33-37.Vol 17No 1-22011
Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface te...mperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.
17-21.Vol 16No 12010
Our analyses showed that the degree of free fertilization is mostly influenced by maximum temperature and sunshine duration.We found that free fertilization ratio increases with higher daily maximum temperatures; similar results characterise sunshine duration as well, namely we observed higher free fertilization ratio at higher sunshine duration v...alues. Total amount of precipitation during the period between blossoming and maturity and the difference between the average daytime and night temperatures have an important role in the tendency of maturity time. Photosynthesis and respiration are essentially significant in the development of biological systems. These two processes are mostly regulated by the daytime and night temperatures. Therefore, it is not surprising that if the difference between daytime and night temperatures is large, it means intensive photosynthesis and a low degree of respiratory loss. Under these conditions intensive development and ripening can take place; however, in case of a low temperature difference intensive respiration slows down the process of development. Duration of ripening is also significantly influenced by the amount of precipitation of the period between blossoming and maturity.Abundant precipitation slows down the process of ripening, while dry weather accelerates it. Self-fertilization takes place in a space isolated from the environment. In spite of that, we found that effectiveness of self-pollination significantly depends on the meteorological conditions. Degree of self-fertilization is influenced directly by temperature and indirectly by other climatic parameters. We found a significant connection between the values of maximum and minimum temperatures during blossoming and the ratio of self-fertilization. Increase of maximum temperature reduces the effectiveness of self-pollination.A 1 °C increase of maximum temperature reduces self-fertilization ratio by 0,6%. In the case of minimum temperature we can state that the morning minimum temperature of 7,5–8,5°C is the most favourable. If minimum temperatures are under 4 °C or above 12 °C, self-fertilization ratio reduces to the quarter of the value characteristic at 8 °C. We believe that the effectiveness of self-fertilization can be improved considerably by the rational placement of isolator bags within the crown area, avoiding their placement to the external, western crown surface.
The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
7-10.Vol 16No 12010
We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimumtemperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were includedin the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürt...ös”.We conducted regression analyzes on the three varieties, butpresent only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The database of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content(%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature andminimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature showsa quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. Theother weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasingamount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influenceon total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sourcherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energylosses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitaminC content in cases of a large negative water balance, vitamin C content is generally low.
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