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Harmonic development and biodiesel
91-95Views:283An increased expansion of renewable resources and biodiesel is observed and prognosed, since fossile energy resources are about to run out. Hungary achieved outstanding sunflower years in the recent years in worldwide comparison. In the future, the feedstock of biodiesel production can also be rape besides sunflower.
According to the concept of harmonious development, the balance between nature, society, economy and human environments is represented by their mutual presumptive character. Research and development need to be aligned into this system. Our aim was to examine the advantages and
disadvantages of biodiesel production in different environments, using a model to do so. In order to maintain the harmony, the existing resources have to be managed properly, taking the correlations of the system into consideration. Targeted technological developments are necessary, similarly to the improvement of energy safety and efficiency. -
Micropropagation of Leuce-poplar clones and its role in selection breeding
43-48Views:372Leuce-poplars (mostly white poplar and its natural hybrid grey poplar) are native tree species trough Hungary. They are covering more than 4.0 per cent of the Hungarian forested area (77 000 ha). The white (grey) poplars play a significant role in the forestation under sandy soil site conditions as well as they are of importance from nature conservation point of view as well.Long-term selection breeding work is going on at the National Agricultural Research and Innovation Centre Forest Research Institute (NARIC FRI), involving selection of fast-growing Leuce-poplar clones under dry site conditions.Micropropagation technology is relatively quickly spreading in forestry. In vitro multiplication of trees is applied mainly in fruit growing in Hungary, in case of forestry it is used mainly for selection breeding.This paper presents a short overview on the micropropagation trials with different Leuce-poplar clones and the early evaluation of the seedlings growing of the micropropagated clones/varieties. -
Black walnut as a valuable stand-forming tree species in Hungary – a growing technology review
129-132Views:413In Hungary black walnut (Juglans nigra L.) is one of the most valuable exotic tree species, mainly because of its excessively liked wood for furniture industry, that has fine tissue and singular colour. Generally it is established by seeding, it can be regenerated by coopice shoot well, but not by seeding in natural way. Black walnut crops regurarly from the age of 25–30 years and its rotation age is 75–85 years. Prosperous decorative shape of stem allows its using in tree plantings out of forests, too. In the future its role can increase mainly on good.
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Productivity of thinned black locust (Robinia pseudoacacia L.) stands in Hungary: case studies
181-186Views:340Black locust (Robinia pseudoacacia L.) is one of the most important introduced tree species in Hungary, covering more than 24% of the stocked area and providing approximately 20% of the country’s annual timber cut. Consequently, the research and development activities related to the improvement of the growing technology of black locust are also important, especially in mitigating the negative effects of climate change. The aim of this study was to quantify growth and yield, responses of even-aged 12–31–year–old black locust stand to thinning in Hungary. The study has proved that irrespective of the yield class, age and thinning intensity, thinning could not increase effectively the cumulative volume production. As percentage of the control it has changed between +0.6 and -8.4%. On the other hand, it could increase the stand value based on stem quality index by 10–21%.
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Local strategical tasks in the Hungarian fruit production with respect to the global economic and climatic changes
39-34Views:344After identifying the problems, we have determined the local tasks which Hungarian fruit growing has to accomplish to remain competitive despite global market pressures and global climate change.
Fruit growing in the Great Plain is of determining importance in Hungary as 75% of fruit originates from the Great Plain. Therefore, the maintenance of the competitiveness of fruit growing on the Great Plain is an important economic interest which is a difficult task to resolve, because the global economic pressure against local resources and climate change affect the fruit growers sensitively.
In Hungarian fruit production, it is necessary to select/develop with great care the appropriate location, training system and methods of emergency technology which have to be harmonised. -
Yield of herbicide tolerant sunflower hybrids due to the different herbicide treatments
121-125Views:251Sunflower is our most important oil-plant grown on the largest area in Hungary. In Europe sunflower has been grown since the 16th century. In recent years sunflower growing area is between 450-500 thousand hectares. Weed management in sunflower production is getting more and more difficult in case of annual and perennial dicotyledonous weeds, especially in dry springs. Two active ingredients, imazamox and tribenuron-methyl could be a solution for farmers for the control of these weeds in herbicide tolerant sunflower hybrids (Christensen-Reisinger 2000, Hódi-Torma 2004, Nagy et al. 2006). Most of the farmers choose the Clearfield technology and the use of tribenuron-methyl herbicides. In 2009 imazamox- (IMI) and tribenuron-methyl- (SU) tolerant sunflower hybrids were produced on 200 hectares in Hungary, of which 150 hectares was IMI, while 50 hectares was SU-hybrids. Small plot experiments were carried out to investigate the phytotoxicity of herbicides on imazamox (IMI) and tribenuron-methyl (SU) tolerant sunflower hybrids under field conditions. At harvest we measured the moisture content of achenes and average yield.
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Some methodological aspects of animal behaviour during beef cattle grazing
31-35Views:340Ethology, the research field of animal behaviour, during the past half century developed into an independent science and became more important in recent years as the farming industry has turned toward quality production. Farm animals respond for every environmental factor. Essential to know the answers to avoid unpleasant economic consequences. Based on the shepherds’ experience, this science has merged with modern technology, constantly expanding and searching new methods. According to the literature the article summarizes the observation methods in cattle grazing. This paper introduces the beginnings and shows the future trends. Finally we share personal experiences as the Hungarian Grey cattle grazing behaviour at conditions of Hortobágy, Hungary.
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Study of some cooking and eating quality characters on some Egyptian rice genotypes
77-82Views:297Some Egyptian rice genotypes [i.e. Japonica (Sakha 104), Japonica/Indica (Egyptian hybrid1) and Indica (Giza 182)] were investigated to evaluate the cooking and eating quality characters. High significant differences in grain shape were observed among rice genotypes. Hulling, milling and head rice percentage were higher in Sakha 104 than other rice genotypes, while Indica type (Giza 182) recorded the lowest values in milling and physical characters. No significant differences were found in chemical composition of the three genotypes of rice was recorded, but Giza 182 had the highest protein content. All Egyptian rice genotypes were low in gelatinization temperature and soft in gel consistency. Japonica and Indica rice varieties were low in amylase content, while Japonica/Indica rice variety was intermediate. The use of RVA is considered a good index for palatability evaluation for milled rice flour and starch. The Indica and Japonica/Indica types are low in breakdown viscosity, but higher in cooked pasta than Japonica type. Japonica type recorded the best score in panel test, followed by Indica type, while Indica/Japonica rice variety was the least accepted by Egyptian consumer.
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Wine adulteration and its detection based on the rate and the concentration of free amino acids
139-151Views:582Following the definition of wine adulteration, the authors briefly review its history from ancient times to present day and describe the methods that are applied for adulteration of wine from the historical point of view. More space is devoted to the Hungarian wine adulteration and to the detailed reports of the early methods, which attempted to discover fake wine. It describes in detail the current situation of wine adulteration and the fight against counterfeiting. The second half of the review article presents some examples of the analytical chemistry techniques with which fake wines can be detected. In doing so, priority is given to the discussion of high performance liquid chromatography and gas chromatography applications. The end of this paper describes the free amino acid content of wines, and the possibilities of using the results for detection of wine adulteration.
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The effect of diet composition, a probiotic and a symbiotic treatment on the ileal microbiota composition of one-week-old broiler chickens
213-220Views:333A healthy microbiota present in the small intestine contributes significantly to small intestinal function, including digestion, nutrient absorption and health. The current study investigated the effects of a prebiotic, a probiotic and a symbiotic supplementation on ileal microbiota composition of broilers at 7 days of age. In a total of 574 male Ross 308 day-old chickens were divided into four groups using six replicate pens and 24 chickens per pen. A maise-soybean based control diet (C), a control diet supplemented with probiotics (Broilact; Br), a control diet supplemented with symbiotic (inulin, yeast, Bacillus subtilis; Sy) and a wheat based diet supplemented with wheat bran (W) were formulated. On day 7 of life, two chickens per pen were slaughtered and ileal chymus samples were collected. For microbiota analysis 16S rRNA (V3-V4 region) gene targeted Illumina MiSeq sequencing was used. Feeding all diets supplemented increased the diversity to varying degrees compared to the control (C) diet (p=0.006). As a conclusion, all supplementation substantially influenced ileal microbiota of broiler chickens at an early age. All these results could offer some information for the future study on the relationship between early intestinal microbiota and the compounds of the feed.
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Possibilities of Farm Management Decision Support
287-292Views:130Computer science has a major role in the decision-making process of farmers. In this process IT can be applied to virtually all phase: from infromation gathering to information processing. I am examining the position of informatics in the decision-making process. IT can be used in every single phases of the decision-making process. In my essay the useage of Internet and the possibilities it can provide play a significant role.After a brief description of the IT position of Hungarian agriculture I am introducing some programs, which can be used in the management’s decision-supporting system. Besides the Hungarian experiences the West European surveys also comfirm the application of Information Technology.
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Food Safety in EU Higher Education
188-197Views:191Under the aegis of the Lisbon Strategy, special attention is paid to education and areas left untouched by the European integration process. Human capital and research inputs were identified as major driving forces for long-term development. The European Union is keen on meeting its target of boosting research spending to 3% of GDP by 2010. In order to contribute towards his goal, the European Commission has set aside an amount
which is double the budget of the 7th Framework Programme. Accordingly, preferences were given to research and development projects encouraging competitiveness in the food industry and other initiatives, such as the European Technology Platforms. Major obstacles to innovation in Hungary are: lack of funds, weakness of research network, poor structural relations. Better utilization of our comparative advantages should be targeted in order to have the Hungarian food industry become a driving force sector. This is to be promoted by the newly transformed food
engineer training (as a result of the Bologna Declaration) which can adapt better to the changing requirements of the labour market. Food science and related research could become determining factors for the food economy by setting up accredited training systems and enhancing food safety education and training in Hungary. -
Complex problem analysis of the Hungarian milk product chain
43-47Views:235Hungarian dairy sector went through significant changes in past two decades. The most significant changes were caused by our accession to the European Union. In Hungary milk production remarkably declined after EU accession. The size of our dairy herd has been practically reducing since the political transformation, but increasing yields per cow could compensate it in some way and for some time. However, in recent years, increasing yield per cow came to a stop and in parallel, the number of cows declined further and faster. Low prices, high production costs and tightening quality requirements ousted several producers from the market in past years. Feeding cost represents the highest rate in cost structure of production, but animal health expenditures and various losses are also significant. There are undeniably competitive disadvantages in the level of organisation and labour productivity; however competitiveness already depends on cost effectiveness in the medium run. In Hungary concentration of the dairies is relatively strong in spite of the relative high number of corporations. The dairies compete with each other and with the export market for the raw material and the better exploitation of their capacities. Applied technology of the Hungarian dairies lags behind the Western-European competitors’; in addition they have handicaps in efficiency and product innovation. Presence of chain of stores being dominant in sale of milk products does also not favour in all respects to the position of the dairies. The aforementioned retail chains are namely consumer-centric, engage in price follower conduct and weaken the position of the dairies with their private label products. As a result of increasing import of milk and milk products Hungary became a net importer in recent years. Today, disposable income still essentially determines the consumption habits of price-sensitive consumers. Loyalty for Hungarian products is not typical, consumers are open for import products being preferred by retail chains. In addition Hungarian milk and milk product consumption is about half of the Union average and it is far behind the level being necessary for healthy eating. In Hungary lack of competitiveness and vertical integration relationships and backwardness are revealing among the dairy farmers and the dairies, while chain of stores are in unprecedented “monopolistic situation”; the whole sector can be characterised by defencelessness.
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Global tendencies in turkey meat production, trade and consumption
83-89Views:923Global meat production totaled 357 million metric tons in 2021. Poultry accounted for nearly 40 percent of total meat production, including 4.2 percent of turkey meat (5.8 million tons). Global turkey meat production has stagnated between 5.5 and 6.0 million tons since 2008, in contrast to the monotonous upward trend in poultry meat production. Turkey meat production generally occurs under well-integrated conditions, with some large multinational companies and smaller, regional players. The industry is exposed to a number of factors that affect supply and demand, including disease outbreaks, government regulations, consumer preferences, and economic conditions. Key factors driving market growth include population growth, urbanisation, and increasing consumer awareness of the health benefits of turkey meat over other meats. In addition, advances in processing, packaging, and distribution technology have improved turkey meat's shelf life and availability, further fueling growth. Turkey farming and production are mainly concentrated in certain regions such as North America and Europe, where industrialisation has a long history and infrastructure is well developed. Turkey meat production in these areas is sufficient to meet local demand and is often exported to other regions. However, in other regions where turkey farming is less developed, such as parts of Asia and Africa, turkey meat production is insufficient to meet local demand. This type of meat must be imported from other regions. The degree of self-sufficiency in turkey meat depends on the level of development of the sector in each region. This study investigates the factors affecting global and regional markets for turkey meat and systematised the development of global consumption, production, and trade of turkey meat.
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Conceptional Model of Regional Agricultural Water Management System
199-209Views:640Our study focuses on the water management improvement of the Hajdúsági-löszhát (loess ridge). The Hajdúsági-löszhát (loess ridge) is an intensive agricultural area. At the same time, the problem of increasing water demand is still not solved, so towards of safety production irrigation should be improved. To realise this should be known not even agricultural water demands but industrial and urban ones as well, thus a complex water management system is required to be worked out.
In the first part of the research, the water demand in the area is mapped, then a conceptional model of the Hajdúsági-löszhát’s (loess ridge’s) water management system is created. After collecting data the water management scenario is summarized in a real time model splitted into five periods.
During the research, the instruments of spatial informatics (GIS) are used to get acquainted with the variation of the hydrological parameters in space and time. To understand and simulate the different decision making processes and to choose the right decision alternative, a decision support system is created with the use of spatial informatics data.
In addition, considering the potentially right decision alternative, irrigation will be started in practice, an effect and after-effect inquiry will be made, and the results will be analysed, evaluated and summarized. Finally, a suggestion to the most adequate irrigation technology will be made. -
Customer Relationship Systems and Business Models
99-106Views:248The object of this study is a comprehensive review of customer relationship management (CRM) systems applied increasingly in several fields of economy. The CRM is not merely a subsequent software technology and application in the field of Business Intelligence, but rather a novel, comprehensive customer-centric approach to an organization’s philosophy in dealing with its customer for the sake of realization of short- and long-range business target contrary to the traditionally widespread productcentric approach. The object of the study, following a short
synopsis of the theoretical and practical aspects of the CRM systems, is to analyse the range of the actual and potential users and to survey the CRM market. It will be analysed the scope of CRM supported business activities and processes, the terms and possible methods of launching and will be outlined a feasible model, too. The aim of conspectus of different CRM strategies (layers) is to reveal the urging need of turning approach in the field of management. -
Development of technology elements for growing of perennial sorghum
15-17Views:226Optimal sowing time for perennial sorghum under irrigation is when soil temperature at the depth of sowing reaches up to 10–11 °С, harvesting for the green mass has to be done when panicle is situated on the stem in 10 sm from the flag leaf and hight of cut must be 11 sm.
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Biomethane production monitoring and data analysis based on the practical operation experiences of an innovative power-to-gas benchscale prototype
399-410Views:634Power-to-gas (P2G) is referred to technologies that convert carbon dioxide into methane. Both bio- and chemical catalysts may be used for conversion purposes. One of the most disruptive biotechnologies was developed by the University of Chicago (IL) (publication number: EP2661511B1), using a robust, highly selective, patented strain of Archaea. Electrochaea GmbH has developed an innovative bench-scale P2G prototype unit, which uses this highly efficient Archaea strain, specialized components and specifically developed control strategies. The structure and the components of the prototype are equivalent with the functional parts of the currently largest commercial scale biomethanation BioCat plant located in Avedøre, Denmark (www.biocat-project.com). Power-to-Gas Hungary Kft. has committed to further develop this innovative technology. The first steps of this development have been taken by operating the benchscale unit and analyzing the data of the operating periods.
The prototype is operated based on weekly campaigns. During continuous operation, H2O is generated as a by-product of methane. Therefore, approximately 200 ml of biocatalyst is discharged each day and concentrated media containing macro and micronutrients are injected into the reactor to maintain media composition. The laboratory staff records all gas composition data each morning. The gas composition is measured every 12 minutes by an Awite AwiFlex Cool+ gas analyzer. Within this article, we analyze the collected datasets containing more than 12 000 records and present the first practical experiences of the operations of the innovative power-to-gas bench-scale prototype.
The analysis of the collected gas composition data of the product gas already provides important data for modelling the commercial-scaled processes. The average value of VVD was about 40 l/l/d in the period under review. Further increase of the methane content can be achieved by introduction of higher mixing energy and by increasing pressure levels in the bioreactor (as demonstrated in the BioCat plant – data not shown here) – both of which are strategies envisioned for the commercial plant. In routine activities (turn on, shut down, continuous operation) we could verify the high robustness of the biocatalyst and the base connection between the registered datasets and performed test results.
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The effect of season and fertilizer on the LAI, the photosynthesis and the yield of the maize hybrids with different genetic characteristics
27-34Views:368The experiment was carried out in Debrecen, at the Experimental Station of the University of Debrecen Centre of Agricultural Sciences, Department of Crop Production and Applied Ecology. We tested 10 various hybrids with their own genetic characteristics for five different fertilizer doses, in addition to the parcels without fertilization. The three factors of production technology jointly determine the successfully of maize production, but in different measure. The yield and the stability of yield of maize can be increased with hybrid-specific technologies.
In 2004-2005 experiment years the favorable results reached were due to the rainy season. There were significant difference between the productivity of maize hybrids. The N 40, P2O5 25, K2O 30 kg/ha treatment caused the highest increase of yield (3-5 t/ha) compared to the control (parcels without fertilization). The reaction of hybrids to the further fertilizer doses was different. The agro-ecological optimum of NPK fertilization was N 120, P 75, K 90 kg of the most hybrids.
During the experiment, we tested the moisture loss of the five hybrids. The seed moisture content at harvest was higher than in previous years due to the rainy seasons. The seed moisture content of harvest of FAO 200-300 hybrids were about 20%. It changed between 21-24% in the case of hybrids with longer vegetation period (FAO 400), the seed moisture content of Mv Vilma (FAO 510) was 24.21-25.04% in the average of fertilizer treatments. There is an important difference between the moisture loss ability of hybrids which changed 0.2-0.6%/day. The moisture loss of hybrids changed depending on the fertilizer treatment; usually, it was more favorable in the optimal fertilizer dose (N120+PK).
In the case of tested hybrids, we measured the highest LAI and photosynthetic activity at the optimal treatment, N 120, P2O5 75, K2O 90 kg/ha in the respect of efficiency and environmental protection, and the yield was high also for this treatment. There are significant difference between the LAI, the photosynthetic activity and the yield of hybrids, and these values could change depending on the treatment of fertilization. -
Physical and chemical treatment of poultry feather from the slaughter-house
51-56Views:224The 15-20% of the by-products of meat – and poultry industry – that unsuitable for human consumption – contains keratin. The slaughter technology of poultry produces large amount of poultry feather with 50-70% moisture content. This means more million tons annually worldwide (Williams et al., 1991; Hegedűs et al., 1998). The keratin content of feather can be difficulty digested, so physical, chemical and/or biological pretreatment is needed in practice, which has to be set according to the utilization method.
Our applied treatments were based on biogas production, which is a possible utilization method. In the IFA (TULLN) Environmental Biotechnology Institute the feather was homogenized, and – according to the previous examinations – the most effective 1:2 feather-distilled water ratio or 1% NaOH-solution was used, and then treated with microwave (70, 130, 160 °C) during 1 hour time period. DM% and oDM% content was analyzed in the original samples, and the pH, Carbon-, Nitrogen-content in the output, too. Based on the received correlation coefficients (R) and related significance values (Sig.) I concluded, that the C-, N-content and the pH values weren’t influenced by any of the additives. The temperature
affected all three tested factors. The temperature showed a strong coherency with the N-content and the pH value when distilled water was used and weak-medium coherency with the Carboncontent. With NaOH-solution treatment the temperature gave strong coherency with the C- and N-content, as well as medium coherency with the pH. Our objective was to determine the method with effectively the pre-treating of poultry feather for biogas production or composting and to prepare of the treated samples for N and C analyzing. Our next aims will be the elaboration of the technological parameters of heat pre-treatment and microbial digestion of poultry feather for biogas production. -
Reduction possibilities of the production costs of green electricity by using waste heat
15-20Views:285In my study, I examine the possibility of the reduction of green electric power’s gross production cost. My research topic may have wider considerations, since in the case of CHP technology the utilization of by-product thermal energy is not possible, and the whole production cost devolves upon green electric power. I introduce five options for the use of the heat energy, based on national and international literature and in-depth interviews.
From the aspect of efficiency, it can be stated that as alternatives, beer production and desiccation may be mentioned, since these two models were appropriate for the utilization of the total quantity of waste heat, and in the given circumstances the lowest reduction of green electric power’s production costs was achieved in these cases utmost.
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The effect of different sowing depth on the yield and yield-forming elements of maize
173-176Views:312On a global scale, maize is an important food, feed and industrial crop, with an increasing production area (Nagy, 2007 and 2021). Among the environmental impacts, extreme weathering factors caused by climate change are causing serious problems for crop stability, and maize is no exception.
Precision farming is today's most innovative agrotechnical approach, which can greatly increase crop safety and reduce costs by exploiting the genetic potential of our soils and the hybrids we use (Torres, 2012).
Sowing is one of the most important agrotechnical elements, and with good seeding we can ensure that we have all the requirements of a high yielding, high growing crop (Pepó, 2019). In the case of sowing, it is important to place the seed in moist soil to provide the optimum environmental conditions for the crop to ensure uniform emergence (Széles et al., 2020; Shrestha et al., 2018).
Precision planting is the market leading technology in precision planters in the United States, and when cooperating with them we looked for methods to optimise the depth of sowing and to monitor the effect on yield by studying the initial development of the plants. The seeder was equipped with the company's SmartFirmer soil scanner integrated into the seed drill. Automatic seed depth adjustment based on soil moisture is an exceptional solution for uniform emergence and drought protection.
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Effects of Tillage Systems on Physical Status and Organic Matter Turnover of the Soil
42-45Views:589The cultivation technology for those plant, that play a key role in arable land production need to be renewed in order to reduce production costs and to protect arable land. The modernisation of technologies can only be achieved by applying appropriate tillage systems. Our measurements were carried out on chernozem soil with lime deposits at the Látókép Experimental Station of the Center for Agricultural Sciences, Debrecen University, in long term tillage experiments set up in 1989. We examined the typical physical parameters, the albedo, field capacity, the bulk density of the soil, organic carbon content (humus %) and the measured pH-values in the water solution within the two tillage variations. We have also modelled nitrogen cycle formation in different treatments.
A significant difference occured between the albedos of the two soils, which may be the result of significant amounts of stem remaining on the surface in the case of the reduced tillage method. The yellow, waxy stem of maize reflects 21% of the sun’s rays, especially at the beginning of the vegetation period, when its decomposition has only just started. This delys the warming up in early spring, which delays the sowing time of maize and reduces evaporation. In the two tillage variations, the water management characteristics do not differ practically, the wilting point field capacity are in accordance. In reduced tillage methods, the so-called „plough-pan” can be well measured at 15-20 cm, while in winter ploughing it is at 30 cm. The humus % of the soil does not differ in the two tillage variations, but due to the difference in bulk density this means a different humus and organic nitrogen content. The organic nitrogen content is greater in the reduced tillage method. On the basis of pH value evaluations, we could not detect significant differences in the two tillage variations. The organic nitrogen content of areas where reduced tillage method was applied is higher than in areas where conventional winter ploughing was applied. -
Economic questions of maize production on different soil types
289-292Views:265The requirements and objective of cultivation are in constant change. For example, different cultivation systems are developed for the purpose of soil protection, the preservation of its moisture content and on soils with various precipitation supply or production site conditions. Traditionally, one of the most important cultivation aims is crop needs. Further cost saving in fertilisation and crop protection can only be achieved by reducing the quality and quantity of production or it cannot be achieved at all. Furthermore, the costs can be significantly reduced by means of the rationalisation of cultivation. Energy and working time demand can also be notably reduced if ploughing is left out from the conventional tillage method. The key requirement of economicalness is to perform the cultivation at the optimal date, moisture level and the lowest possible cost.
Within production costs, the cost of cultivation is between 3–17%, while they are between 8–36% within machinery costs. It is the vital condition the usability of each technological method to progressively reduce costs. Our evaluation work was carried out with the consideration of the yield data obtained from cooperating farms and the experiment database of the Institute for Land Utilisation, Regional Development and Technology of the Centre for Agricultural and Applied Economic Sciences of the University of Debrecen. Three technological methods (ploughing, heavy cultivator and loosening tillage) were used on several soil types which differ from in terms of cultivability (chernozem, sandy and sandy clay soils) from the economic/economical aspect. We examined the sectoral cost/income relation of maize production as an indicator plant. The maize price during the analytical period was 45 thousand HUF per t. On chernozem soils, the production of maize can be carried out on high income level, while maize production on sandy soils has a huge risk factor. The role of cultivation is the highest on high plasicity soils, since they have a huge energy
demand and the there is a short amount of time available for each procedure in most cases. -
Examination of the impact of sowing technology models on the ear, constiuent and yield parameters of the yield formation elements of maize hybrids of different genotypes
17-23Views:268Production year 2012 has been characterised by climatic extremities. The weather of this year can be considered very contradictory in terms of maize production. The droughty conditions of the winter and spring months had a negative effect on both germination and starting vigour. The favourable weather of May-July created ideal conditions for intensive growth and generative processes; however the lack of precipitation in August and September had a damaging effect on the development of yield composing elements and grain saturation processes as well. Under such circumstances, the sowing date models caused significant differences in the yield and quality of the hybrids belonging to different growth periods. The growing period of the maize hybrids has been shortened as a result of the unfavourable climatic conditions.
Based on the trial results, it is verifiable that short growing period hybrids can be securely sown in draughty years even with a later sowing date, however using a later sowing date in the case of longer growth period hybrids may result even in a yield loss of 2–3 t ha-1. In the case of early and average sowing dates, with given yearly conditions the hybrids of the observed FAO 370-390 hybrid group provided the best result (12.40 t ha-1, 10.99 t ha-1), while in the case of the third, late sowing date the yield dominance of the FAO 290-350 hybrid group is the most significant (10.08 t ha-1).
The analysis of the yield composing elements found that the P9578 hybrid has the highest shelling ratio, while its cob is the shortest. The P9494 hybrid has a high yield and the highest thousand grain weight, while the DKC 4983 has the longest cob and its thousand grain weight is above 300 g.
The results confirm the fact that DKC 4590 has the highest yield potential and starch content, while in terms of oil and protein content the Szegedi 386 and NK Octet hybrids are the most important.