dEjournals Home Page
Competitio
Online ready Current Most Read Archives Search
Register Login

Competitio

Search

Published After
Published Before

Search Results

1 - 2 of 2 items
  • Trade Advantage and Competitiveness of Hungarian Agri-food Exports with the European Union
    87-102
    Imre Ferto
    Views:
    111

    The complementarities of trade advantage and trade competitiveness measures for Hungarian agro-food trade with the European Union are analyzed. The stability and duration of the trade measures over time is investigated by survival analysis using the nonparametric Kaplan-Meier product limit estimator and the consistency test between the trade measures is conducted by the stratified Cox proportional hazard model. Hungary experienced a greater number of products with relative trade disadvantages and a greater significance of one-way imports. Hungary also experienced relative trade advantages for bulk raw commodities, processed intermediates, and horticulture, with the greatest significance of successful quality competition and one-way exports, and the lowest significance of unsuccessful price
    and unsuccessful quality competition. The duration of relative trade advantages is longer than the duration for the successful trade competition categories. Our results confirm that relative trade advantage is consistent with the one-way export and the successful price and successful quality competition categories in two-way trade on the one hand, and relative trade disadvantage with the one-way import and the unsuccessful price and unsuccessful quality competition on the other.

    Journal of Economic Literature (JEL) classification: Q12

  • Integration of the CEE agri-food sector into the EU: What does trade theory and empirical evidence tell us?
    62-77
    Imre Ferto
    Views:
    149

    The article provides an overview on the main results of empirical research into the Integration of the CEE agri-food sector into the EU. Contrary to early expectations, countries in the region have not become major agri-food exporters. We can observe great diversity in trade specialisations, the patterns of intra-industry trade and price and quality competitiveness among countries and major product groups. These outcomes derive mainly from the differences in relative factor endowments and the different initial conditions of the countries concerned. The recent theoretical and empirical developments in international
    trade may help us to better understand the agri-food trade integration of new member states.

    JEL classification: Q12

1 - 2 of 2 items