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Effects of soil cultivation and environmental changes on maize yield
97-100Views:343We evaluated the relationships among soil cultivation and other agrotechnical factors (fertilization, number of plants and hybrid) within the framework of a multifactorial long-term experiment set at the Látókép Experimental Site of the Centre for Agricultural Sciences of the University of Debrecen in mid-heavy chalcareous chernozem soil based on a long-term experiment conducted for a 5-year period (2002–2006).
Based on the evaluation of soil cultivation by the average of treatments, it may be assessed that spring ploughing (8.204 t ha-1) provides more favourable conditions to the stand compared to spring shallow cultivation; however, this did not result in a significant difference. Spring ploughing considerably increased the yield of hybrid FAO 300 in dry years, whereas it considerably increased the yield of hybrid FAO 400 in favourable crop years. A stand of 70 thousand stems/ha provided the higher yield result in both soil cultivation types. It was sufficient to use a fertilizer dose of 120 kg N ha-1 for economical production.
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Effect of agrotechnical factors on the activity of urease enzyme in a long term fertlization experiment
43-48Views:430The soil is a natural resource, the fertility preservation is an important part of the sustainable development. We have to monitor the transformation dinamics of the organic nitrogen-containing substances, to get accurate information about the changes of the nitrogen cycle in the soil.
Physical and chemical properties of the soil and the microorganism effect on the organic matter in the soil – in addition to the composition of organic matter. Wide variety of extracellular enzymes are present in this decomposition. These enzymes help in the transformation of the macromolecules to transforming low molecular weight compounds so they will be available during the assimilation.
The urease enzyme, catalyzes the hydrolysis of urea to CO2 and NH3. The urease is widely spread in the nature, it is present in the microorganisms, plants and animals.
We found that the soil moisture content, the rotation and the fertilization affect to the amount of urease in spring. Furthermore, we get significant difference between the irrigated and non irrigated samples in the second period of the year. Based on our results we can state that the activity of urease was higher in spring 2014.
The objective of our study was to present how the different agronomic factors affect on the activity of urease in a long term fertilizationexperiment.
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The purple coneflower’s (Echinacea purpurea L.) nutrient requirements investigation in a small plot trial
95-99Views:301During our research, we investigated the purple coneflower's (Echinacea purpurea L.) drug yield and drying loss change with different fertilization settings in a small-plot trial. We measured the raw and dry drug yield, which we harvested in 2016 and in 2017, as well as the drying loss of these yields. Harvest and all other works were performed manually. We dried the harvested herba under prenumbra for three weeks. Based on the obtained data, every fertilization settings’ yield was less than that of the control plots in 2016. We measured the highest drying loss in relation to the N60P80K120 supply in this year. In 2017, we measured the highest yield data in the N75P100K150 fertilization setting.We made single-factor variance analysis to investigate the connection between the quantity of the raw, the dried herba, the drying loss and the different nutrient settings -
Pathogenic fungal pathogens and diseases: a mini review of effects on maize production
93-102Views:412Maize, the most important cereal globally in terms of nutrition and income, is highly susceptible to biotic stresses caused by various pathogens, including fungi, bacteria, viruses, nematodes, and parasitic plants. This review gives an account of the epidemiology, diversity, and effect of fungal diseases on maize, with a focus on common pathogens, namely Ustilago sp. and Fusarium sp. Additionally, the review explores the major contributors to the pathogen and disease development, namely: soil quality, temperature, and humidity. Clarity is made herein about the damages and effects on maize growth, including development, yield, and grain quality, with marked economic losses recorded annually. The increasing threat of climate change escalates the dangers, pointing out the urgency for sustainable control strategies of the diseases. Conventional methods of using chemicals have been rendered inadequate for maize fungal disease control, underscoring the need for applying biopesticides and natural products obtained from microorganisms as innovative, remediation strategies. Together with these innovations are biocontrol agents that provide better solutions for reducing the reliance on chemical formulations as well as strengthening a healthier agricultural environment. Finally, a comprehensive understanding of the interaction between maize pathogens and environmental determinants is vital for the development of more effective integrated pest management strategies to enhance maize productivity and subsequent food safety.
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Dietary fibre prevalence and its role in human nutrition
9-13Views:504The role of dietary fibre and its impact on health is increasing. It is worth noting that their beneficial effects on the body are becoming more widely known, but their consumption is still below the recommended daily intake from food. Dietary fibre, as a class of compounds, includes a mixture of plant carbohydrate polymers, both oligosaccharides and polysaccharides. Dietary fibre has been linked to a number of diseases, as its consumption can reduce the risk of cardiovascular disease and type 2 diabetes. They influence the composition of the bacteria present in the human gut. Consuming the right quantity and quality of dietary fibre can play a role in the prevention of certain types of cancer. Nowadays, it is common to produce various fibre-enriched foods, called functional foods, because of the beneficial effects they have previously had on the body. In the present work we want to give a general description of dietary fibre and its role in the body.
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Changes in the Macro-, Mezo-, and Microelement Contents of Maize Hybrids in Relation to the Level of Nutrient Supply
126-130Views:214n my research, I measured the effect of NPK fertilisation on the macro- meso- and microelements content of maize hybrids in 2001. The experiment was set in the demonstration garden of the Department of Crop Production and Applied Ecology in the Agricultural Centre, at the University in Debrecen. The soil of the experiment is calcerous chernozem soil. Five fertilisation steps were applied. Besides the control the smallest rate was 40 kg N; 25 kg P2O5; 30 kg K2O of active ingredients. The largest rate was five times more than the smallest one: 200 kg N; 125 kg P2O5; 150 kg K2O, which is equal to 475 kg mixed active ingredients. The NPK treatment significantly influenced the macrolement content in several cases. The N content was the lowest in the control treatment. Compared to this the fertiliser treatments significantly increased the N content of hybrids. However the highest amounts of potassium and phosphorus could be measured in the control and the lowest amounts could be measured at the N 200+PK kg/ha treatment.
The Ca content of hybrids was the highest in the N 120+PK kg/ha treatment, while their Mg and Zn content was the highest in the control treatment. The lowest amounts were weighed in the N 200+PK kg/ha treatments, that in several cases resulted in statistically proved decreasement compared to the control or the lower fertilizer doses. Considering the two mesoelements and Zn the most favourable results were obtained in the case of the Norma SC and DK 366 SC hybrids.
Summing up what has been said moderate amounts of fertiliser doses (N 40-120+PK kg/ha) had a favourable influence on the micro- and macroelement content of hybrids. -
The ain impacts of the Lisbon Strategy on tobacco growing
80-87Views:182The Lisbon Strategy of the EU promises a more competitive Europe with more and better workplaces, in addition to sustainability.
Tobacco production is one of the most controversial industries of the agricultural sphere in the European Union. This crop is a „leader” of the world’s economic growth, a promoter of globalisation and has been an economic channel between America and Europe for more than 500 years. It is also a motor of technical development, due to its inducing effect on profitability and work efficiency. The tax competition of the states and the increase in consumption have become such a self-inducing system in which the increase of production created an increasing number of jobs, especially in tobacco growing, where the replacement of manual labour was much slower than the increase of the demand for raw material. The fact that smoking is becoming general should be handled as a social demand, though its health risks cannot be denied. However, the extreme objection to smoking cannot be accepted, especially not when it evokes social strains and concludes that people smoke because of tobacco production, al though the real situation is the opposite: People smoke in Europe, so the tobacco should be grown here, as is in our economic interest.
There is a contradiction between the strategic objectives and the roles of the industry which should be ceased urgently. Al thong aim is the creation of jobs, stopping tobacco growing could result in unexpected agro-social disadvantages. Rejection of the industry’s sustainability questions the realization of the keystones of the strategy. Competitiveness, sustainability and social cohesion should be implemented as a unit of the strategy also in tobacco growing. -
Nutritional disorders of arable crop growth in eastern Croatia
273-290Views:298Nutritional imbalances accompanied with growth retardation of crops at early growth stage were found since the last 40 years on certain arable lands in eastern Croatia. In this regard, phosphorus (P) deficiencies in maize and wheat were found mainly on acid soils of the western part of the region, potassium (K) deficiencies in maize, soybean on the hydromorphic neutral to alkaline calcaric drained gleysols of Sava valley lowland, while zinc (Zn) deficiencies were observed mainly in seed-maize and soybean on neutral calcaric eutric cambisols of the eastern part of the region. Cold and moist spring is factor promoting P deficiency symptoms. As oasis of normal crops existed on same arable land, comparison of plant and soil composition was possible from typical sites. P nutrition disorders were in connection with the lower P and the higher aluminum (Al) and iron (Fe) concentrations in the top of plants and the lower soil pH values. K-deficiency as result of strong K fixation and imbalances with high levels of magnesium (Mg) were the main responsible factors of low maize and soybean yields on some drained gleysols. Chlorosis incidences typical for Zn deficiency in maize and soybean were in close connection with the higher soil pH, the lower quantities of mobile Zn, here and there the higher mobile P in soil, the lower concentrations of Zn and the higher levels of Al and Fe in plants. Overcoming the above mentioned disorders and normalization of yields were achieved using ameliorative fertilization either by K or P fertilizers and in case of Zn by foliar spraying of crops with 0.75% ZnSO4 solution. Also, alleviations are possible by selection of more tolerant genotypes of field crops to specific types of nutritional disorders. From this aspect, some practical solutions were recommended for maize with reference to K nutritional problems.
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Sewage sludge compost as an alternative source of phosphorus to rye in acidic sandy soil
11-18Views:470Today, the use of chemical fertilisers is significantly determined by their production and purchase costs, which are high. In contrast, phosphorus (P) is present in sewage sludge in a form that is easy for plants to absorb. Good quality sewage sludge compost (SSC) could contain a high quantity of P, together with other macro- and microelements and organic matter. The effect of regular SSC application on soil characteristics as well as plant parameters has been studied since 2003 in Nyíregyháza in a small plot experiment. Focusing on the P in the soil-plant system, our hypothesis was that SSC covers plants’ P demand through enhancing soil P content and its plant availability in the acidic sandy soil. The effect of the SSC was examined at the doses of 0, 9, 18, and 27 t ha-1 on rye as a test crop. Some soil chemical parameters (pH, soil organic matter - SOM, ammonium lactate (AL) extractable P2O5), and the relationship between plant development (green weight, shoot length), physiological parameters (SPAD index), plant shoot P content, and soil available P content were studied. The obtained data indicated that the SOM content, pH, and available P content of the treated plots increased as a result of the long-term applied SSC compared to the control. Measurement of the relative chlorophyll content showed a strong correlation with the available P content of the soil, but surprisingly less correlation with shoot P content was found. The results of plant biomass and soil P content proved that SSC could be used as a low-cost and good source of P for plants.
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Effects of Site on Winter Wheat Quality 2002/2003
100-107Views:507The demand of modern societies for high food quality is evident. Thus, it is important for agriculture to produce row materials that are valuable for nutrition and have favourable characteristics for food processing. For this we need a knowledge about the factors which determine the quality of products. One of the main features of plant production is the “immobility”. This way the characteristics of the field influence the quality of the product, like example winter wheat, which is the main cereal in Hungary and Europe.
The Concordia Co. has charged the Central Laboratory of Debrecen University, Agricultural Centre with laboratory testing of the 2002/2003 winter wheat crop. The samples consist of thirteen winter wheat varieties from six different sites under the same cultivating conditions. Therefore, the important wheat quality factors were analysed solely against site conditions with the use of Győri’s “Z” index, which contains these parameters.
Soils were tested first. In this experiment excepting the negligible differences between the sites, there were no linear relations found between quality factors, productivity and soil features. The case is the same with the relation between precipitation, temperature and quality parameters. However, it must be noted that additional soil analyses are required to interpret the extreme results obtained from Karcag.
The calculated Győri’s Z-index shows relative stability concerning certain varieties, although considerable deviation can be found in varieties related to the sites. According to these results, it can bestated that winter wheat quality was not linearly influenced by soil and weather in the 2002/2003 vegetation period. As the same cultivation technology was used in the experiment, the index was determined by genetic features. It must be noted that these findings are relevant only to this experiment. -
The role of non-optimum Fe-Zn ratio in the development of latent zinc shortage in cucumber (Cucumis sativus L.)
7-11Views:271The general micronutrient deficiency of the soils influences the quality of food production which causes human health problems in several countries as well. The non optimal Fe-Zn ratio can cause latent zinc deficiency – which the plants response in the function of their sensitivity –what has no visual symptoms or the plant shows deficiency symptoms in case of appropriate zinc supply. This phenomenon can cause significant decrease in the crop yield.
The aim of this study was to prove the role of non optimal Fe-Zn ratio in the evalution of latent zinc deficiency.
The non optimal Fe-Zn ratio caused decrease in the number of the leaves, the number and length of the internodes, the relative chlorophyll contents and in the dry matter production. According to the results the non optimal Fe-Zn ratio caused difficulties in the metabolism, which decreased the examined plant physiological parameters in the most cases. It can be concluded if there are higher iron contents in the tissues than zinc it can result latent zinc deficiency.
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The analysis of flour blends as affected by the behaviour of two different quality flours of triticale under different fertilizer treatments
5-8Views:609Triticale is likely used in many countries in human consumption, due to its advantageous agronomical and nutritional properties mostly in blends. The baking quality of blends depends not just on the proportions of the used flours but also on their individual quality what can be influenced by fertilizer treatments.
22 flour blends were prepared with commercial wheat flour and triticale wholemeal flour in proportions from 0% to 100%. The triticale was treated with different amount of fertilizers (N30P30K30, N60P0K0). Changes of wet gluten contents and extensograph parameters of the blends were determined. The quality of blends significantly depends on the fertilizer treatment of triticale beside the proportions of the flours. When the N60P0K0 treated triticale was used in blends, wet gluten and extensibility values were significantly higher, but in case of resistant to extensions (Rmax) the N30P30K30 treated samples gave higher values. The measured values of wet gluten and extensibility were above the expected values (synergism), while in the case of resistance to extension the expected values were higher than the measured values (antagonism).
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Allelopathic effect of invasive plants (Eriochloa villosa, Asclepias syriaca, Fallopia x bohemica, Solidago gigantea) on seed germination
179-182Views:674The aim of this study was to determine the allelopathic potential of invasive species woolly cupgrass (Eriochloa villosa), common milkweed (Asclepias syriaca), bohemian knotweed (Fallopia x bohemica), and giant goldenrod (Solidago gigantea Ait.) on germination crop (Lepidium sativum L.). Experiments were conducted under laboratory conditions to determine effect of water extracts in petri dish bioassay. Water extracts from fresh biomass (leaves and stem) of invasive weeds in concentrations of 4 and 8 g/100 ml were investigated. All invasive plants showed allelopathic effect on germination. In giant goldenrod stem water extract experiment, allelopathic effect was less pronounced.
The cress germination was greatly suppressed with the woolly cupgrass, common milkweed and the giant goldenrod. The experiment showed that the seed germination depended on the concentrations and the plant material used (leaves and stem).
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The effect of crop year on fruit weight and internal quality characteristics of selected plum cultivars in the Újfehértó Fruit Gene Bank
77-85Views:58The competitiveness of the plum sector in Hungary has gradually declined over the past decade, and the area under cultivation has been steadily decreasing. In contrast, plum production has increased at the European Union level. The main causes of the domestic decline include the disappearance of plantations, severe frost damage following mild winters, and extremely dry weather conditions. Plums from the Balkans are gradually displacing Hungarian plums from the European market. In recent years, climate change, labour shortages, and increasing input costs have posed significant challenges to the sector. Therefore, research related to plum cultivation is essential to improve the market position of the plum industry.
In this study, we examined plum cultivars from the gene bank collection of the Research Institute of the University of Debrecen, AKIT Újfehértó, as follows:
- Evaluation of the quality characteristics and fruit traits of the selected plum cultivars,
- Investigation of the effects of different years on the quality characteristics of the selected cultivars,
- Determination of correlations among the quality traits of the plum cultivars.
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Development of a New Maize (Zea mays L.) Breeding Program
25-30Views:369Genetic manipulation may not replace any conventional method in crop breeding programs, but it can be an important adjunct to them. Plant regeneration via tissue culture is becoming increasingly more common in monocots such as corn (Zea mays L.). In vitro culturability and regeneration ability of corn decreased as homozigosity increased, which suggested that these two attributes were controlled primarily by dominant gene action. Pollen (gametophytic) selection for resistance to aflatoxin in corn can greatly facilitate recurrent selection and screening of germplasm for resistance at a much less cost and shorter time than field testing. Integration of in vivo and in vitro techniques in maize breeding program has been developed to obtain desirable agronomic attributes, speed up the breeding process and enhance the genes responsible for them. The efficiency of anther and tissue cultures in most cereals such as maize and wheat have reached the stage where it can be used in breeding programs to some extent and many new cultivars produced by genetic manipulation have now reached the market.
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Comparison of macroelement and microelement contents of conventionally and organically grown crops
87-92Views:613Nowedays one of the most important issues to discuss is the healthy nutrition: feeding our bodies with high quality nutrients, which is free of chemical residues. The demand for healthy and nutritious food is increasing worldwide, that results in the growing popularity of consumption of organic food. Several studies dealing with the nutrient content of traditional and organic food have been published lately, since it became clear that eating food contaminated with chemical residues damage to health, food and the environment. Therefore it would be desirable to find out if organic food is really superior to conventional one. In our study we analyzed the dry matter, ash, macroelement and trace element content of organically and conventionally grown crops (carrot root, potato tuber and parsnip). Our results provide further information to consumers about the nutritional value of organic and conventional crops.
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Comparative study of different soybean genotypes in irrigation technology
91-95Views:825In many places in Hungary, early maturity soybean can be successfully grown. The earlier maturity group of soy which ripened in 110–125 days in most crop areas in Hungary. However, to achieve excellent results, the selection of proper varieties is important too. Successful cultivation is largely dependent on the macro and microclimate of the production area, the nutrient supply of the soil and the cultivation technology. Soybean can be produced in places where the amount of precipitation is right, as the lack of water results in lower yields and deteriorated oil and protein concentrations. In the following study, 2 years (2016 and 2017) are compared to the yield, protein and oil content of the soybeans of the early maturation group in irrigated and non-irrigated treatments. Based on our experiment, it can be stated that, during the irrigation of soybean, oil and protein content and yields did not always change.
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The impact of sowingdate and production area on the yield of white lupin (Lupinus albus L.) on Nyírség brown forest soil
133-137Views:242The lupine is very sensitive to the different ecological conditions. The examinations of lupine was started in 2003 and our aim is determine yield components which directly affecting crop yields (flower, pod and seed number per plants) in different sowing times (3 times, two weeks apart) and growing area area (240, 480, 720 cm2) combinations. According to our results the sowing times, the growing area and the meteorological conditions are influence on yield significantly. Our data suggest that the early sowing and large growing area combination is favourable to rate of fertilized plants and to development of yield. Later sowing reduces the seed yield depending on the cropyear. In our experiment, the decrease of yield was in the unfavourable year (2003) 20–96%, and in the most favourable meteorological conditions (2004) 10–79%, and in rich rainfall year (2005) 15–88%.
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Assay of runoff conditions using a Digital Elevation Model
124-129Views:540We can get information about water conditions of plane areas by analyzing their relief. By using the Digital Elevation Model, we can get proper information about runoff conditions in the terrain surface, which is the basis for ponding analysis. In our study, a Digital Elevation Model of the sample plot in Hajdúsági-löszhát (loess ridge) was created that makes possible the determination of runoff conditions of the surface. Convergence and divergence of runoff direction showed the rate of ponding and the location of possible inland-water spots. By using this model, concrete location of those areas that tend to be overmoistured could be determined. Knowledge of this phenomenon can be an effective instrument for farmers in optimizing crop growing, and additionally in performing water management interventions in proper time and space.
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On the connection between spatial development and sustainable landscape in the Northern Great Plain region
145-148Views:196This paper tries to find connection between sustainable landscape and spatial development policy of the Northern Great Plain region on the basis of specific examples explained in scientific literature. Searching for the common roots of spatial development and sustainability the paper explains two interpretations of sustainability from the view point of landscape, than the most significant element of current landscape change – the polarization of landscapes – will be introduced. This trend in landscape change basically determines the direction of spatial development. This paper analyses the Northern Great Plain region from two different approaches. In the first grouping the region is exposed from the view point of spatial development. In the second partitioning the area is divided into subject matters based on the principles of sustainability and polarization of landscape. This research – analyzing development plans and strategies – considers the current situation within the subject matters.
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New approach in soil tillage – bases of the precision crop production
123-127Views:284A new approach is needed in soil tillage practice. The important achievements of this are the recognition of the risk – poor tillage practices, poor soil quality, soil state defects, and climate extremes etc. – the need for the development of risk reduction, prevention, remediation and maintenance of the favorable soil state. In this paper 13 main soil state defects are listed, to which the prevention and improving tasks are also commented. In the second part of the paper the most important soil tillage tasks are summarized in 30 sections and realization of these points may promote the implementation of precision plant production.
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Effect of the plant density on different maize (Zea mays L.) hybrids yields and leaf area index (LAI) values
51-56Views:344We have investigated the plant number reactions of three maize hybrids of various genotypes in a small-plot field experiment. The plant numbers were 50, 70 and 90 thousand ha-1, while the row distances were 45 and 76 cm. The experiment was set on the Látókép Experimental Farm of Centre for Agricultural Sciences of the University of Debrecen in four replications on calcareous chernozem soil.
The assimilation area and the leaf area index have important role in development of the crop yield. The studied three different genotype maize hybrids reached its maximum leaf area index at flowering. The maximum leaf area index increased linearly with increasing plant density. The season-hybrids reached less yield and leaf area index. According to our experimental results, we have concluded that with the decrease of the row spacing, the yield increased in the average of the hybrids. The studied hybrids reached the maximum yield at 70 and 90 plants ha-1 plant density. We determined the optimal plant number that is the most favourable for the certain hybrid under the given conditions.The higher plant density was favourable at 45 cm row spacing than 76 cm. The hybrids reached the maximum grain yield at 45 cm row spacing between 76 712–84 938 plants ha-1, while the optimum plant density at 76 cm row spacing changed between 61 875–65 876 plants ha-1.
The leaf area index values between the applied plant density for the flowering period (July 1, 24), we defined a significant differences. In the archived yields were significant differences at the 45 cm row spacing between 50 and 70, 90 thousand ha-1 plant density, while the number for the 76 cm row spacing used did not cause a significant differences in the yield. There were significant differences between the examined hybrids of yields.
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Assessment of Environmental Susceptibility/Vulnerability of Soils
62-74Views:264Soils represent a considerable part of the natural resources of Hungary. Consequently, rational land use and proper soil management – to guarantee normal soil functions – are important elements of sustainable (agricultural) development, having special importance both in the national economy and in environment protection.
The main soil functions in the biosphere are as follows: conditionally renewable natural resource; reactor, transformer and integrator of the combined influences of other natural resources (solar radiation, atmosphere, surface and subsurface waters, biological resources), place of „sphere-interactions”; medium for biomass production, primary food-source of the biosphere; storage of heat, water and plant nutrients; natural filter and detoxication system, which may prevent the deeper geological formations and the subsurface waters from various pollutants; high capacity buffer medium, which may prevent or moderate the unfavourable consequences of various environmental stresses; significant gene-reservoir, an important element of biodiversity.
Society utilizes these functions in different ways (rate, method, efficiency) throughout history, depending on the given natural conditions and socio-economic circumstances. In many cases the character of the particular functions was not properly taken into consideration during the utilization of soil resources, and the misguided management resulted in their over-exploitation, decreasing efficiency of one or more soil functions, and – over a certain limit – serious environmental deterioration.
Soil resources are threatened by the following environmental stresses:
– soil degradation processes;
– extreme moisture regime;
– nutrient stresses (deficiency or toxicity);
– environmental pollution.
Environmental stresses caused by natural factors or human activities represent an increasing ecological threat to the biosphere, as well as a socio-economic risk for sustainable development, including rational land use and soil management.
The stresses are caused by the integrated impacts of various soil properties, which are the results of soil processes (mass and energy regimes, abiotic and biotic transport and transformation and their interactions) under the combined influences of soil forming factors. Consequently, the control of soil processes is a great challenge and the main task of soil science and soil management in sustainable development.
The efficient control of these processes necessitates the following consecutive steps:
• registration of facts and consequences (information on land and soil characteristics, land use, cropping pattern, applied agrotechnics, yields, with their spatial and temporal variability);
• evaluation of potential reasons (definition and quantification of soil processes, analysis of influencing factors and their mechanisms);
• assessment of the theoretical, real, rational and economic possibilities for the control of soil processes (including their risk-assessment and impact analysis);
• elaboration of efficient technologies for the „best” control alternatives (best management practice).
Scientifically based planning and implementation of sustainable land use and rational soil management to ensure desirable soil functions, without any undesirable environmental side-effects, require adequate soil information. In the last years such data were organized into a computer-based GIS soil database in Hungary, giving opportunities for the quantification, analysis, modelling and forecasting of the studied environmental stresses and for the efficient and scientifically based prevention, elimination or reduction of environmental stresses and their unfavourable ecological and economical consequences.
Special attention was paid to the assessment of various soil degradation processes, as: (1) soil erosion by water or wind; (2) soil acidification; (3) salinization and/or alkalization; (4) physical degradation (structure destruction, compaction); (5) extreme moisture regime: drought sensitivity and waterlogging hazard; (6) biological degradation; (7) unfavourable changes in the plant nutrient regime; (8) decrease of natural buffering capacity, (9) soil (and water) pollution.
The actions against undesirable environmental stresses and their unfavourable consequences are important elements of sustainable, efficient, economically viable, socially acceptable and environmentally sound crop production and agricultural development. These are joint tasks of the state, decision makers on various levels, the land owners, the land users and – to a certain extent – of each member of the society. -
Bioenergy production: are the objects realistic??
53-58Views:247Currently we do not have the possibility to define our energy reserves, since we do not know the magnitude of extant material resources. The known petroleum (crude) supply will be sufficient for about 100 years at the longest, and according to the latest estimates in 2008 we will reach and even exceed the maximum level of oil extraction, and after this it is going to decrease.
Hungary has good givens to go upon the way of sustainable energy economy according to experts, however a coherent government policy that lasts for not just one period is essential, and a sound economic- and agricultural policy is needed as well. According to the FVM’s under-secretary in Hungary more than 1 million hectares can be disposable for energy crop production. This would mean that 20 percent of the fields would be taken away from food production and on these fields energy crops would be grown. But we also have to take into consideration that the increase in energy plant production could happen at the expense of food production. If we would like to ensure the food for Hungary’s population from national sources we have to make calculations in determining energy need. In my research I set out the objective to determine the level of that specific turnover and marginal cost which supports the profitability of grain cultivation. With these indicators it is possible to analyze the economy and competitiveness of growing energy crops in the region of the North Plain. The alternatives of using cereals and rational land use should be also considered. A developing bio-fuel program can be a solution for the deduction of excess grain that is typical in Hungary for several years in the cereals sector. The pressure on the national market caused by excess grain can be ceased or moderated, and therefore the storage problems would decrease as well. -
The effect of crop year and agrotechnical factors on the yield of various maturity groups of Limagrain maize hybirds
19-23Views:304The Limagrain maize hybrids in different maturity groups were examined at the Látókép Experimental Station of the Centre of Agricultural Sciences and Engineering, University of Debrecen on a calcareous chernozem soil with loam texture, between 2001 and 2007 in a multifactorial long-term field trial. Doses of fertilizers: 1 N:0.75 P2O5:0.88 K2O fixed proportion of NPK doses. The basic dose of nitrogen is 30 kg ha-1. The application of fertilization was 1, 2, 3, 4, and 5 times more than the basic dose, beside of untreated control. The long-term field trial is performed in none irrigated and in irrigated version.
The goal of the study was to analyze the effect of precipitation (environment factor) in one hand, and to evaluate the effect of fertilization and irrigation (agrotechnical factors) on the yield of maize hybrids in different maturity groups in the other hand. At the same time I studied the effect of interaction of different factors on the yield of maize.Analysis the yield of Limagrain hybrids revealed: the years considerably affected the level of the yield. In dry years the yield was 1.351 t ha-1 less, than in rainy years. As the effect of fertilization the yield increased, the statistically proved biggest increment was at level of 90 kg N ha-1. Evaluating the maturity groups, FAO 300 hybrids reached higher level of yield.
In non irrigated conditions in the average of the seven years 60 kg N ha-1 was sufficient to reach the maximum yield. The efficiency of fertilization on yield in irrigated version increased, 120 kg N ha-1 assured the reliable level of yield.
Without irrigation in comparison to the results of FAO 200 group, with the growth of FAO numbers the yield is increasing in all cases. The most significant increase was at FAO 300 (3.562 t ha-1). With irrigation the greatest difference in yield was in FAO 400 (+2.720 t ha-1) compared to FAO 200.