Search

Search Results

• The effect of soil coverage on the soil quality

  77-80.

  Sz. Sári

  N. Kappel

  B. Z. Sipos

  E. Forró

  Views:

  113

  In this study we carried out experiments with soil samples originated from the Haschberg variety elderberry orchard and wild-growing plants from Szigetcsép Experimental Farm.

  During the examinations we wanted to know how the black polyethene foliar soil coverage influences the quality of soil and the distribution of different nitrogen forms.

  We studied the individual covered (foliar soil coverage for every plant), the full covered (foliar soil coverage was laid in the rows) and the uncovered threatments.

  During the experiments we pointed out that the foliar coverage influences the condition of the soil unfavourably. Because of the coverage there is less air flow in soils, the lack of oxygen leads to degradating of soil life and results humus materials of poor quality.

• Floral analysis can be use as an early plant analytical tool to diagnose nutritional status of fruit trees?

  23-27.

  P. T. Nagy

  Views:

  191

  A field experiment was conducted in an integrated apple orchard (Malus domestica Borkh.) established on a lowland chernozem soil in East-Hungary, to investigate if flower analysis could be used to diagnose the nutritional status of the trees. In April 2008, during full bloom, flowers and leaves were collected. Leaves were collected again in August, at the standard sampling time from the same trees. The content of nitrogen, phosphorous, potassium, calcium magnesium and boron were measured in flowers and in leaves. Correlation analyses were carried out to establish the relation s between nutrient contents in same and different plant part s. In flowers the following ratio was found between nutrients: N:P: K:Ca:Mg:B -10: l.35:7: 1.7: I :0,02. From result s it was evident that flower as organ contain significant and comparable amount of nutrients like as leaf. The N, K and Ca content were higher in leaves than in flowers at full bloom. The opposite was true for B. The P and Mg content of flower were quite equal with leaf P and Mg at full bloom . All examined nutrients were significantly affected by cultivars both in flowers and leaves. Significant correlation, was found between flower P and leaf P, flower B and leaf B (P=O.O 1) and flower K and leaf K at blooming time (P=0.05). Significant, but weaker correlation was also found between flower K and leaf K and between flower Mg and leaf Mg al JOO days after full bloom (P=0.05). Moreover, strong, but negative correlation was observed between flower B and leaf B at 100 clays after full bloom (P=O.O 1). Within flowers, the strongest positive correlation was found between Mg and B content (P=O.O 1). Strong positive correlations were also recognised between flower K and flower N, Ca and Mg and between N and Ca in the flowers (P=0.01). The strongest correlation was found between K and P in leaves at full bloom (P=O.O 1 ). Strong significant correlation was observed between N and B in the leaves collected at standard sampling time (100 DAFB) (P=0.01). Strong, but negative correlations were found bet ween leaf Mg and leaf P, K and between leaf N and leaf P at 100 days after full bloom (P=O.O 1).

• Effect of N, P, K and Mg fertilizers on some vegetative and generative parameters of a sweet cherry cultivar

  27-30.

  Á. Csihon

  I. Gonda

  M. Orosz-Tóth

  S.-né Kincses

  I. J. Holb

  Views:

  370

  This two-year-study was aimed to provide results on the effect of nitrogen, phosphorus, potassium and magnesium fertilizer treatments (control, NP, NPK, NPKMg) on vegetative and generative features of the sweet cherry cultivar ‘Carmen’. Examinations were performed in an orchard planted in 2012 on Prunus mahaleb rootstock with spacing of 5 x 2.5 m. All treatments improved the vegetative features of the sweet cherry trees in both years of 2016 and 2017. Fertilizer treated trees increased trunk cross section area (TCSA) with 51.3-63.1%, while control trees showed 48.3% trunk growth increase. Yields of control trees were lower in both years (5.9-7.2 kg/tree), than that of the fertilized trees (7.8-11.3 kg/tree). Treatments also increased the phosphorus (16-22%), magnesium (12-20%) and potassium content (3.5-18%) of the fruits compared to control treatments.