Articles
Effect of crop residues on soil aggregate stability
Published:
October 10, 2008
https://doi.org/10.34101/actaagrar/30/2986
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Huisz, A., Tóth, T., & Németh, T. (2008). Effect of crop residues on soil aggregate stability. Acta Agraria Debreceniensis, 30, 23-32. https://doi.org/10.34101/actaagrar/30/2986
Abstract
Soil structure may be improved by adding readily decomposable organic matter. The extent of amelioration depends on the chemical build-up and decomposability of the crop residues. Three different kinds of organic matters were investigated: (1) maize stem, (2) wheat straw, and (3) maize stem
& wheat straw. Comparing the aggregate stabilizing effects of the differently decomposable organic matters to each other, the expected maize stem & wheat straw (mw) > maize stem (m) > wheat straw (w) order was proved.