2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen
Articles

Precision crop production and artificial intelligence – the future of sustainable agriculture

Published September 5, 2018
Miklós Neményi
Széchenyi István University, Faculty of Agricultural and Food Sciences, Department of Biosystems and Food Engineering, Mosonmagyaróvár
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APA

Neményi, M. (2018). Precision crop production and artificial intelligence – the future of sustainable agriculture. Acta Agraria Debreceniensis, (150), 47–58. https://doi.org/10.34101/actaagrar/150/1701

According to Kay et al. (2004, in Shockley et al., 2017), there are seven steps to the decision-making process: 1) Identify the problem or opportunity, 2) Identify the alternative solution, 3) Collect all data and information, 4) Analyse the alternatives and make a decision, 5) Implement the decision, 6) Monitor the results of the decision, 7) Accept responsibility for the decision. The basic question is what kind of tasks we can perform in the decision-making process and what to leave for Artificial Intelligence (AI).

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