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• Cooling irrigation as a powerful method for microclimate modification in apple plantation

  33-37.

  L. Lakatos

  M. C. Dussi

  S. Zhong-Fu

  I. Gonda

  M. Soltész

  Z. Szabó

  J. Nyéki

  Views:

  1271

  Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.

• Six promising selections from the Hungarian apple breeding program for multiple resistance

  23-28.

  M. Tóth

  Views:

  338

  An apple breeding program has been carried out at the Department of Fruit Science for more than a decade. Several apple selections have been released from the progenies of crosses in 1992 and 1993. Six candidates were submitted for national recognition out of the hybrids examined for more than a decade. The six selections are resistant against all the three most important apple diseases (apple scab, powdery mildew and fire blight). Scab resistance is controlled by the Vf gene originating from the species Malus floribunda 821 and transmitted by cultivar Prima. Heterozygote Vfvf genotype of the six cultivar candidates was proved by molecular genetic examinations of Dept. Genetics and Plant Breeding. Characteristics of these selections from 'Prima' progenies are shown on the base of our own observations.

• The estimation of pollen viability of snowdrop (Galanthus nivalis L.)

  141-144.

  G. Kovács

  Views:

  247

  In the present experiment pollen viability of snowdrop were tested using four vital dyes (TTC, Baker' procedure, MTT and FDA) to determine their potential to differentiate fresh living pollen from pollen heated for 12 hours at 80 °C (killed pollen). We found that two of the four dyes previously employed to determine viability also stained killed pollen in the case of snowdrop, while the FDA and MIT did not. We suggest that the two latter are probably the best method to test snowdrop pollen viability, since they do not normally stain either killed or aborted pollen.

   

• The Hungarian peach production risks

  85-89.

  Sz. Persely

  Views:

  332

  Hungary possesses very good agroecological conditions even in a European comparison. Agriculture and food production is highly important despite its decreasing relative economic significance, since providing high quality and affordable food for the population is a basic social necessity and one of the decisive factors in quality of life. The development of vegetable and fruit production is of great importance both from a healthy nutrition as well as from a comparative advantage (cheap labour, expertise, production traditions, favourable climate) point of view.Vegetable and fruit consumption per capita is lower than in developed countries, which is a decisive indicator of healthy nutrition, but improvement is continuous and desired. Appropriate quality and quantity in production is a requirement to meet customers’ needs in a highly competitive market from one year to the next. Hungary can only be competitive if production results are improved while risks are reduced. Fruit production is a sector with high capital requirements, risk assessment is very important from a production, investment as well as from a national economy point of view. Our examinations will focus on production risk, which is present in the annual fluctuation of average yields, especially as a result of extreme weather factors.

• Work organization and economic analysis of the postharvest of an unique Hungarian product

  11-14.

  Á. Ferencz

  M. Nótári

  Views:

  242

  We have viewed a business in the south of the Great Plain Region from an economic point of view in 2004-2005. The main activity there is pear growing and storage. Four varieties of different time of ripening and storing are grown there. We have measured all the relevant activities, worked out a local normative and prepared a detailed technology. The economic evaluation was based on this data. Activities, like disinfection, pre-storage disinfection and selection, in-storing and out-storing, classification after storage, packaging, as well as loading trucks, were monitored by variety. Storage loss was determined and widely varied according to varieties, length of storage and time of out-storing. Different varieties resulted in different quality classes after storage. Price depended on the quality classes. Economic evaluation was carried out when all the relevant costs and revenues were known. Fixed and variable costs of storage were determined, break-even point was calculate and the market position of the product was evaluated.

• The hydroculture of calla

  90-92.

  P. Lévai

  Zs. Turi-Farkas

  Views:

  224

  Hydroculture was established in the early 40's. This technology became wide-spread in 60's. Because of economic considerations it played little role in Hungarian ornamental plant growing. The forthcoming joining of the EEC as well as the strict enviroment protection regulations, this technology is likely to spread in our country and like in most of the West European countries, cut flowers will be grown in hydroculture. Closed systems match the most strict environmental regulations. Calla can be well adopted to this technology because of its origin and water demand.

  We have studied three growing methods: PUR-agrofoam, container and soil-heated, of which soil-heated proved to be the best significantly.

• Inheritance of blooming time in walnut, with regard to the property of reproductional autoregulation of species

  118-122.

  P. Szentiványi

  Views:

  238

  A great number of crosses have been made with Hungarian and foreign varieties as partners to breed improved varieties. This species shows a particular trait, namely the autoregulation of fruit set, which affects considerably the productivity of commercial orchards. Thus the inheritance of the blooming time of the male and female flowers has been explored for several years in the progenies.

  It has been stated that

  - the feature of the partners does not turn up predictably in the progeny,

  - it is most important to take into consideration the blooming time class of both, male and female flowers in planning associations of varieties for commercial orchards.

  - in years of irregular spring weather the stability of the blooming time of the variety or in other words the deviation of the actual blooming time of variety from its characteristic blooming-time class is also very important.

   

• Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals

  65-68.

  O. Terék

  F. A. S. Hassan

  E. Jámbor-Benczúr

  Á. Máthé

  Views:

  421

  Cut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1­methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for preparing all solutions. The control flowers were held in distilled water. Clorox at 2 mL^- I was added to all treatments containing sucrose and it was also applied as a separate treatment. The vase life of cut carnations was significantly prolonged due to the use of chemical treatments, as compared to the untreated control. The longest vase life (18.33 days) was obtained by using 1-MCP 0.5 g m^-3 for 6 h treatment. All concentrations of sucrose had a positive effect on flower diameter. The best treatment in this respect was 1 -MCP with 30 gL^-I sucrose. 1-MCP treatment significantly increased the chlorophyll content, as compared to the control or the "Spring" treatment. The highest values in this respect were obtained by 1 -MCP treatment alone or with the lowest level of sucrose. The effect of these treatments on the pH of solutions is discussed.

• Brown rot blossom blight of pome and stone fruits: symptom, disease cycle, host resistance, and biological control

  15-21.

  I. J. Holb

  Views:

  1771

  In this paper, important features of symptoms, biology and biological disease management are summarised for brown rot blossom blight fungi of pome and stone fruit crops (Monilinia laxa, Monilinia fructicola and Monilinia mali). Firstly, European brown rot caused by Monilinia laxa is discussed highlighting the blossom epidemiology features, then host susceptibility of the most important stone fruit species including several Hungarian and international cultivars. At the end of this chapter, recent biological control possibilities against Monilinia laxa are also included. Secondly, American brown rot caused by Monilinia fructicola is discussed. Symptoms, biological features of blossom blight and host susceptibility of flowers to Monilinia fructicola are demonstrated. Finally, the symptoms and the biology of the least frequent species, Monilinia mali are shown.

• Viniculture in the Semi-arid Tropical Region of Brazil

  115-118.

  A. Lakatos

  I. Balogh

  Views:

  206

  In the semi-arid tropics viticulture was successful according to technologies developed by Hungarian expertise