parameters among 'Granny Smith' fruit samples from different countries, consumers did not give significantly different preference rating scores for those.

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Evaluation of crop yield and fruit quality in organic apple production
Published March 19, 2007

In this study, crop yield and fruit quality parameters (soluble solid concentration, sugar, total acid, and vitamin C content) of 15 apple cultivars including old, resistant and currently grown cultivars. The highest fruit yield among all 15 cultivars was obtained on CV. Jonagold with 15.5 kg/tree, while the lowest yield was measured on the res...istant cultivar Reanda with 8.1 kg/tree. There were no significant differences among the cultivars in fruit diameter ranging from 70 mm in the case of cv. Húsvéti rozmaring to 82 mm for cv. Mutsu. Values of soluble solids concentration of the cultivars varied between 15.5% for cv. Téli Banán and 19.2% for cv. Renora. Sugar content values showed a similar tendency to soluble solids content. The highest and lowest total sugar content was observed on cvs. Jonagold and Renora and cv. Re­tina with 17% and 12.4%, respectively. Total acid content values ranged between 0.18% and 0.53% for cvs. Jonagold and Remo, respectively. Values of vitamin C content for the 15 apple cultivars varied between 2 mg% and 4 mg% for cv. Retina and cv. Mutsu, respectively.

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Single and dual effects of different cytokinins on shoot multiplication of different apple scions
Published August 23, 2000

Shoot multiplication responses of three apple scions to different concentrations of BA and BAR as single source of cytokinins and in combination with two concentrations of KIN were studied. The effects of hormones depended on genotype, type and interactions of different cytokinins. Use of BAR significantly enhanced the shoot multiplication of c...v. Jonagold (6.5 shoots per explant). The multiplication rate of cv. Jonagold could not be improved by using the combination of BAR and KIN. The best proliferation was achieved by 1.0 mg 1-1 BA combined with 1.0 mg 1-1 KIN of cv. Prima..(8.1) and of cv. Galaxy (10.4).The effect of 0.5 mg 1-1 BA along with 1.5 mg 1-1 KIN was similar on multiplication rate (10.9) of cv. Galaxy.

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Evaluation of fruit tree waterstress condition and transpiration with heat fl ux sensors
Published July 2, 2016
leaf area index, evapotranspiration, water stress

In this study the transpiration properties and response to heat stress of Granny Smith and Jonagold apple species were measured. The examinations were set at an orchard near to Debrecen. The chosen trees were two years old, without fruits, in 20l container, placed in the mixture of mulch matrix, wood chips and sawdust and grown at the same clim...atic conditions. One of the most important goals was to determine the leaf area of the trees which is a basic data for transpiration modeling. Leaf area was larger (signifi cance level p<0.05) in the upper part of the canopy to achieve larger photosynthetic surface. Jonagold species with less leaf number (–18% compared to Granny Smith) reached almost the same canopy area, than Granny Smith, due to larger leaf area of Jonagold. Another aim was to measure the transpiration rate of the apple trees. The transpiration measurements were carried out by sap fl ow meter. Only a small transpiration difference can be found between species. During the investigation time there were wet and cool as well as dry and extremely hot periods. In the case of dry and extreme hot periods the transpiration is decreased, which causes decrease in transpiration and enhanced the water stress of trees.

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Anatomical study of the bud union in „Chip" and „T" budded 'Jonagold' apple trees on MM 106 rootstock
Published May 24, 1999

The traditional methods for vegetative propagation of apple and its varieties are the T-budding, and the winter grafting, but this latter way is a difficult and expensive procedure.

In our experiment carried out in the Fruit Tree Nursery Soroksár, the healing process of chip- and T-budded apple trees 'Jonagold' on MM 106 rootstock was ...studied.

The budding (T- and Chip-) was made in the first week of August, samples for microscope examination were taken monthly after this time until leaf fall.

The investigated part of plants was made soft with 48 % HF (hydrogenfluoride), then cross and longitudinal section were made and examined by microscope.

Based on analysis of microscope pictures in case of Chip-budding, it was established, that development had started quickly after budding on the rootstock and scion too. But the callus originated almost entirely from the rootstock tissue as new parenchyma cells fills the gap between the two components of graft (scion and stock), becoming interlocked and allowing for some passage of water and nutrients between the stock and the scion. This quantity of callus in case of T budding was under the scion buds larger, than the Chip-budded unions, where the thickness of callus mass is uniformly thick round the chip. The large mass of callus pushes the scion bud outwards from the shoot axis, which later results in a larger shoot-curvature above the bud union.

Following this process on the Chip-budding it can be observed also, that a continuity of the cambium is established between bud and rootstock. Then the newly formed cambium started typical cambial activity, forming new xylem and phloem.

Later the callus begins to lignify, and it is completed within about 3 months after budding.


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Identification of the apple firmness: two case studies
Published September 11, 2001

Firmness tests were performed with peeled and entire fruits of Elstar and Jonagold apple cultivars for identification and comparison. The normal distribution of the tested population was acceptable (level: 95%). The green and the red sides did not show differences within the cultivar but they were different in firmness. There was not significan...t difference between the flesh tissue firmness values, however the firmness of the entire (not peeled) fruits was different. This result was caused by the effect of the peel. The variability of the firmness with Jonagold was caused by the peel, but such a result was not found with Elstar. The test of the peel effect would be interesting with different cultivars and a sequence according to the firmness can be estimated.


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Effects of DMI and strobilurin fungicide combinations on scab and powdery mildew incidence in apple production: a preliminary study
Published July 2, 2016

The aim of our study was to evaulate the effectiveness of four DMI and strobilurion fungicide combinations in a season-long disease management programme against apple scab and powdery mildew in two integrated apple orchards on cultivar Jonagold. The four spray programmes were: i) standard, ii) DMI dominant iii) strobilurin dominant, and iv) DMI... and strobilurin dominant. Apple scab incidence as generally high in both orchards in the standard fungicide treatment plots ranged between 21.8 and 26.4%. Leaf scab incidence was higher in all treatments compared to fruit incidence. Scab incidence was generally higher at Mándok compared to Ófehértó. In both locations the lowest scab incidence was assessed in DMI dominant treatment ranged between 5 to 10.7%, which was not signifi cantly different from the DMI and strobilurin dominant treatment. Powdery mildew incidence was generally low in both orchards in all fungicide treatments ranged between 0.002 and 0.5%. Although there were no signifi cant differences among treatments, the lowest powdery mildew incidence was assessed in the DMI and strobilurin dominant treatment in Mándok and in the strobilurin dominant treatment in Ófehértó.

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Study on the micronutrient content of soil and leaf of an organic apple orchard in Eastern Hungary
Published June 20, 2006

The aim of our study was to investigate the relationship between micronutrient content of soil and leaf in an organic apple orchard. The experiment was carried out at the Experimental Site of the University of Debrecen, Centre of Agricultural Sciences at Pallag in an apple cultivar collection in Eastern Hungary in 2002-2004. The soil sampling carried out twice per year, at the beginning and the end of the vegetation period in 2002, 2003 and 2004, respectively. The micronutrient content of leaf of seven apple cultivars (Jonagold, Mutsu, Idared, Red Elstar, Egri piros, Reka, Remo) was studied according to phenological phases of apple (April — September) to investigate the dynamism of plant nutrient uptake.

It was found that results of leaf analysis correlated with the obtained results of soil. According to the data of July, manganese and copper content of leaf is in the 'favourable' but zinc is the 'low' range of nutrient supply category. Moreover, there were significant differences in the micronutrient content of leaf among cultivars. From our results it is evident that more reliable data were obtained for fruit nutrition by determining of micronutrient content of soil and plant and calculate their ratios as well.

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