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Search for polymorphism in exon 5 of cattle pituitary adenylate cyclase activating polypeptide gene
17-20Views:199Pituitary adenylate cyclase-activating polypeptide is a neuropeptide expressed primarily in the hypothalamus and in other tissues, which divergent and extensive physiological functions are proved. Large number of SNPs in PACAP are published involved SNP that is associated with phenotypic trait of cattle as well. Hungarian Grey, Hungarian Simmental, Holstein, Charolais and Angus cattle breeds were involved in this study to search for polymorphism in exon 5 1–391 bp and G/A transition. Our results of PCR RFLP and PCR SSCP did not prove the occurrence neither G/A transition, nor any other SNP in cattle breeds involved.
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Effect of fertilization on the potentially mineralize N forms of soil of long term field experiment was set in an acidic sandy soil
20-24Views:188The aim of this paper was to provide further information about the nitrogen mineralization processes of soil. A modified incubation technique was applied to establish the amount of easily soluble mineral and organic N forms during the incubation period. An acidic sandy soil was used for incubation, which was sampled from the „Westsik” long-term field experiment. The incubation was carried out on fifteen selected soil samples which were received different treatments since the experiment was set up.
From the obtained results, the amount of potentially mineralizable N and the mineralization rate constant were determined. Results of chemical analysis and biological interpretation of results are discussed. -
Effect of crop residues on soil aggregate stability
23-32Views:106Soil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem
& wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved. -
Evaluation of KCl-EDTA-, CaCl2- DTPA-, CaCl2-DTPA-TEA extractants for estimating available Cu in soils
5-9Views:149KCl-EDTA-, CaCl2-DTPA-, CaCl2-DTPA-TEA extraction
methods were compared to determine the plant available Cu
amounts in the soil samples. In the soil extracts, the amounts of
copper were measurable. In the buffered CaCl2-DTPA-TEA
extracts, data showed the lowest values.
On the applied soils, a correlation was observed between
plant removal and soil Cu using extractants mentioned above. The
closest correlation appeared in the case of sandy soils.
From the results of statistical analysis, it appears that soil
properties may play role in the efficiency of the extraction using
either CaCl2-DTPA or KCl-EDTA solutions.
To establish more reliable relations, further studies with
different types of soils are needed. -
The effect of soil cultivation systems on organic matter distribution in different grain size fractions of the soil based on three years of experience
22-30Views:96Changes in the physical distribution (particle size and the state stability against decomposition) of the organic carbon pool in tilled layers of Hungarian field soil under different tillage treatments were studied. Three years after starting the experiment, soil samples were fractionated (they were taken in March 2005) by their particle size and density. The treatments caused well measurable, significant effects on two fractions of intra-microaggregate organic matter (53-250μm particle-sized, well and less decomposition-resistant pools) and onto their relative rate in the organic carbon pool of the whole soil.
Different tillage treatments caused different distributions in the organic matter fractions. In regularly intensely cultivated soils evolve different physical structure, particle size-distribution, which reduce the soil fertility and its resistance against outer impacts. -
Effect of hail net on the water potential of an apple orchard
109-113Views:168Apple production has seen a decline in yields in recent years, primarily due to ecological factors such as drought, water stress, water scarcity, uneven rainfall distribution, frost damage and hail damage. Ecological factors that are harmful to the plant can be eliminated by human intervention, irrigation or the use of hail net. In our study, we investigated the positive effects of hail net on the development of plant water potential as the vegetation progressed, in non-irrigation area with temperature and humidity. Water potential values were determined using a field osmometer. Confirmed the positive effect of the ice protection net in the apple orchard of Early Gold and Golden Reinders. Our results were supported by statistical analyzes our results.
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Preliminary studies to evaluate the use of spectral data in monitoring of apple orchard parameters
37-41Views:134The introduction/application of precision agricultural technologies has more important role in various fruit growing sectors among others apple growing. Remote sensing methods can detect electromagnetic waves where the green colour of the leaf is responsible for the chlorophyll content. The absorption of chlorophyll is in the wavelength range of 450–670 nm. Samples of apple tree leaves were taken on a weekly basis from the apple orchard at Horticultural Unit of Pallag on University of Debrecen in 2019 summer. Our studies were performed on 2 cultivars (Early Gold, Golden Reinders) and the samples were processed using 2 methodologies: a non-destructive spectral method and spectrophotometric method chlorophyll and carotenoid contents were calculated, which were created into some groups and compared with the spectral values. When the plant begins to lose strong green colour and turns yellow spectral measurements show that chlorophyll content decreases as the proportion of chlorophyll-carotenoid in the plant changes. In case of grouping into intervals, it can be observed that as the chlorophyll content increases the reflectance value decreases continuously due to the strong absorption. Based on the results, close relationship between the pigments can be detected.
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Combined traffic control of irrigation on heterogeneous field
187-190Views:251In arid areas, such as Hungary, most climate models forecast a rise in water scarcity. Irrigated land accounts for 2% of agricultural land in Hungary, with most irrigation technology being relatively outdated. The aim of this research was to lay the foundation for a combined traffic management system for a water-saving precision irrigation system on an 85-ha field in the Tisza River basin's reference region. High-precision soil maps were created to support the water-efficient variable-rate irrigation system by selecting and selecting areas for different agrotechnical implementations and precision farming zones.
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Effect of raised level α-linolenic fatty acid diet on broiler meat quality
29-33Views:106The aim of our investigation was to determine the effects of increased α-linolenic content in food on the colour, total pigment content, organoleptic characteristics and oxidative stability of poultry meat. The experiment was carried out with 1200 Ross-308 cock chicklings. Birds were fed three-phase diets, contained four different fat sources: lard, sunflower oil, flaxseed oil and soybean oil. According to the experiment, the different oil sources had no effect on growth performance, but the fatty acid composition of diets was reflected in the meat fatty acid profile. We could detect just slight change in colour in the treated meat, which was not caused by the decreased pigment content. The detected change in colour during the storage was not in relation to initial PUFA content. TBA level did not prove the accelerated lipid peroxidation which was expected in case of higher α-linolenic containing the meat. The data obtained in meat storage trial, could not prove clearly the negative effect of the higher α-linolenic content of the meat.
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Changing of some parameters of the soil-plant system as an effect of different composts
262-266Views:137Composting is an alternative way for practicing site-specific and environmental friendly plant nutrient supply. Our aim was to study the effect of different composts on plant and soil system.
Pot experiment with acidic sandy soil blended with three composts in five (0%, 5%, 10%, 25% and 50%) proportion was set up. Our experimental plant was perennial ryegrass (Lolium perenne L.). After the harvest of ryegrass we measured the fresh and dry weight of harvested plants, the P-, K-, Mg-contents, and the pH of soils.
The three composts had different effect on dry weight production and on nutrient-supply of soil. We established that one of the compost had significantly larger effect on the dry weight of ryegrass compared to the others. In this study we proved that favourable compost/soil proportion is different in the case of different composts.