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Vinczeffy, I. (2021). Benefits from pastures. Grassland Studies, 4(1-2), 129-137. https://doi.org/10.55725/gygk/2006/4/1-2/10386
Abstract

The value of a pasture is determined by natural factors as well by productional methods. In this study, natural factors, such as rainfall, temperature, altitude and soil composition, are examined - these also influence the floral composition of a pasture, which is, again, important regarding the value of a pasture. As regards productional methods, requirements of environment protection as well as professional management are emphasised on the basis of wide-scale experiments conducted in Hungary.