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  • The role of social and psychological factors in high school students' smoking and alcohol consumption
    32-56
    Views:
    325

    The study aimed to research background factors and motivations for smoking and alcohol consumption among Hungarian adolescents. 501 students from Debrecen participated in the survey. Among the social variables, the best friend's smoking (EH=16.72; p<0.001) and alcohol consumption (EH=22.77; p<0.001) as well as the harmful passions of peers acted as risk factors in the sample. Among the psychological variables, high self-esteem is a risk factor (alcohol: EH=1.04; p<0.05), while shyness (alcohol: EH=0.97; p<0.01; smoking: EH=0.97; p<0.05) and the feeling of loneliness (alcohol: EH=0.96; p<0.001) also proved to be protective factors. The behavior of psychological variables is explained by the primary role of social variables. The results highlight the importance of teaching young people how to behave assertively in social situations, avoiding peer pressure, before they start using drugs for self-strengthening and coping.

  • Incidence and characteristics of risk behaviours in a sample group who living in settlement conditions
    163-188
    Views:
    407

    Roma people living in settlement conditions generally consider their health to be worse in Hungary. They feel less able to influence and act to improve their health. Risk behaviors are present at a higher rate in Roma, than in a majority population. In our study, we present the results related to the risk behavior of a local Roma living in settlement conditions in 2021. The results were analyzed using the SPSS software. 11.6% of the respondents (n = 220) declared themselves to be in poorer health. The proportion of daily smokers reaches 70% (70.3%). According to the self-report, 2.1% of the men in the sample consume alcoholic beverages every day and an additional 2.1% drink 1-2 times a week. 24.2% of respondents know of a close acquaintance (at least one person) who is addicted to substance use. The issue of multiple fruit consumers is a significant gender difference (8%) to the detriment of male fruit consumption (female: 18.1% vs. male: 10.6%). 57.4% of men and 33.5% of women were overweight and a further 20% were obese (male: 19.1% vs. female: 33.5%). The interventions are urgent.