Vol. 9 No. 1 (2003)
Articles

Effect of different non-chemical treatment methods on organic seed

Published April 14, 2003
Authors
A. Ertsey
Szent István University, Faculty of Horticultural Science, Department of Ecological and Sustainable Production Systems H-1118 Budapest Villányi út 29-43.
K. Berényi Üveges
Szent István University, Faculty of Horticultural Science, Department of Ecological and Sustainable Production Systems H-1118 Budapest Villányi út 29-43.
L. Radics
Szent István University, Faculty of Horticultural Science, Department of Ecological and Sustainable Production Systems H-1118 Budapest Villányi út 29-43.
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DOI
https://doi.org/10.31421/IJHS/9/1/378
Keywords
seed-treatment, germination, plant-conditioning, pea, organic
Dates
Published date: 2003-04-14
How to Cite

APA

Ertsey, A., Berényi Üveges, K., & Radics, L. (2003). Effect of different non-chemical treatment methods on organic seed. International Journal of Horticultural Science, 9(1), 63–65. https://doi.org/10.31421/IJHS/9/1/378
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The importance of ecological farming in Hungary is increasing. The utilisation of organic seed is regulated by national law. In our experiment the effect of two plant conditioning substantial: Biokál and Biomit Plussz were tested on the germination of seed. Our test plant species was garden pea (Pisum sativum L.), the most important vegetable in Hungary. The experiment was carried out in the germination laboratories of the National Institute for Agricultural Quality Control after international rules. The germination, the length of root and shoot were measured. 4 hours soaking of pea seeds in 30% solution of Biokál gave the best result. Our results could help to make the field emergence of organic seed faster and safer.

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