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Evaluation some important microbiological parameters of the carbon cycle in chernozem soils profiles
33-39Views:444Some chemical and microbiological properties of the carbon cycle were investigated in three chernozem soil profiles. The soil profiles originated from a long term fertilization experiment (potato) of the University of Debrecen, Látókép, Kryvyi Rig Botanic Garden (grassland) and a large-scale farm (sunflower) of Ukraine. The results of the organic C-content, total number of bacteria, microscopical fungi, cellulose decomposing bacteria, CO2-production, microbial biomass carbon and saccharase and dehydrogenase activities were compared and evaluated with the help of correlation analyses. Close correlation was found between the organic carbon content and the number of microscopical fungi,, saccharase and dehydrogenase enzymes’ activities, as well as close correlation was found between the dehydrogenase activity and microbial biomass-C and saccharase activity.
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The impact of sowing date, production area and nutrient supply on the yield and quality parameters of millet
105-109Views:274The millet is a very special plant with good adaptation that gives the possibility for the late sowing and secondary production. However the effects of late sowing modifies to the efficiency of the agrotechnological elements. The examinations – focused on this aspect – was conducted in the DU CAS RINY in the small plots in four replications in 2013. The largest effect was recorded in the sowing time of the examined factors (sowing time, nutrient supply, growing area). The effectiveness of the agrotechnological elements decreases under unfavourable circumstances caused by the late sowing. The examined factors did not affect in the protein content and milling rate, except in the latest sowing time when protein content was significantly the highest.
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Examination of the vegetative and generative accomplishment of new apple varieties
29-34Views:278Our research focuses on apple varieties, what are planted expansively in the development apple orchards of Western-Europe, but about the production characteristics of these varieties we don't have or just few practical experiences in Hungary. These varieties can be described with regular and high yields, aesthetic and alluring appearance in their origin places, what ensure profitable producing for the growers. In our climate what tends to be often extreme (hard cold winters, late spring frosts, summer drought, heat stress) these varieties may behave differently, so before the substantial planting it is expedient to carry out variety evaluations to avoid the later failures. The place of our experimental is located in the Nyírség, what presents adequately the ecological conditions of the surrounding areas, so the gained results can be easily adapted in the biggest apple production site of Hungary. Regarding the vegetative and the generative parameters of the 14 examined varieties ('Schniga', 'Jugala', 'Fendeca', 'Galaval', 'Fengal', 'Red Cap', 'Early Red One', 'Jeromine', 'Crimson Crisp', 'Red Topaz', 'Red Jonaprince', 'Red Idared', 'Fuji SW', club variety) we found significant differences, which is the result of the genetically coded characteristics of the varieties, the effects of the vintage, the different training methods and the correlations of these factors.
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The effect of irrigation on the yield and quality of maize (Zea mays L.) hybrids
143-147Views:382In this study, the effect of water supply on the quality and productivity of different maize hybrids was observed.
Maize production is influenced by many agro-technical factors such as nutrient supply, plant density, environmental factors, water supply and temperature. Good soil quality and adequate technology significantly reduce the unfavourable effect of crop year. The impact of fertilization, crop rotation, irrigation and plant density on maize yield was greatly affected by crop year and crop rotation. The main constituent (69–75% dry matter concentration) of maize seed is starch, however, its increase can be achieved only to a limited extent, as increasing the starch content will reduce other parameters, especially protein content. Significant nutrient content improvements can be achieved by appropriate hybrid-site connection and the use of adequate technology. Protein content reduction with optimal water supply can be positively influenced by the appropriate nutrient supply for the hybrid.
The experiments were carried out at the Látókép Experimental Site of Crop Production on calcareous chernozem soil. The weather of the examined year, which was partly favorable for maize and partly unfavourable in other respects, was also reflected in the development of maize and yields achieved.
In 2019, we were examining the hybrids of Kamaria (FAO 370), P 9903 (FAO 390), DKC 4351 (FAO 370) and KWS Kamparis (FAO 350–400). Due to the dry soil condition, sowing was delayed, however, the hybrids emerged ideally because rain arrived soon after sowing, which facilitated initial development. Young plants evolved rapidly and dynamically in the case of all hybrids. In terms of heat-demanding bread, the month of May was unfavourable to temperatures below the annual average, but the higher amount rainfall helped the development. However, due to the drier period in early July, 25–25 mm of irrigation water was applied to half of the experimental areas on July 1 and 15.
The aim of our research was to determine the best population density for hybrids under favourable soil conditions (calcareous chernozem soil). In both irrigated and dry conditions, a crop density of 75,000 crops were the most favourable for the Kamaria hybrid. The P9903 hybrid in the case of a crop density of 85 crops proved to be ideal and the DKC4351 had an optimal population density of 95,000.
However, it should be taken into consideration that, in the case of soils with poor water management, the drought sensitivity of the crop stand may increase at a population density of 95,000.
As a result of irrigation, yield increased and the difference between the examined plant numbers decreased. The yield growth was relatively moderate (341 kg ha-1 – 1053 kg ha-1), which makes the economicalness of irrigation doubtful in the given year.
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The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper
103-108Views:520Paprika is an extremely popular and widespread plant species in Hungary. Chili peppers belongs to paprika and it can be consumed fresh or processed. The production of peppers began with the cultivation and control of some parameters for good results of paprika production. The aim of this article is to compare the water supply of four chili pepper hybrids ("Habanero", "Hetényi Parázs", "Unikal" and "Unijol") by means of investigation on open field and to examine how different temperatures and water stress factors influence the yield of chili peppers. The experiment area consisted of four different hybrids in three different irrigation treatments (control, deficit- and regular irrigation). The chlorophyll content was estimated with SPAD and the leaf surface temperature with Raytek MX4 TD. Our research concluded that deficit irrigation produced the highest yields for all cultivars and the lowest yields for the highest water supply.
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Examination of the impact of sowing technology models on the ear, constiuent and yield parameters of the yield formation elements of maize hybrids of different genotypes
17-23Views:287Production year 2012 has been characterised by climatic extremities. The weather of this year can be considered very contradictory in terms of maize production. The droughty conditions of the winter and spring months had a negative effect on both germination and starting vigour. The favourable weather of May-July created ideal conditions for intensive growth and generative processes; however the lack of precipitation in August and September had a damaging effect on the development of yield composing elements and grain saturation processes as well. Under such circumstances, the sowing date models caused significant differences in the yield and quality of the hybrids belonging to different growth periods. The growing period of the maize hybrids has been shortened as a result of the unfavourable climatic conditions.
Based on the trial results, it is verifiable that short growing period hybrids can be securely sown in draughty years even with a later sowing date, however using a later sowing date in the case of longer growth period hybrids may result even in a yield loss of 2–3 t ha-1. In the case of early and average sowing dates, with given yearly conditions the hybrids of the observed FAO 370-390 hybrid group provided the best result (12.40 t ha-1, 10.99 t ha-1), while in the case of the third, late sowing date the yield dominance of the FAO 290-350 hybrid group is the most significant (10.08 t ha-1).
The analysis of the yield composing elements found that the P9578 hybrid has the highest shelling ratio, while its cob is the shortest. The P9494 hybrid has a high yield and the highest thousand grain weight, while the DKC 4983 has the longest cob and its thousand grain weight is above 300 g.
The results confirm the fact that DKC 4590 has the highest yield potential and starch content, while in terms of oil and protein content the Szegedi 386 and NK Octet hybrids are the most important.
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Seedling morphology of different wheat genotypes at early stages under hydrocultural conditions
249-254Views:514Consuming “sprouted seeds” is one of the most important factors of a healthy diet. An experiment was conducted in the University of Debrecen, Research Centre of Nyíregyháza (Hungary) in 2014 to analyse some morphological traits of four winter wheat genotypes (Triticum aestivum L.) and one spelt (T. spelta) variety. Our results showed that the spelt wheat variety “Franckenkorn” could maintain higher root length throughout the experimental period. On average, both “Perbetei” and “Franckenkorn” varieties could maintain higher root number compared to the other varieties. The extensive breeding line “1401 HK” had the highest shoot length throughout the whole experiment, being significantly higher than the landrace variety “Perbetei” and both of the varieties “KG Bendegúz” and “KG Kunhalom”. It could be concluded that “KG Bendegúz” cultivar and “Perbetei” landrace seem to be the most suitable for aquaculture techniques. In addition, “1401 HK” breeding line can be the most suitable for the production of juice since the minimal required shoot length (12 cm) was achieved within the shortest period of time after sowing (9 days). This breeding line and “Franckenkorn” can also be suitable for production of “wheatgrass”, because it is consumed without roots. Further research is needed to evaluate nutritional values of these genotypes.
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Comparative analysis of certain soil microbiological characteristics of the carbon cycle
137-141Views:352In our researches, we examine the soil microbial parameters related to the carbon cycle. In this study, we compare the changes of microbial biomass carbon (MBC) and the soil CO2 production in soil samples which were taken in spring and autumn. The 30 years old long-term experiment of Debrecen-Látókép is continued in our experiments. The long-term fertilization experiment was set in 1983, and our sample was taken in spring 2014. The examinations of soil respiration processes and factors that influence soil respiration are required in optimal management. In our study, we interested to know how the growing levels of fertilization influence the soil respiration and microbial biomass carbon under non-irrigated and irrigated conditions in maize mono, bi, and triculture.
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The effects of bioactive feed additives for the production parameters of common carp (Cyprinus carpio) fingerlings in intensive recirculating system
35-41Views:519For the appropriate quantity and quality of fish meat the pond farmers need to use up to date nutrition and feeding technologies. Recently the intensification of the carp production is stepping up with the availability the proper quality of the artificial feeds. The using of different feed additives make a better feed conservation ratio, faster growing rates and more uniform stocks.
In our experiment what is made with common carp (duration of the experiment was 8 weeks long) we compared two different kinds of feed additives in different doses. One of them contains only natural mineral elements and the other additive is a natural origin probiotics. Both additives were used in the quantity of 0.5, 1 and 2% of the total feed. By the result of the 8 weeks experiment it could be said, that the using of the humic acid based mineral elements feed additive. Makes a better FCR comparing with the control stock, but was not as good as the using of the probiotics. At the humic acid treatments the more doses, the better FCR value, but at the probiotics it wasn’t true. The 0.5% probiotic treatment gave the best result. It is concluded that the using of the probiotic feed additives always gave a better performance of the fishes (average weight, biomass, FCR) than the humic acid treatments. The using of the feed additives hasn’t got an influence for the survival rate of the carps.
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Analyzing the Efficiency of Dairy Farms by Using the Method of Data Envelopment Analysis (DEA)
17-21Views:397In Hungary the dairy sector is in a long-term critical period, the stock has been in constant decline. The consumption of milk and dairy products in Hungary is slightly rising compared to the world tendency, and it is fallen behind the level in 1990. The milk consumption per capita in 2006 was with 75 liters less than the EU-15 average. Dairy enterprise is a very risky activity: the profitability of the enterprise is affected by the fluctuation of feed and animal health products prices from the side of inputs, and by the fluctuation of end-product prices. Under these circumstances it is vital for the
cattle breeders, in order to survive, to harness the reserves in the breeding as effectively as possible. In our research we made a multi-faceted efficiency analysis of an agricultural holding’s three dairy farms. The chosen method for the analysis was Data Envelopment Analysis (DEA). The
selection of the method is justified by the fact that there is not such a reliable database by which we could define production functions, and that DEA makes possible to manage several inputs and outputs, i.e. multiple decision problems, simultaneously. By using DEA the sources that causes shortfalls can be identified, analyzed and quantified on farms that does not operate efficiently, thus it can help the corporate decision support successfully. In the model inputs are the cost data per one liter milk – feed, medicinal product use, logistic costs -, and the main parameters
concerning the keeping and rearing. Outputs are indicators concerning milk production, milk quality and others. We prepared the model in MS Excel, the linear programming model series were programmed by Visual Basic. After solving the model, in light of the shadow prices we can determine why either of the farms is not efficient. -
Application of different compost doses in Pinova and Golden Delicious apple orchards
91-94Views:305Nowadays the success vegetable and fruit production are unimaginable without regular nutrient management. The animal husbandry is getting decrease, thereby there is the lack of organic fertilizer and it is suggested to find alternative nutrient supply methods. One of the ways to supply the required nutrients in an environmentally friendly way is the application of composts, which is less widespread so far, which is appropriate for the requirement of organic farming.
From the year of 2010 in each year, compost doses were applied in biological apple orchards in cooperation with the Institute of Horticultural Science. In the function of the years different changes were resulted by the compost treatments in the examined parameters in case of both apple species (Golden Delicious and Pinova). It was concluded that the dry matter, ash, total acids, sugar content and the vitamin C changed versus time and species. It is supposed that the effect of compost treatments is getting visible.
According to the data higher dry matter, total acids and sugar content, (in some cases) ash were measured in case of the apple species Pinova, while the measurements showed higher vitamin C content in case of the species Golden Delicious.
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The role of non-optimum Fe-Zn ratio in the development of latent zinc shortage in cucumber (Cucumis sativus L.)
7-11Views:271The general micronutrient deficiency of the soils influences the quality of food production which causes human health problems in several countries as well. The non optimal Fe-Zn ratio can cause latent zinc deficiency – which the plants response in the function of their sensitivity –what has no visual symptoms or the plant shows deficiency symptoms in case of appropriate zinc supply. This phenomenon can cause significant decrease in the crop yield.
The aim of this study was to prove the role of non optimal Fe-Zn ratio in the evalution of latent zinc deficiency.
The non optimal Fe-Zn ratio caused decrease in the number of the leaves, the number and length of the internodes, the relative chlorophyll contents and in the dry matter production. According to the results the non optimal Fe-Zn ratio caused difficulties in the metabolism, which decreased the examined plant physiological parameters in the most cases. It can be concluded if there are higher iron contents in the tissues than zinc it can result latent zinc deficiency.
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Andrological examination of Hungarian Large White and Landrace boars
5-10Views:403The Hungarian Large White and Hungarian Landrace pig breeds have outstanding lifetime performance, production parameters and crossbreeding ability. Nevertheless, during the recent decades, these breeds could not compete with the West European hybrid pigs concerning on production results. In this study, we made a complex andrological evaluation of boars in different Hungarian nucleus breeding stocks. After taking blood and semen samples, performing gonadotropin-releasing hormone (GnRH) challenge, ultrasonic and thermographic examinations were done. Laboratory tests were accomplished in reproduction labs of NARIC ABNMS. Our goal was to determine the reproductive performances of boars and collect samples for future genetic examinations, respectively.
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Evaluation of the vegetative performance of perspective apple cultivars, grafted on Geneva®, Budagovsky and Malling rootstocks
11-18Views:69This study aimed to evaluate the effects of nine apple rootstocks on the vegetative growth and formation of fruit-bearing structures in ‘Najdared’ and ‘Fuji San 51’ cultivars in an intensive orchard. The examined rootstocks included clones of the Geneva® series (G.11, G.16, G.41, G.214), clones of Budagovsky series (B.9, B.10), and M.9-derived clones (T337, RN29, FL56). Measured parameters were tree height, trunk cross-sectional area (TCSA), density and length of fruit bearing parts. The obtained results clearly indicated that rootstock choice significantly affected the vegetative vigor, trunk development, and the density of fruit bearing parts in both cultivars. Cultivars ‘Najdared’ and ‘Fuji San 51’ exhibited pronounced vegetative growth on G.214 and M.9 RN29 rootstocks, as reflected in both tree height increment and trunk diameter thickening. All combinations showed a dominance of generative growth according to the ratio of short and long fruiting shoots for both cultivars in 2022, except for trees grafted on G.11 rootstocks. These findings emphasize that appropriate rootstock selection is a critical factor for optimizing vegetative growth and yield potential in intensive apple production.
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The impact of fertilisation on a few microbiological parameters of the carbon cycle
45-50Views:554The 30 years old long-term experiment of Látókép is continued in our experiments. The long-term fertilization experiment was set in 1983, and our sample was taken in spring 2014. The examinations of soil respiration processes and factors that influence soil respiration are required in optimal management. In our study, we interested to know how the growing levels of fertilization influence the microbial processes under nonirrigated and irrigated conditions in maize mono, bi, and triculture. The experimental results and those statistics suggest that the bi and triculture influenced higher microbial activity which was reflected in number of fungus, soil respiration, and microbial biomass carbon (MBC).
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Effect of soil-compost proportion on the abiotic and biotic parameters of soilplant system
99-104Views:369The environmental awareness, coming to the front in the 21st century, motivates us to supply the plant nutrient demand (in point of the plant, the environment and the human health) with natural materials.
Composting is known since the beginning of civilization. We came to know more the processes of composting as a result of last decades’ research, but numerous unexplained questions remained up to this day. The good compost is dark gray or brown, and it should not create an odor. It has aggregate structure, and it’s pH is neutral. Compost is soil-like (Fehér, 2001), nutrient-rich material, which contains valuable nutrients extracted from soil, so if we recycle this, we can decrease the chemical fertilizer and other (example: mineral energy) expenses.
The reason of that we chose the more accurate cognition of compost utilization is to do more effective the site-specific nutrient supply. This increases the average yield and the quality of yield. Besides we can decrease the harmful effects, which endanger the plant, the environment, and the human body.
During the compost utilization experiment we blended the acid sandy soil with compost in 4 different volumetric proportions (5 treatments) than we set the pots randomized. The advantage of this method is that we can provide equal conditions for plants so we can measure the effect of treatments correctly. Our experimental plant was ryegrass (Lolium perenne L.), that grows rapidly, tolerates the glasshouse conditions, and indicates the effect of treatments well. After the harvest of ryegrass we measured the fresh and dry weight of harvested leaves and the total C-, N-, S-content of the dry matter and of the soil, we examined the pH and the salt concentration of soil as well.
Our aim was to study and evaluate the relations between the compost-soil proportion and the nutrient content of soil and plant. In our previous experiments we confirmed (based on variance analyses) that the compost has a beneficial effect on soil and increases the nutrient content of the soil (Szabó, 2009). But it’s important to appoint that the compound of compost is seasonally change: in winter the selective gathered municipal solid waste contains salt that were applied for non-skidding of roads, but salt has a negative effect to the plant. We proved that in our experiment the 25/75% compost/soil proportion was ideal for the plant. This content of compost effected 6 times higher green matter weight compared to the 100% sandy soil. -
The Usage of New Multispectral Satellites in Agro-Environmental Protection
282-289Views:585GIS, and especially remote sensing, offers great help in performing agro-environmental protection tasks. It can process a large amount of data to an arranged set of databases, and is also an excellent source of information. Moreover its keeps the geographical coordinates of all data during processing. The usage of remotely-sensed data is one of the most up-to-date and effective ways to observe, analyze and understand the complex phenomena taking place in all the spheres of agricultural production (soil, water, air), and also to track and monitor the changes of different environmental parameters, as they constantly change in time and space. Several indices will be described, which can be derived from remote sensed data. Next, a relatively new hyperspectral satellite sensor (MODIS) will be introduced, as it can be a input data source in research performed in agri-environmental protection. Last, a new meteorological satellite (MSG-1) will be introduced, as its data are available for public usage, and it could be an important data source.
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Examination of the Effect of Cropyear on the Yield Potential and Yield Stability of Winter Wheat Varieties
62-67Views:448Variety selection is one of the most important, determinative elements of sustainable winter wheat production. Yield potential, and yield stability are the most important elements in the variety selection of winter wheat, but baking quality parameters play an important role, too.
Several winter wheat varieties were tested for yield and yield stability on chernozem soil in the Hajdúság (in the eastern part of Hungary), in the 2001-2002-2003-2004 cropyears. The management factors were the same for all cropyears. 15 varieties in early the maturity group, 14 varieties in the middle maturity group and 4 varieties in the late maturity group were tested in the above mentioned cropyears. The climatic conditions were average in 2001, dry in 2002, extremely dry in 2003, and very favourable in 2004.
We obtained 5298-6183 kgha-1 yield from early maturity varieties, 5683-6495 kgha-1 from middle, 5694-6031 kgha-1 from late ones in the average of four years. The cropyears had strong influence on the yields, even on chernozem soil, and were characterized by excellent water – and nutrient – husbandry. Averaging of cropyears and genotypes, we obtained 6984 kgha-1 in 2001 (average cropyear), 5452 kgha-1 in 2002 (dry cropyear), 3120 kgha-1 in 2003 (extremely dry cropyear) and 8400 kgha-1 in 2004 (optimum cropyear), respectively. The yield differences between the minimum and maximum yields were 885 kgha-1 in early varieties, 812 kgha-1 in middle and 337 kgha-1 in late maturity varieties, respectively. The varieties characterized by high yield potential and the varieties characterized by good yield stability were different, so in variety selection we have to take both genetic traits into consideration. There were positive, significant correlations among the yields of winter wheat varieties (early, middle, late), the temperature of spring months. (March-April), and the rainfall of spring months (March-April) (R2=0,703**-0,768** and R2=0,681**-0,749**, respectively). We found a high negative correlation between the temperature of early summer months (May-June) and the yields of wheat varieties (R2= -0,856**- -0,918**).
According to the results of our experiment, it is very important to harmonize yield potential and yield stability in the variety selection of winter wheat. -
The influence of primary soil tillage methods and foliar nutrient provision on the growth, yield, and associated traits of winter barley (Hordeum vulgare L.)
19-26Views:599Sustainable agricultural practices are vital for ensuring global food security. Factors such as soil, weather, and agronomic practices, including nutrient supply and tillage systems, play key roles in sustainable crop production. A field experiment at the Hungarian University of Agriculture and Life Sciences in Godollo, Hungary, assessed the impact of primary soil tillage methods and foliar nutrient supplementation on winter barley yield and traits. Using a split-plot design with three replications, the study examined four nutrient treatment (control, Bio-cereal, bio-algae, and MgSMnZn Blend) and two tillage methods (plowing and cultivator). The obtained results indicated no significant influence of tillage treatments on SPAD value, leaf area index (LAI), plant height, or spike length. However, nutrient treatments significantly (P<0.01) affected LAI, plant height, and thousand kernel weights. Both nutrient and tillage treatments significantly (P<0.01 and P<0.05) influenced tiller number and grain yield, with significant (P<0.01) interaction effects observed for grain yield and kernel weight. The combination of Bio-cereal nutrient treatment with plowing tillage produced the highest values across parameters. Thus, integrating bio-cereal nutrient supplementation with plowing tillage is better for optimizing winter barley yield.
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Contexts between apple orchards with various cultivar comparisons and the effect of ATS (ammoniumthiosulphate) on fruit thinning
35-38Views:298Our research focuses on a fruit thinning material that can also be used in apple production. This material reduces significantly the required manual labor of hand thinning by russeting the blossoms selectively. The ATS (ammonium-thiosulphate) acts as chemical desiccant contrary to the nowadays commonly used materials such as naphthalene acetic acid, naphthyl acetamide, benziladenin and ethylene, which affect the metabolic processes of the plant by regulating the hormone system. In our experimentals cultivar ’Pinova’ and ’Golden Reinders’ were treated with different concentrations of ATS. The effect of these doses on the fruit setting and the quality and quantity parameters of the fruits was studied. According to our results, in the case of cultivar ’Pinova’ the ATS did not have any detected effects at the concentration of 1.5%. Application of ATS at 3% decreased considerably the fruit setting and fruit yield, accordingly the mean fruit size improved. The response to treatment in the case cultivar ‘Golden Reinders’ does not have any similar consistent results.
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Heat treated feeds in turkey feeding
19-22Views:453The main aim of our study was to determine the effect of expanded and pelleted feeds, as well as the only pelleted feed based on wheat and corn, on the production of turkeys. In May 2006,, a fattening experiment on turkeys was started on the starter farm of Habar Ltd in Szarvas, owned by the Gallicoop Corporation. 17 day old male turkeys were involved in the fattening experiment. The experiment lasted 117 days. At that time, theanimals were 134 days old. After the experiment was completed, they were slaughtered. The following parameters were examined: growth, feed conversion ratio, carcass traits. Turkey feed were produced separately at different times. Similarly to the standard method of turkey fattening, 8 phases feeding was carried out. The fattening experiment was adjusted on male turkeys in 4×12×6 grouping (4 treatments: expanded and pelleted, and only pelleted corn and wheat feed; 12 repeats: number of pens/treatments; 6 birds/pen) 6-6 turkeys from 12 pens per each treatments were measured individually from the 17th day (starter) and at the time of each following feeding changes and mortality. The average of the group was calculated. The average daily weight gain, proportion of the given feed per pen, feeding changes and mortality were determined. The average daily feed intake and the feed conversion ratio were calculated.
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Correlation between cultivation methods and quality in some vegetable species
313-317Views:344Quality parameters of 5 table root varieties were tested on 3 sowing dates with different cultivation methods: open field on 15 April and 9 July 2010 and under plastic tents on 19 August. The highest red pigment content (betanin) was measured in the varieties Akela and Mona Lisa (~ 80 mg 100 g-1) of the second (July) crop. This crop is in general use in Hungary. In comparison, in the late sown varieties (August, under plastics) a further pigment increase (10–20 mg 100 g-1) was observed in the same varieties as related to the earlier sowing dates. Yellow pigments (vulgaxanthins) showed similar trends. Roots of the late sowing date (with harvest in December) contained the highest vulgaxanthin values (103.3–124.18 mg kg-1).
Varieties reacted differently to temperature changes during the production period and thus to sugar accumulation. In the second crop (July) higher water soluble solids content was measured on the average of varieties (10.12%) in comparison to the April sowing (7.76%). Beetroots of the spring sowing are recommended for fresh market while the second (July) crop with autumn harvest can satisfy industry requirements. Late sowing under unheated plastic tents supply us with fresh beetroot in late autumn and early winter and prolong the usability of plastic tents.
Six lettuce species/subspecies were tested in the open field and under plastic tents in 3 repetitions for nitrate nitrogen, vitamin-C, polyphenol (gallus acid equivalent – mg GAE 100 g-1) and mineral element (Ca, K, Mg, Na) contents. Our measurements showed lower nitrate nitrogen values under plastic than in the open field (89.10± 8.13 and 127.06±14.29 mg kg-1) on the average of genotypes. Lettuce grown in the field had higher vitamin-C content (1.4 mg%) which is nearly 50% more than in plants under plastic. The highest polyphenol content was found in samples from the field with a conspicuous value of 804.17±56.47 mg GAE 100 g-1 in Piros cikória. Samples grown under plastic were richer in mineral elements (Ca, K, Mg, Na) which can be explained by the higher nutrient content of the soil. In this environment superior Mg content was observed in Edivia (4616.33±
311.21 mg kg-1).Besides the well- known headed lettuce, Piros cikória (Red chicory),the red leaved Lollo Rossa and Tölgylevel (Oak leaf lettuce) should be
mentioned which well deserve further testing in order to supply us with nourishing, healthy food. -
Analyses of a few physiological parameters of hybrid wheat in the case of different nitrogen supply levels
49-53Views:558The winter wheat is one of the most determinant crops because its role was always important in human’s life. To increase the average yield there are several possibilities, which are still not clear fields of agricultural plant production. Our main goal was to examine the responses of winter wheat genotypes to different amounts of nitrogen supplies. The sowing area of hybrid wheats are increasing, they may have different nutrient nitrogen utilization compared to varieties, and the question arose if it is possible to achieve same yield at lower nitrogen fertilizer application or not.
The present study analyzes the results of winter wheat (Triticum aestivum L.) from tillering growing stage. Under controlled conditions three different wheat hybrids were grown (Hywin, Hystar, Hybiza) with two different amounts of nitrogen supplies (optimal and the fourth part). The dry matter accumulation, relative chlorophyll content and nitrogen content were measured in order to draw conclusions from the different supplies of nitrogen for winter wheat genotypes and their physiological plasticity.
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Morpometric study of Hungarian honey bee (Apis mellifera L.) colonies
59-63Views:2228The honey bees are essential for the pollination of agricultural plants. The Pannonian honey bee, Apis mellifera pannonica, is native to Hungary, only these subspecies are being bread in our country. The parameters have been separated the pannon and italian honey bee subspecies, the colour of tergit, the cubital index and proboscis length. The morphometric analisys is of special importance because this, on the one hand, shows correlation with honey bee production and on the other hand, the pure morphometric charactersitics is the basis of any potential honey bee export. Mitochondrial DNA and microsatellites are the common methods to define genetic diversity and the separation of subspecies.
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Susceptibility of maize hybrids to corn smut diseas
39-42Views:483Corn smut disease is one of the most common maize diseases. In the previous years the disease lost from its importance, however nowadays it is becoming more and more important and widespread. The protection against it encounters great difficulties, therefore it is important to emphasize prevention and resistance based protection. The aim of the research was to investigate under laboratory circumstances the resistance of Hungary’s most commonly cultivated maize hybrids to corn smut disease. Twelve species were investigated. We distinguished two susceptibility groups within the hybrids based on the investigated parameters. The results are intended to assist the protection against corn smut disease and to make a suggestion for the farmers so that they could apply more environmental friendly and economical production.