No. 30 (2008)
Articles

Effect of crop residues on soil aggregate stability

Published October 10, 2008
Andrea Huisz
MTA Talajtani és Agrokémiai Kutató Intézet, Budapest
Tibor Tóth
MTA Talajtani és Agrokémiai Kutató Intézet, Budapest
Tamás Németh
MTA Talajtani és Agrokémiai Kutató Intézet, Budapest
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APA

Huisz, A., Tóth, T., & Németh, T. (2008). Effect of crop residues on soil aggregate stability. Acta Agraria Debreceniensis, (30), 23-32. https://doi.org/10.34101/actaagrar/30/2986

Soil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem
& wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved.

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