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Effect of Planting Time of Maize on Factors Influencing Yields in 2001-2002
112-116Views:81In this paper we analysed the results of maize planting time experiments by the Department of Crop Sciences and Applied Ecology of the University of Debrecen, Centre of Agricultural Sciences in 2001. We made the experiments at the experimental garden of DE ATC in Hajdúböszörmény.
We examined in 2001, 2002 ten hybrids with three planting times. The results were analysed by analysis of variance with two factors. In 2001 the yields were high, between 7.2-11.6 t/ha. The seed moisture contant of hybrids was 6-8% less after early planting than after late planting. The vegetation period of the hybrids became longer after early planting, which helped the drying-down of the hybrid and determined the seed moisture content at harvest to a great extent.
In 2002 the yields were high, between 4.02-10.47 t/ha. The seed moisture contant of hybrids was 5-14% less after early planting than after late planting.
On the basis of the above, variety specific technologies should be applied where the planting time is adapted to the hybrids. In accordance with the other cultivation factors. -
Interpretation of sustainability in the utilization of renewable energy sources
61-64Views:109The utilization of renewable energy sources (res) is crucial regarding to sustainable reconstruction of energy systems. The target is a balanced, sustainable development of Hungarian energy management considering equally the ecological, social and economic aspects. There are many different technologies of utilization of res varied by sources, conversion processes, size and products. The comparison of each technology and their sustainability assessment are required by the importance of efficient remodeling of energy infrastructure. The group of attributes was composed by numerous important parameters in the course of our analysis with the choice experiment (ce) methodology. The estimation of each attributes’ influence on the individual’s preferences and choices was possible by this method and the preferences of the statistical population was concluded. So thus the utility derived from each attribute was estimated. The result of the ce analysis for the population of experts is demonstrated in the current phase of our research.
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Identification of the Slovak traditional cheese “Parenica” microflora
227-239Views:245Numerous studies have demonstrated the higher accuracy, faster time-to-results and lower costs provided by MALDI Biotyper systems compared to classical methods. In this study, the culturable population of total count of bacteria, enterococci, coliforms bacteria, lactic acid bacteria (LAB) and microscopic fungi and yeasts from cow’s dairy products was identified using the MALDI-TOF MS Biotyper. Altogether, 50 samples of the Slovak cheese “Parenica” were examined. Total numbers of bacteria were cultured on Plate count agar at 37 °C for 24–48 h, aerobically; enterococci were cultured on Enterococcus selective agar at 37 °C for 24–48 h, aerobically; coliforms bacteria were cultured on Violet Red Bile lactose agar at 37 °C for 24–48 h, aerobically. The LAB were cultured on MRS (Main Rogosa agar), MSE and APT agar at 30 °C in microaerophilic conditions. The microscopic fungi and yeasts were cultured on Malt extract agar at 25 °C for 5 days, aerobically. Isolated strains (total 669) were subjected to identification by the MALDI-TOF MS. Among total count the identified bacteria mostly were Acinetobacter baumannii, Bacillus cereus, Micrococcus luteus and Staphylococcus warneri. Escherichia coli and Enterobacter cloacae were the most abundant coliform bacteria representatives identified. Coliform bacteria included Citrobacter, Hafnia and Klebsiella. Altogether three genera belonged to the LAB – Lactobacillus, Lactococcus and Leuconostoc were identified with Lactococcus lactis, Lactobacillus plantarum, Lactobacillus coryniformis, L. fructivorans and Leuconostoc mesenteroides were considered as the dominated LAB species in dairy products. Among yeasts, Kluyveromyces lactis, Candida zeylanoides and Yarrowia lipolytica were among the most isolated.
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Novel Applications of Microwave Techniques in the Food and Environmental Industries
29-34Views:93During the microwave processing, despite the conventional heating, the material heats consistently inside. This property of microwave is utilized by drying and dehydration processes. The thermal sensitivity of raw materials of food industry requires development of gentle, fast and controllable technologies, which is realizable by means of combination of conventional and microwave techniques. The other important application area of the microwave technique is food industrial practice is enhancing the microbial safety of products, mainly by pasteurization processes. In recent time the strict environmental regulation necessitate developing more effective treatment of wastes, waste waters and sewage sludge. Because a part of these techniques are heat and power demanded, the microwave technique may be an alternative process in execution of sludge conditioning, drying or gasification and pyrolysis.
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Pre- and postharvest technologies to extend the shelf life of Prunus cerasus
85-89Views:231Fresh tart cherry consumption cannot be increased without the development of an appropriate technology for its elongated storage. This requires the development and optimization of the pre- and postharvest treatments. Currently, we have only limited knowledge about tart cherry (Prunus cerasus L.) postharvest technology, however, related studies on sweet cherry (Prunus avium L.) may be adopted. In this article, we have collected the most important research results in this topic.
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Energy efficiency in Hungary and abroad
147-150Views:119Nowadays decentralized energy supply and the energy security are becoming more involved. We should increase the share of renewable in the energy mix, addition to improve the energy efficiency. Hungary is not an abundance of fossil resources it is particularly important in the materials and energy-saving technologies, waste recovery, increasing the share of environmental energy. Our country has outstanding opportunities many areas for example, solar energy, geothermal energy, so we need to devote more attention to renewables in the future.
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A new model for predicting carbon storage dynamics and emissions related to the waste management of wood products: introduction of the HWP-RIAL model
75-81Views:107The ability of wood products to store carbon allows for their significant contribution to the climate mitigation efforts and the emission reduction commitments set by the EU. In order to optimise the carbon storage capacity of wood products, it is important to take climate mitigation aspects into consideration as much as possible during their production, use and waste management. The aim of this study was to quantify the effects of product development, recycling, and waste management technologies on carbon storage and emissions. In the frame of the ForestLab project, a new model and decision support tool was developed, which is able to predict the duration of carbon storage of wood products and the evolution of emissions from them. The developed HWP-RIAL model (Harvested Wood Product Recycling, Incineration And Landfill model) uses the methodology of the Intergovernmental Panel on Climate Change (IPCC) to calculate emissions, which is also used in the National Greenhouse Gas Inventory report. It combines the IPCC waste model with equations describing the carbon storage and emissions of wood products, and the model is also supplemented with a self-developed recycling and waste routing module. This paper provides insight into the operation of the model by following the life cycle of 200,000 m3 particle board.
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Large Scale Measurement of the Total Antioxidant Capacity of Different hungaricum Fruit and Vegetable Samples with Photochem Chemiluminometric Device
300-304Views:81In our present study, we performed a quick test of the antioxidant capacity of domestic fruit and vegetable cultivars with a PHOTOCHEM® instrument (Analytik Jena AG, Germany). The instrument is special because it can measure both the total lipid-soluble antioxidant capacity (ACL method) and the total water-soluble antioxidant capacity. Another advantage of the system is its quick measurement. With similar instruments, such measurement can take several hours, while PHOTOCHEM® can perform it within a few minutes.
In our model studies, we examined the changes in the antioxidant capacity of sour cherry, green pepper, carrot, pumpkin, red beet and Brassica sp. cultivars. We aimed to determine how suitable the instrument is for quick, routine measurements in the case of the different horticultural products and which species have high antioxidant capacity values.
On the basis of our examinations, we can state that the PHOTOCHEM® system is suitable for routine, semi-automated measurements of the total antioxidant capacity at several vegetables and fruits. Besides this, the system can be used for testing the quality of food products, for monitoring storability in post-harvest technologies, and for special breeding programmes and for physiological and biotechnological studies. -
Topology in the fruit plantation
253-257Views:198The localization of fruit trees, the topology of the branch structure and the spatial structure of the canopy are important to plan sitespecific agro-ecological and production technology projects in an orchard. The currently used instruments and technologies – in the precision agriculture – give opportunities to obtain these informations. The examinations were carried out in the Study and Regional Research Farm of the University of Debrecen near Pallag with the use of a GreenSeeker 505 Hand Held™ Optical Sensor Unit, and its interface the Trimble AgGPS FmX Integrated Display board computer. The collected spectral data were completed with the 3D point cloud by Leica ScanStation C10 laser scanner. The laser impulse data and the vegetation index values were integrated in a unified 3D system. The integration of the two special data collection system provides new opportunities in the development of precision production technology system. The results could be directly used in phytotechnology, water management, plant protection and harvesting in orchards. Our elaborated method can supply digital high spatial accuracy guidance data for development of the automated machines, which could provide some new developmental way in the immediate future.
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The recent state of cryopreservation techniques for ex-situ gene conservation and breeding purposes in small ruminants: A review
81-87Views:290The viewpoint of the recent cryopreservation techniques (CT) suggests the use of a reduced volume of cryopreservation solution, high concentration of cryoprotectants and ultra-rapid cooling and warming rates help to reduce cryo-injury and maximize the viability of the preserved animal genetic resources (AnGR). The CT had now become widely accepted as one of the best methods of choice for the ex-situ conservation of AnGR due to its high success rate recorded and no-invasive nature as compared to the conventional slow rate freezing (CSRF). Rapid advances and wide acceptability of the use of assisted reproductive technologies (ART’s) particularly artificial insemination (AI) in animal breeding had resulted in a greater loss of a large number of good quality genes in virtually almost all the native breeds of animals across the globe. Small ruminant (SR) animals are not an exception in such present predicaments situation of erosion and dilution of the valuable AnGR among the native breeds. As a result of this, 148 and 16 breeds of sheep and goats respectively have already become extinct in Europe and the Caucasus. In view of the aforementioned situation, the present review aimed at exploring some of the current states of development, roles played and potentials of CT in the conservation of SR genes and genome for the immediate and future breeding purposes for sustainable development. It basically covers; animal genetic resource, the need to conserve AnGR, tools for ex situ in vitro conservation of AnGR and recent developments in breeding and cryopreservation of SR AnGR.
Cryopreservation is playing a pivotal role in ex-situ gene conservation of AnGR. Decline in genetic diversity among SR breed population was high in Europe and the Caucasus. There is therefore, need for improvent on current stringent measures on conservation of AnGR in this region of the world.
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Survey of the environmental impacts of pond fish farming
19-24Views:76The aim of this study was to survey the nitrogen, phosphorus and organic matter loads and the discharge of fishponds. The inputs and outputs of nutrient amounts of fishponds and their sources are described. The impact of a fishpond on the nutrient loads of receiver waters was determined. The investigations of this study were to determine and evaluate the nitrogen, phosphorus and organic matter budget of fishponds representing different technologies and areas.
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Centre of Agri-Knowledge – a Web-Based Integration of Information and Decision Support Systems for Agriculture
64-66Views:76The University Debrecen Centre of Agricultural Sciences acts as the centre and co-ordinator of agrarian higher education and consultation in the eastern region of Hungary. New internet technologies afford new chances to accomplish the institute’s mission to develop agriculture, environment and countryside in the area. As the main framework of integrated e-learning, e-business and research in the agrifood sector the development of an internet portal, the „Centre of Agri-knowledge” (CAK) has been started in the recent past.
To support our students and education, to stay continuous in touch with our agricultural engineers we consider very important to build internet communities, where students, farmers, traders and researchers can share their knowledge and experience.
In Europe same as in Hungary agriportals born and disappear continuously. Although CAK is still in its early stage of development, its comprehensiveness, professional backend and the experience of the Centre of Agricultural Sciences guarantee a new standard of online services in the Hungarian agrifood sector -
Some strategic aspects of animal protein production
11-19Views:184The access to food shaped human societies and dietary models throughout the history of mankind. Animal protein consumption became a part of human culture. Data are presented showing the relationship of daily calorie and animal protein consumption as affected by capita GDP changes. Examples are presented how genetic improvement of animal and fodder plants influenced the resource efficiency and the overall environmental footprint per unit product. The two examples presented are: the dairy industry of the USA the 1944 and 2007 situation, and the Hungarian broiler chicken sector considering data relevant to 1930, 1960 and 2010. In both cases, dramatic improvements in resource efficiency could be demonstrated. The agricultural area required to animal feed production was reduced by more than 80% in both cases per unit product. Future possibilities are briefly discussed, referring to the still unutilized land reserves of the Globe, the new evolving technologies in progress inclusive the CASPR/Cas 9 genetic editing methods.
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The irrigation influence under the soil, microclimate and plants in maize from Crişurilor Plain
180-186Views:94The paper is based on the researches carried out in the long term trial placed on the preluvosoil from Oradea in 1976, for establishing
the soil water balance. In the irrigated variant the soil moisture was determined 10 to 10 days for maintaining the soil water reserve on
irrigation depth (0 – 50 cm for wheat and bean, 0 – 75cm for maize, sunflower, soybean, sugarbeet, potato and alfalfa 1st year and 0 – 100
cm for alfalfa 2nd year) between easily available water content and field capacity. Thus, an average irrigation rate of 2560 m³/ha was used
in the 9 experimental crops. The average of the annual rainfall for the 1976 – 2008 period was of 625.0 mm. The technologies used were
correlated with the needes of the crops, such as melioration crop rotation, chemical fertilizers in accordance with the chemical export on the
yield, manure (40 t/ha) was used in potato and sugarbeet. After 33 years of the irrigation use the soil structure degree (38.62%) did not
decrease when compared to the unirrigated maize – wheat crop rotation (37.01%). Bulk density, total porosity, penetration resistance and
hydraulic conductivity have worse values than the ones in the unirrigated variant. The humus content is very close to the humus content
determined in 1976, the phosphorus and the potassium content increased very much in comparison with the initial content (117 ppm vs 22.0
ppm); (180.0 ppm vs 102 ppm). The use of the adequate fertilization system and of the irrigation water with a good qaulity did not determine
a decrease of the pH value of the soil. The irrigation determined the improve of the microclimate conditions, the increase of the plant water
consumption, yield gains very significant statistically and higher protein content of the maize grains. -
Competitiveness of the biomethane opposite with the CHP technology of biogas by definite plant size
5-9Views:122The biogas sector has never before aroused so much attention as it does today. Combined heat and power (CHP) reliable and cost-effective technologies that are already making an important contribution to meeting global heat and electricity demand. Due to enhanced energy supply efficiency and utilisation of waste heat renewable energy resources, CHP, particularly together with district heating and cooling (DHC), is an important part of national and regional Green House Gas (GHG) emission reduction strategies.
During my work I am going to use the basic data of a certain biogas plant than I assemble one model from that. Against the CHP technology I am going to plan a biogas cleaning-equipment. During my research it revealed, that in the case of a 1 MW output power plant it is not worthy to deal with biogas cleaning between national conditions. Investigating the quantity of heat recovery in the CHP technology it is obvious, that the net income at 1 m3 biogas is at least 72 times more than the cleaning technology (heat recovery is 0%).
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The European Research Area: in quest of the Lisbon goals
73-79Views:70strong educational and scientific knowledge basie is one of Europe's traditional key assets that has made it possible for our continent to become world class in several research fields. Despite these great achievements, the position of the European research and technological development (RTD) potential is currently being challenged by a rapidly changing global competition, including the two main rivals, the US and Japan. The European Union (EU) is behind these countries as regards research and innovation output. Moreover, European research is faced with the
implications of globalisation of markets and industries, digitalisation and new technologies, as well as a need to address societal issues such as an ageing population or climate change.
At the same time, the European Union (EU) is facing the uneven distribution of RTD capacities and excellence within its own borders, especially the EU12 countries are lagging behind in this
respect.
In order to meet this twofold challenge the EU has to step up its efforts for the creation of a legitimate "European Research Area" that will make the EU more competitive on the international scene, and also encourage the less developed EU member states to invest more and better into research and innovation. -
Preliminary studies to evaluate the use of spectral data in monitoring of apple orchard parameters
37-41Views:114The introduction/application of precision agricultural technologies has more important role in various fruit growing sectors among others apple growing. Remote sensing methods can detect electromagnetic waves where the green colour of the leaf is responsible for the chlorophyll content. The absorption of chlorophyll is in the wavelength range of 450–670 nm. Samples of apple tree leaves were taken on a weekly basis from the apple orchard at Horticultural Unit of Pallag on University of Debrecen in 2019 summer. Our studies were performed on 2 cultivars (Early Gold, Golden Reinders) and the samples were processed using 2 methodologies: a non-destructive spectral method and spectrophotometric method chlorophyll and carotenoid contents were calculated, which were created into some groups and compared with the spectral values. When the plant begins to lose strong green colour and turns yellow spectral measurements show that chlorophyll content decreases as the proportion of chlorophyll-carotenoid in the plant changes. In case of grouping into intervals, it can be observed that as the chlorophyll content increases the reflectance value decreases continuously due to the strong absorption. Based on the results, close relationship between the pigments can be detected.
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Test of the Plant Density Reaction of Genotype Sunflower Hybrids
113-119Views:128In order to produce sunflower in Hungary today it is important to develop hybrid-specific cropping technologies. The ever widening number of hybrids makes the constant examination of genotypes necessary from the viewpoint of genotype-environment interactions and critical elements. Plant density as a complex factor puts strain on the pathological features, yield and quality of sunflower. The experiment’s main objective is to find the optimal plant density for both the genotype and external factors.
As a result it can be stated that the optimal crop density is between 45,000-75,000 plant/ha. In 2001 the optimal density was 55,000 plant/ha. The Aréna PR and the Alexandra PR hybrids produced the greatest yields (3511 kgha-1; 3338 kgha-1). In the growing season of 2002, the yields were higher than in the previous year and the optimal crop density was 45,000-65,000 plant/ha. The best yields were produced by the Aréna PR and Alexandra PR hybrids in this year again (4102 kgha-1; 4267 kgha-1) and in 2003, 45,000-65,000 plant/ha proved to be the best crop density. The highest yield was produced by the Alexandra PR.
Analyzing the growing seasons of 2001, 2002 and 2003 it can be declared that as a result of dry climate of the three years yields were higher. It can be stated that the yield is decreased by higher than average of precipitation in the growing season. -
Soil biological challenges in our age
193-196Views:130The paper deals with the soil biological research and its contribution to the changed cropping strategy and to the sustainable and environmentally friendly farming and management. The paper emphasizes the importance of biodiversity, as one of the most important ecological functions of soil. The organisms, populations and communities living in the soil play a key importance in the preservation of soil fertility. The most important research areas are presented dealing with in the last decades the national researchers and the challenges we face regarding the current soil biological problems. We have to prepare to examine the soil biological effectiveness of the more widely spread bio-preparations, bacterium preparations, and bioregulators. The prerequisites are the versatile knowledge of the biological state of soils and monitoring examination of the different effects soils had (including the mentioned preparations).
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The role of type traits of dairy cattles in long productive life
11-18Views:105In the last few decades, a new intensive milking stock has developed as a result of breed-converter crossing in Hungary. Additionally, the reproduction biology of the population was adversely affected by keeping and feeding technologies. Productive lifetime has shortened and the service period has lengthened. However, profitable milk production requires cows with longer productive lives and larger life-time productions. In our study, we made a comparison between production, culling causes, and type traits of culled Holstein Friesian cows after first calving and of cows with a minimum of eight lactations. We established that the first lactation production of cows with longer productive lives was more or less homogeneous. Disease of metabolism as well as digestive and respiratory problems, were the main causes of the culling of cows with short productive lives, and reproduction and udder problems as well as low production, were the main causes of the culling of cows with long productive lives. We found a significant difference in the distributions of strength, body depth, dairy form, croup width, rear leg side view, foot angle, fore udder attachment and teat placement between the two groups. Furthermore, we established that cows with lower stature, less strength, a somewhat deeper body, better dairy form, narrower croup width, smaller foot angle, looser fore udder attachment and some outside teat placement had longer productive lives.
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Evaluation of sweet sorghum and sudangrass varieties by the viewpoint of bioethanol production
57-61Views:129Bioenergy and biofuels are very important in today’s energy policy. These kinds of energy resources have several advantages against fossil fuels. Environmental protection is a cardinal point of widespreading these technologies but the economic considerations are important as well. In order to improve the rate of the renewable energy in the energy consumption, the European Union settled down a program which determines a minimum ratio of renewable energy in the energy consumption for each member country of the EU. To fulfil the requirements bioenergy and biofuels should be produced. This production procedure needs adequate stocks which are commonly agricultural products.
One of the promising stocks is sorghum. This plant fits for bioethanol production due to its juice content being rich in sugar. In this study six sweet sorghum hybrids, two sudangrass hybrids and a sudangrass variety have been evaluated to determine their theorical ethanol production capacity.
On the score of the results of the year 2009 it can be set that sudangrasses have a lower theorical ethanol capacity than sweet sorghums have. In the case of sweet sorghums 1860.29–2615.47 l ha-1 ethanol yields had been calculated, while the sudangrasses had only 622.96–801.03 l ha-1. After that throughout three years (2011–2013) the sweet sorghum hybrids have been evaluated in order to determine the fluctuations of the ethanol production capacity caused by the impact of the years. As a result 2425.44–4043.6 l ha-1 theorical ethanol capacities have been calculated, which means that sweet sorghums can be an adequate stock to produce bioethanol. -
Effect of the Grazing on the Sows’ Performance
39-41Views:68Intensive indoor pig ptductiv technologies have entirely prevailed over the outdoor keeping of pigs. In Western Europe, sowgreasing is managed on a farm-size scale.
In our experiment sows were grased during two grazing seasons, from April 28 to July 07, 2000, and from 14 September to December 10, 2000. The same number of indoor sows served as control animals.
The results of the blood test show that, as a result of grazing, the beta carotene level of the blood serum has increased threefold.
On spring pasture, the grasingsows gained 50 kg in weight as opposed to 30 kg in control animals. On the poor autumn pasture, the weight gained was only 30 kg, which was only 2 kg more in comparison with the performance of the control group.
In both groups, loss in weight following the farrowing interval between the two grazing cycles was almost the same, that is, 47 kg. Thus, sows in the grased group were not worn at the end of the suckling period.
The number of stillborn piglets in the grased groups of sows was three times smaller, and the piglets were 100 g heavier. Following the second grazing cycle, the litter of the experimental sows grew by 10%, there were fewer stillborn pigs, however, the average weight of the farrow was 140 g less. -
Occurrence of woolly cupgrass (Eriochloa villosa /Thunb./ Kunth) in Hajdú-Bihar county, Hungary
119-123Views:90Woolly cupgrass (Eriochloa villosa /Thunb./ Kunth) is native to East Asia, it spreads in several parts of the World and causes difficulties in plant protection, especially in maize. Difficulties in control of Eriochloa villosa originated from several reasons: seeds continue to germinate later in the season, significant part of seeds emerges from a deep layer of the soil, and the species is less susceptible to some herbicides applied to maize than other annual grass weeds.
The first report on the occurrence of woolly cupgrass in Hungary was published in 2008, and it reported about the appearance of this species near to Gesztely village (Borsod-Abaúj-Zemplén county), however, no information has been added about spread of the weed in Hungary until now.
A significant population was discovered next to Debrecen (Hajdú-Bihar county) in summer, 2011, and then weed associations were examined in maize, sunflower and stubble-fields on several km2 in the area to estimate the Eriochloa villosa infection. The weed species was found on every maize field bordering with a ground cover of 0.5-4%. Woolly cupgrass occurred inside of the 50% of maize fields, and reached a ground cover of 76% in case of most infected area, in addition it was found in sunflower and stubble-fields.
The spread of woolly cupgrass is expected in this area, which requires the consideration of this species in the planning of weed management technologies. -
Stevia (Stevia rebaudiana B.) yield in the case of different production technologies
71-77Views:197Stevia rebaudiana B. offers a natural alternative of sweetening, potential health promotion plant, and our country shows increased interest about cultivation in Hungary in addition to the neighboring European countries. The agricultural production system installation necessary
understanding of the needs of the plant, as well as exploring the agronomic potential. Field experiments were conducted in 2015 with the aim to highlight some of the technological production parameters and correlations between them. We have reviewed the most important agronomic factors, the spacing (50×50 cm and 33×33 cm), ground covering (agro-cloth covered and uncovered/ control), their vegetative growth (first-,second-order branch), herb yield and quality in effect.
Based on empirical evidence, that the Hungarian climates also have the opportunity of 3 cuttings during a growing season, besides of early planting, optimal climatic conditions (in October didn’t reduce the daily minimum temperature below 0 °C, after cuttings the maximum interval values remain below 40 °C), and adequate water supply and crop protection facility. The 33×33 cm spacing evaporates more than 50×50 cm spacing, because of the dense population, the continuous canopy less able to breathe, so there are serious chances to the pathogen colonization.
Based on the results of our research to the wider 50×50 cm spacing favorable appreciate the stevia optimal progress in terms of qualitative and quantitative parameters of the yield. The stevia yields produced in the Northern Great Plains field cultivation can produce similar results as stevia crop yields in warmer climates, where the primary crops. Our research experience suggest that there is a viable domestic stevia cultivation, developing the necessary technology is still growing further investigation justifies. -
Comparison of RAPD and AFLP Analysis in Some Maize (Zea mays L.) Lines and Hybrids
3-7Views:96The use of molecular markers to enhance plant breeding efforts is being widely studied. DNA-based fingerprinting technologies (RAPD and AFLP) have proven useful in genetic similarity studies. We estimated different maize (Zea mays L.) inbred lines and hybrids originated from mutant ones based on their genetic differences.
We carried out RAPD analysis with different primers and the 707 (CCCAACACCC) and 792 (CAACCCACAC) primers with 50% similarities provided quite good DNA fragments. By applying the DNA based-AFLP technique, we had very dense DNA fingerprinting. We differentiated 15-32 polymorphic bands, the highest number of bands were found in P-T/H-CA (32). AFLP seems to be the more efficient method of comparing genetic similarities/differences among different genotypes.