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  • Connection of fertilization conditions of sour cherry and meteorological parameters
    17-21.
    Views:
    205

    Our analyses showed that the degree of free fertilization is mostly influenced by maximum temperature and sunshine duration.We found that free fertilization ratio increases with higher daily maximum temperatures; similar results characterise sunshine duration as well, namely we observed higher free fertilization ratio at higher sunshine duration values. Total amount of precipitation during the period between blossoming and maturity and the difference between the average daytime and night temperatures have an important role in the tendency of maturity time. Photosynthesis and respiration are essentially significant in the development of biological systems. These two processes are mostly regulated by the daytime and night temperatures. Therefore, it is not surprising that if the difference between daytime and night temperatures is large, it means intensive photosynthesis and a low degree of respiratory loss. Under these conditions intensive development and ripening can take place; however, in case of a low temperature difference intensive respiration slows down the process of development. Duration of ripening is also significantly influenced by the amount of precipitation of the period between blossoming and maturity.Abundant precipitation slows down the process of ripening, while dry weather accelerates it. Self-fertilization takes place in a space isolated from the environment. In spite of that, we found that effectiveness of self-pollination significantly depends on the meteorological conditions. Degree of self-fertilization is influenced directly by temperature and indirectly by other climatic parameters. We found a significant connection between the values of maximum and minimum temperatures during blossoming and the ratio of self-fertilization. Increase of maximum temperature reduces the effectiveness of self-pollination.A 1 °C increase of maximum temperature reduces self-fertilization ratio by 0,6%. In the case of minimum temperature we can state that the morning minimum temperature of 7,5–8,5°C is the most favourable. If minimum temperatures are under 4 °C or above 12 °C, self-fertilization ratio reduces to the quarter of the value characteristic at 8 °C. We believe that the effectiveness of self-fertilization can be improved considerably by the rational placement of isolator bags within the crown area, avoiding their placement to the external, western crown surface.

  • Viniculture in the Semi-arid Tropical Region of Brazil
    115-118.
    Views:
    103

    In the semi-arid tropics viticulture was successful according to technologies developed by Hungarian expertise

  • Micro area based spatial distribution of apple scab in an organic apple orchard
    21-23.
    Views:
    200

    In this study, the objective was to report a two-year investigation on micro area based spatial distribution of apple scab in an organic apple orchard. Results showed that number of symptomatic plant part ranged between 587 and 623 on leaf and between 46 and 78 on fruit for an individual tree. Number of asymptomatic plant part ranged between 1034 and 1321 on leaf and between 119 and 193 on fruit. Disease incidence ranged between 35 and 40% on leaf and between 27 and 33% on fruit. Disease aggregation index ranged between 0.115 and 0.298 on leaf and between 0.117 and 0.221 on fruit. Three of the four trees showed significant within canopy aggregation of disease for leaf apple scab symptoms in both years. For fruit apple scab, two of the four trees showed significant random patterns in both years.

  • Some aspects of reduced disease management against Blumeriella jaapii in sour cherry production
    49-51.
    Views:
    201

    The aim of this study was to evaluate the effectiveness of reduced spray programmes against cherry leaf spot in integrated and organic sour cherry orchards. Altogether four spray programmes were performed i) standard integrated: sprays followed by forecasting systems during the season, ii) reduced integrated: sprays followed by forecasting systems but only 75% of the spray numbers used during the season-long spray programme, iii) standard oragnic: sprays applied every 7–14 days during the season and iv) reduced organic: 60 % of the spray numbers used during the season-long spray programme. Our study showed that cherry leaf spot did not increase above 3.1, 7.4, and 8.9% in 2008, 2009, and 2010, respectively, in the integrated orchards. However, leaf spot incidence was above 20% in all years in the organic field. Reduced spray programme did not increase significantly cherry leaf spot incidence in the integrated field in either years. However, leaf spot incidence increased significanly (above 20%) in the reduced spray programme for the organic orchard.

  • Microclimatic studies on different aged apple plantations
    7-11.
    Views:
    189

    The purpose of measuring parallel canopy and out of canopy microclimates was to find out in what extent climatic parameters measured in different aged canopis differ from each other and from the values characteristic to out-of-canopi areas. The importance of phytoclimatic researches seems to lie in the fact that if the reactions of fruit trees towards meteorological elements are continuously followed, we have the possibility to provide growers with information. These pieces of information are like defining the optimum time of phitotechnical interventions (summer pruning, sorting sprouts, thinning fruits, etc.), the necessity of applying mulching, defining the method and time of irrigation and applying plant protection activities. By means of phytoclimatic researches, it is possible to react to unfavourable meteorological impacts within a certain extent. It is also possible to successfully reduce the risks of late spring and early autumn frost damage, as well as the risks, content and measure of experienced heat and water stress conditions by finding out about the physical characteristics of the canopis' internal area.

  • Damages caused by winter frosts, their temporal variation and frequencies in the main fruit growing region of Transdanubia and of the East Tisza regions of Hungary
    89-97.
    Views:
    200

    The aim of the study was the study of winter frost damages, especially their changes expressed in temporal frequencies on the main fruit growing regions of the country. In our earlier paper, we introduced the calculation with the term LT50 as the quantitative expression of temperature threshold, when the lethality halves the survival of plant organs, buds or cells causing 50% death rate. The damage is highly dependent on the temperature and on its duration (length of time), but not at least on the frost tolerance of the fruit trees. The incidence and severity of damage is analysed according to the apricot and peach varieties of their different susceptibility or tolerance too. Four fruit growing regions, two of the in Transdanubia and two belonging to the regions east of the Tisza river have been selected to trace the incidence and severity of frost damages. For that purpose, we analysed the history of the past 60 year period, 1951–2010, utilising the database of the network of 16 meteorological stations of the countrywide service. Being aware of the values of LT50 during the rest period and afterward, the compulsory dormancy caused by low temperature, the number of days, the probability of frost damage could be predicted. The role of the orographical profi le, the height above sea level and the exposition of plantations are also decisive. Within the same plantation, 20–30 m difference of level may cause large diversity in temperature and frost damage. Air circulation and regular incidence of winds within the Carpathian basin modify the occurrence and severity of damages. Lowlands near the southern and northern country borders are particularly exposed to winter frosts. Most damages are reported in February, as temperatures below –20 °C especially if the fi rst part of the winter was mild, or in January was a warm period. With the end of the physiological rest period of the trees, the frost-susceptibility increases signifi cantly, and a cold period of –15 °C may cause heavy damage. This study proves that tolerance of varieties infl uence the damages substantially. By planting frost tolerant varieties, winter frost damages could be diminished by 40–50% at the same growing sites. Present results may also offer a tool to estimate the risk of frost damages and express the security of yields at a given site based on the data accumulated in the database over many years.

  • The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
    7-10.
    Views:
    215

    We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum
    temperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were included
    in the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürtös”.We conducted regression analyzes on the three varieties, but
    present only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The data
    base of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content
    (%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature and
    minimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature shows
    a quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. The
    other weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasing
    amount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influence
    on total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sour
    cherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energy
    losses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitamin
    C content in cases of a large negative water balance, vitamin C content is generally low.

  • Water use of young apple trees related to leaf area development
    61-63.
    Views:
    132

    Present paper describes an investigation concerning seasonal water use and foliage area development of apple trees. Sap flow velocity was measured in the trunks of five years old apple trees cv. `Florina'/M.26 by a thermal dissipation (Granier) method from 20th of May to the end of September in 1998. The development of foliage area was estimated by a method including leaf area measurements, recording of leaves and shoot length. The foliage area reached to 70% of the maximum yearly value at beginning of June. The remaining 30% developed to the end of August. The leaf area specific water use was considerable higher in June and July, than in second part of summer. The trends of ET-FAO and water use curves differed mostly in the late season: the ET-FAO curve falls quite in September compared to August, whereas the value of water use was a similar as in August. This insensitivity of ET-FAO in this period may be a great disadvantage while using the Penman-Monteith equation in irrigation scheduling of apple.

  • Spore dispersal, diurnal pattern and viability of Monilinia spp. conidia and the relationship with weather components in an organic apple orchard
    17-19.
    Views:
    217

    In a two-year Hungarian study, spore dispersal diurnal periodicity and viability of Monilinia spp. and their relation to weather components were determined in an organic apple orchard. Conidia of Monilinia spp. were first trapped in late May in both years. Low number of conidia were trapped until end-June. Thereafter, number of conidia continuously increased until harvest. Conidia in a 24-h period showed diurnal periodicity pattern, with th highest concentration in the afternoon hours. Spore viability with FDA staining showed that viability of
    conidia ranged from 45 to 70% with showing lower viability in the dry than in the wet days in both years. Temperature and relative humidity correlated positively with mean hourly conidia numbers in both years. Mean hourly rainfall was negatively but poorly correlated with conidiacatches in both years. Results were compared and discussed with previous observations.

  • Cooling irrigation as a powerful method for microclimate modification in apple plantation
    33-37.
    Views:
    249

    Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.

  • The effect of summer pruning on solar radiation conditions in apple orchards
    87-91.
    Views:
    226

    The aim of this study was to measure the solar radiation conditions in the tree and around the tree of pruned (summer pruning) and unpruned trees in an intensive apple orchard. When observing the daily trend of global radiation measured, there was a great reduction at midday hours due to the shadowing effect of the canopy. The reduction reached 70-75% before pruning, while after pruning it was only 20-25%. The relative radiation supply of the canopy space on cloudy days in the morning and late afternoon hours was higher than that of the sunny days. Mean differences between the day and night temperature reduced greatly in the period of intensive fruit colouration in August and September both in the plant stock and outside the plant stock.