No 1 (2019)
Articles

Pre- and postharvest technologies to extend the shelf life of Prunus cerasus

Published May 23, 2019
Kata Mihály
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science
Csilla Kovács
National Agricultural Research and Innovation Center, Fruit Research Institute, Újfehértó
Ferenc Takács
National Agricultural Research and Innovation Center, Fruit Research Institute, Újfehértó
Erzsébet Sándor
National Agricultural Research and Innovation Center, Fruit Research Institute, Újfehértó
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DOI: https://doi.org/10.34101/actaagrar/1/2376
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APA

Mihály, K., Kovács, C., Takács, F., & Sándor, E. (2019). Pre- and postharvest technologies to extend the shelf life of Prunus cerasus. Acta Agraria Debreceniensis, (1), 85-89. https://doi.org/10.34101/actaagrar/1/2376
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This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Fresh tart cherry consumption cannot be increased without the development of an appropriate technology for its elongated storage. This requires the development and optimization of the pre- and postharvest treatments. Currently, we have only limited knowledge about tart cherry (Prunus cerasus L.) postharvest technology, however, related studies on sweet cherry (Prunus avium L.) may be adopted. In this article, we have collected the most important research results in this topic.

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