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• Inheritance of male sterility in apricot

  12-14.

  L. Burgos

  J. Egea

  Views:

  239

  Progenies (total of 1,114 seedlings) from crosses representing all possible genotypic combinations between 4 male-fertile and 1 male-sterile apricot parents were scored for the male sterility trait. Crosses between putative heterozygous normal cultivars yielded 25% of male-sterile seedlings, which supports a previous hypothesis that male sterility is controlled by a recessive allele of one nuclear locus. Crosses between those parents and putative homozygous normal cultivars did not produce any male-sterile tree. Finally, the proportion of male-sterile progeny in crosses between a male-sterile and two male-fertile cultivars depended on the genotype of the male parent. When it was heterozygous approximately 50% of the progeny was sterile, whereas when a homozygous fertile parent was used, no male-sterile progeny was obtained. These results confirm a previously proposed model, in which the male sterility trait in apricot is controlled by a single recessive gene.

• Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

  33-35.

  N. Papp

  T. Szabó

  Z. Szabó

  J. Nyéki

  A. Hegedűs

  Views:

  1171

  Fruits of twelve quince (Cydonia oblonga Mill.) commercial cultivars and selections were compared in the ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) of intact and peeled fruits. The antioxidant capacity and total phenolic content ranged between 5.99 and 63.10 mmol AA/100 g FW, and 3.92 and 12.83 g GA/100 g FW, respectively. These ranges cover an almost 8-times variation among the tested genotypes in case of antioxidant capacity and also declares two-times variation for total polyphenolic content. Cultivars ‘Aromate’ and ‘Bereczki’ possessed the lowest antioxidant capacity and ‘Román portugál’ and ‘Bereczki’ had the lowest polyphenolic contents. In contrast, cultivars ‘Champion’ and ‘Konstantinápolyi’ possessed the highest antioxidant capacity and ‘Mezôtúri’ and ‘De Husi’ had the highest polyphenolic contents. The Pearson’s coeffi cient was relatively moderate but signifi cant (r=0.51) indicating a weak interdependence between FRAP and TPC values of quince fruits. Our results led us to the conclusion that quince might be considered as a valuable source of antioxidants and polyphenolics.

• Self-incompatibility in pears (Pyrus communis L., Pyrus serotina Rehd. and Pyrus ussuriensis) Review

  87-91.

  J. Halász

  A. Hegedűs

  Views:

  477

  Self-incompatibility system and allele pool of three different pear species, European pear (Pyrus communis), Japanese pear (P. serotina) and Chinese pear (P ussuriensis) are displayed. Several inconsistencies and the absence of the harmonization of three different allele series are revealed in the European pears. By collecting data from several reports eight incompatibility groups of Japanese pear cultivars could be established. A self-compatible genotype is analysed in details and shown to be a stylar-part mutant. As Japanese pear was the first fruit tree species from which S-ribonucleases were identified, the history of S-genotyping from the beginning to the latest achievements and technical developments can be also monitored from the experiments enumerated. In Chinese pears, seven S-alleles and one incompatibility group could be identified.