No. 40 (2010)
Articles

Effect of using antioxidants as feed additives in the diet of dairy cows on the vitamin E and lycopene content of milk

Published December 1, 2010
Berta Vanda Sütő
Agrár- és Gazdálkodástudományok Centruma, Mezgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Állattenyésztéstudományi Intézet, Debrecen
Béla Béri
Agrár- és Gazdálkodástudományok Centruma, Mezgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Állattenyésztéstudományi Intézet, Debrecen
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APA

Sütő, B. V., & Béri, B. (2010). Effect of using antioxidants as feed additives in the diet of dairy cows on the vitamin E and lycopene content of milk. Acta Agraria Debreceniensis, (40), 69-72. https://doi.org/10.34101/actaagrar/40/2709

In 2007, the aim of an Ányos Jedlik program and call for tenders was to support application-oriented, strategic research and development projects, which can increase the competitiveness of the Hungarian economy. In the framework of our project, we intended to examine whether non-protected antioxidants – in this case: vitamin E and lycopene – used as feed-additives can increase the antioxidant content of milk. The milk with an
increased level of vitamin E and lycopene content can be used for producing functional foods which will represent competitive products on the current market of milk products. Our results show that the use of vitamin E as feed-additive can significantly increase the amount of vitamin E in the milk. The use of lycopene as feedadditive also gave good results. At the beginning of the experiment, the lycopene content of the milk was below the detection limit, while in the post-feeding milk samples the lycopene became detectable. Based on our results, we are of the opinion that further experiments and analyses are needed regarding the quality of food of animal origin and animal health.

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