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Energy use – in terms of efficiency
61-66Views:394In the recent decades it has become apparent that the human race can lead to a polluting and energy- wasting lifestyle and the depletion of natural resources and an ecological disaster as well.
Energy efficiency is the realization of the chance to see a wider use of renewable energy. Renewable energy sources can be found in large quantities in Europe. A proper exploitation of these would be important because of the "traditional" energy sources’s sate is very critical in many ways.
The utilization of renewable energy sources depends on many factors. The local natural conditions significantly determine each country's different renewable energy potentials. I find to be important the natural conditions, such as, solar radiation intensity , the number of sunny days per year, the wind conditions , the volume and their energy characteristics of the geothermal power resources , land features , soil and rock quality, the supply of fossil fuels or the nuclear possibilities of energy production. The economic environment is also a major influencing factor for the utilization of renewables. The conditions of price of fossil fuels (natural gas, oil and coal), the price of nuclear fuel production and other energy costs significantly influence the demand for renewables, as well as the level of subsidy and government tax policy. In addition, the international and national programs, objectives, strategies, subsidies and regulatory measures as well as technological factors can have a significant impact.
In my paper I point out the opportunities of renewable energy should be given to live. Nowadays the positive effects of their use is undisputed. In addition to the environmentally friendly produced energy, we should strive for energy conservation and energy efficiency as well. These expectations appear in practice, which can be directly perceived by citizens, in fact we should live accordingly. Furthermore, the environmentally relevant regulations of living conditions should appear as environmental demands.
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The effect of and interaction between the biological bases and the agrotechnical factors on maize yield
83-87Views:278The effect of and interaction between the biological bases and the agrotechnical factors on maize yield In our research, we examined the effect of the hybrid, the nutrient supply, the number of plants and the abiotic factors (temperature, amount of precipitation) on the yield, crop quality and yield stability of maize. We devoted special attention to the natural nutrient utilization ability and fertilizer reaction of maize. The experiment took place in Hajdúszoboszló on chernozem soil, on a nearly 8 ha field. The size of one plot was 206 m2; therefore, this experiment was half-industrial. We tested six hybrids with different genetic characteristics and growing seasons.We analysed the correlation between the nutrient supply and the yield of maize hybrids with a control treatment (treatment without fertilization) and with N 80, P2O5 60, K2O 70 kg ha-1 and N 160, P2O5 120, K2O 140 kg ha-1 fertilizer treatments. The yield increasing effect of the fertilizer also depended on the number of plants per hectare to a great extent. The number of plants of the six tested hybrids was 60, 70, and 80 thousand plants ha-1.In 2015, the highest yield was produced by hybrid P9241 with N80+PK and 70 thousand plants per hectare. With the N160+PK fertilizer dosage, the same hybrid responded the best, followed by hybrids P9486 and DKC4717. Using the same fertilizer treatment, the 80 thousand plants per hectare population density resulted in decrease in the yield with most of the examined hybrids. In 2016, with the increase in the number of plants per hectare, even with non-fertilised treatment (control treatment), the yield could be increased in the case of each hybrid.Averaged over the different hybrids and fertilizer treatments, applying 80 thousand plants ha-1 instead of 60 thousand resulted in 1.0 ha-1 yield increase. In 2017, the number of plants had a slighter effect. With N160+PK treatment, in most cases no significant difference can be observed. The value of LSD5%: plant number: 0.20 t ha-1, hybrid: 0.28 t ha-1, interaction: 0.48 t ha-1. With N160+PK treatment, the hybrids produced yields between 10.07 and 12.45 t ha-1. When examining the three years in the average of the number of plants, with treatment without fertilisation, the average yield of hybrids reached 7.53 t ha-1. With N80+PK treatment, this value was 9.71 t ha-1 and with doubling the fertilizer dosage, this value increased to 10.42 t ha-1. No economic profit was gained as a result of applying double dosage of fertilizer; therefore, the N80+PK dosage can be considered ideal. -
Using sensors in precision crop production
267-270Views:286Proper plant nutrition that takes into consideration both the requirements of plants and ecological conditions is one of the most important precondition of successful plant production. An important element of the N-fertilization of wheat is that the optimum zone of nitrogen supply is significantly narrower than that of other plant species, therefore it can easily happen that we apply higher or lower nitrogen doses than the optimal one. A possible solution to this problem can be precision agriculture. Applying the methods of precision agriculture we can take into consideration the heterogeneity of fields. By applying precision methods either online or offline we can intervene faster than if we would rely only on regular soil and plant analysis procedures. The determination of the doses of nitrogen and the timing of application are influenced also environmental and
economic aspects. The chlorophyll content of the leaves indicates the nitrogen status of plants, since there is a relationship between the nitrogen content and the amount of chlorophyll in the leaves. According to plant analysis results there was a strong and significant relationship between the values of the NDVI (Normalized Difference Vegetation Index)and the total nitrogen content measured in the leaves. -
The effect of plant density on the yield of sweet potato
125-128Views:711A field study was conducted in South-East Hungary during the main cropping season of 2016, 2017 and 2018, with the objective of determining the effect of plant spacing on the productivity of sweet potato. Production technology experiments of four repetitions were set up in a randomized block design on sandy soil. The performed treatments consisted of four variations of plant spacing (row distance x plant-to-plant distance): 80 cm x 20 cm, 80 cm x 30 cm, 100 cm x 20 cm, 100 cm x 30 cm. The plant material was the Hungarian registered sweet potato variety ‘Ásotthalmi-12’. Analysis of variance revealed that planting density significantly affected the average yield of storage roots. The highest yield per plant was achieved with the 100 cm x 30 cm (2016, 2017), as well as with the 80 cm x 30 cm (2018) setups. On hectare level, our results showed that the highest plant density of 62,500 plants ha-1 (80 cm x 20 cm setup) could give the highest yield. Comparing the highest tons ha-1 results to those achieved with the plant spacing setups resulting in the highest yield per plant, the differences can be even 13 or 14 tons at hectare level. This finding underlines the importance of choosing the proper planting density towards the higher end.
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Evaluating economic value properties of different beetroot varieties
137-142Views:327The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The consumption of natural juices, like apple-beetroot are becoming more popular and the drying-, the pharmaceutical- and canning industry require more beetroot to process. For the processing, the industry requires easily peeled and round shaped roots, therefore to use the proper variety is very important. The primary quality parameters are the inner color intensity, uniform color and water soluble dry matter content.
4 beetroot varieties were evaluated (Libero, Rubin, Detroit 2 and Cylindra) in the 3 years experiment which was carried out at the University of Debrecen, Institutes for Agricultural Research and Educational Farm, Botanical and Exhibiton Garden. The soil type was calcareous chernozem. Leaf length, shape index and water soluble solid content were measured, and sensory evaluation was carried out on taste, inner color intensity and white ring.
To summarize, we can state the exception of Rubin genotype all of the varieties are suitable for second cultivation and good for processing (canned, juice, powder). -
Correlation analysis of relative chlorophyll content and yield of maize hybrids of different genotypes
211-214Views:404In 2021, correlation between relative chlorophyll content and yield in three maize hybrids of different genotypes was examined. The data were collected at the Látókép Experimental Station of the University of Debrecen located on the Hajdúság loess ridge in Hungary. The soil of the small plot field strip plot trial, which was set up in 2011, was calcareous chernozem. Apart from the control treatment (without fertilisation), N fertiliser is applied in the form of base and top dressing. The base fertiliser containing 60 and 120 kg ha-1 N of nutrient applied in spring was followed by top dressing containing +30–30 kg ha-1 N in V6 and V12 phenophases. SPAD values measured at different phenological stages of the growing season increased by an average of about 28% up to 10 leaf stage for all three hybrids. In the pre-silking period (Vn), the relative chlorophyll content decreased by 8% on average. After an average increase of 14% in the tasselling and silking period, SPAD decreased by an average of about 29% at full maturity (R6).
For the different fertiliser treatments, higher N doses resulted in higher yields. In the basal fertiliser treatment, the A 60 N dose resulted in an average 34% increase in yield, and the A 120 N dose resulted in an average 94% increase in yield compared to the control. The 60 kg ha-1 N basal fertiliser (A60) increased in the V6 phenophase with an additional 30 kg ha-1 N resulted in an average yield increase of 26%. When 120 kg ha-1 N of basal fertiliser (A120) was increased by an additional 30 kg ha-1 N in the V6 phenophase, only the Merida hybrid showed a significant yield increase (7%). No further yield increase was observed when V690 and V6150 treatments were increased by an additional 30 kg ha-1 N in the V12 phenophase. The yield of the Armagnac hybrid decreased by almost 20%, the yield of Fornad by 3% and the yield of Merida by 1%.
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Examination of different fungicides against Macrophomina phaseolina in laboratory conditions
65-69Views:384In Hungary, sunflower is the third most important arable crop, which has a lot of pathogenic fungi. One of these fungi is the Macrophomina phaseolina, which is a well-known fungus in all over the world, since this pathogen has more than 700 host plants. In Hungary, several host plants can be found as well. The M. phaseolina produces microsclerotia, which can survive in the soil and residues for almost 10 years. For now, there is no efficient treatment against this pathogen because of this fungus, since it is extremely resistant and cannot be destroyed easily. The only effective treatment against the fungus is genetic defence. In this study, three different fungicides were tested in vitro against the fungus. The Mirage (prochloraz) seemed to be the most effective fungicide as it completely arrested the hyphal growth. In contrast, the Amistar Xtra (azoxystrobin and ciprochonazol) has only a minor effect on the growth of M. phaseolina. Thirdly, the Retengo (pyrachlostrobin) arrested the hyhpal growth of the fungus with 71% at 100 ppm, in other words, the use of this fungicide seems promising.
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Effect of Ferilizer on the Yield of Maize (Zea mays L.)
40-46Views:357The effect of fertilization on the yield of maize was examined on chernoem soil with lime deposits at the experimental station at Látókép of the Center for Agricultural Sciences, University of Debrecen. The yields of maize were evaluated using quadratic regression function, in three years – between 2000 and 2002 – in non-irrigated and irrigated treatments. After calculating the regression equations, by derivation of the functions, we have determined the amount of fertilizers needed for maximum yield.
In the non-irrigated treatments, maximum yield and the active substance amount of fertilizer was as it follows: in 2000, yield of 9,133 t/ha with the application of 384 kg/ha mixed active substance, while in 2002 a yield of 6,289 t/ha with the application 236 kg/ha NPK active substance was achieved. In 2001, due to the favourable precipitation, a yield of 9,864 t/ha was achieved with the application of 245 kg/ha fertilizer. In the case of maximum yield, compared to the unfertilized control, the yield increase was 2,5-5 t/ha. The average increase for 1 kg of NPK fertilizer was 13-19 kg.
We also determined the necessary fertilizer dosage for maximum yield in irrigated treatments. In 2000, 10,003 t/ha with a dosage of 423 kg/ha, in 2001, 11,542 t/ha with a dosage of 277 kg/ha and in 2002, 8,596 t/ha of maximum yield could be achieved with a fertilizer treatment of 277 kg/ha in the examined three years. The yield increase, in irrigated treatments, varied between 3,9-5,9 t/ha so it was greater than in the case of non-irrigated experimetal plots. The yield increase for 1 kg fertilizer varied between 12-21 kg. -
Effect of Irrigation on the Yield and Quantity of Potato Varieties
53-61Views:363In Hungary, the growing area of potato area dropped dramatically in the last few decades. Additionally not only are we lagging behind Western European countries as regards yields, but the competitiveness of production is further decreased by the great alternation in yields from year to year, unpredictable market conditions, poor consumption habits and, often the lack of quality products.
The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment, we examined the yield and some quality parameters of 9 medium-early varieties in large parcels. Of the examined varieties, 3 are of Dutch, and 6 are of Hungarian breeding.
The experiment was set up in 2003 and 2004, in two years of significantly different precipitation, on 50 m2 parcels on calcareous chernozem soil after winter wheat as a forecrop in both years. The 9 varieties were examined in 4 repetitions in randomized blocks, from which two repetitions were irrigated, and two were non-irrigated.
We examined the yields of the varieties, the distribution of tubers according to size and their percentages, and the changes in specific parameters of quality and inner content due to irrigation. We studied the dry matter content, the starch content, the underwater mass, the amount of reducing sugars, and the colour index of frying of the tubers.
In Summary, it can be stated that among the agrotechniques, year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. However the effect of irrigation depends on the crop year. In a draughty year, like in 2003, irrigation could increase the yield by 10%, while in a more favourable wet year, the improving effect of irrigation was low. -
Effect of molybdenum treatment on the element uptake of food crops in a long-term field experiment
75-79Views:472Molybdenum, as a constituent of several important enzymes, is an essential microelement. It can be found in all kind of food naturally at low
levels. However, environmental pollution, from natural or anthropogenic sources, can lead to high levels of the metal in plants. Our study is based on long-term field experiments at Nagyhörcsök, where different levels of soil contamination conditions are simulated. Plant samples were collected from the experiment station to study the behavior of elements: uptake by and transport within the plants, accumulation in different organs, phytotoxicity and effects on the quantity and quality of the crop. In this study, we present the effect of molybdenum treatment on the uptake of other elements. Molybdenum is proved to be in an antagonist relationship with copper and sulphur, while molybdenum-phosphorus is a synergist interaction. However, in most of the plants we studied, increasing molybdenum-treatment enhanced cadmium uptake. We found the most significant cadmium accumulation in the case of pea, spinach and red beet. -
Experience at Russian State Agrarian University – Moscow Timiryazev Agricultural Academy on introduction and integration of precision agriculture technology
73-76Views:198Traditional and precision agriculture technologies are compared on the basis of the field experiment. Problems of soil and crop survey and mapping are discussed.
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Nutrient deficiency and effects of various nutrition technologies on crop health
109-113Views:605The impacts of climate change on crop production are increasingly noticeable. Extreme weather conditions – such as devastating droughts, which occur more often – have serious effects on crop conditions, thus damaging their defence ability against pathogens and pests. Therefore, in order to achieve high-quality and high yielding crops, it is urgent to elaborate new technologies that improve general condition of crops and prevent development of nutrient diseases. Those crops which suffer from the lack of certain nutrients are more sensitive and their tolerance against diseases are decreased. Nitrogen – as the most influencing macronutrient in yield – is also essential in maintaining crop health. Nevertheless, due to the complicated processes in soil (such as leaching, denitrification), the utilization of nitrogen is not nearly complete, therefore nitrogen stabilizers may be needed to maximize this factor. The use of these stabilizers can be promising where plants with high nitrogen content are grown, although further experiments are needed in which impacts of nitrogen stabilizers on crop protection aspects are examined as well, since there is a close correlation between exaggerated nitrogen fertilizing and sensitivity to pests. During my research I am going to examine the combined effect of foliar fertilizer and nitrogen stabilizer on crop health. Furthermore, my goal is to find clear correlation between pathogens and the different technological variants of nutrition.
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Results of Sulphur Fertilization Experiment with Oilseed Rape
174-178Views:719The rape is definitely a sulphur-demanding crop, which yield and the quality of its oil is threaten by the emerging shortage of sulphur nowadays. We made sulphur fertilising trials on two places in the northeastern rape growing area (in Felsőzsolca and Mezőkövesd), in the season 2001/2002. We compared the result the 5 five treating set in 2 repeats on brown forest soil with the results of the control plots. We used FitoHorm 32 S sulphur solution as sulphur fertiliser, with the dose of 3, 6 and 10 litres per hectare, as well as the joint effects of sulphur and boron; and the effect of boron alone. On the assessment of our results we looked for relation between the sulphur fertilising, the seed production, the oil content and the protein content.
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Influence of Foliar Treatments on the Sugar Yield Changes of Sugar Beet (Beta vulgaris L.)
108-111Views:231In our small block experiment in randomised blocks, we examined the effect of 6 foliar treatments at 3 different nutrition levels in 2002 on meadow chernozem soil.
The experiment consisted of 3 blocks, which corresponded to 3 different nutrition levels. The first block was the control, the fertilization rate of the second block was 20 kg ha-1 N, 40 kg ha-1 P2O5, 120 kg ha-1 K2O, on the third block 40 kg ha-1 N, 80 kg ha-1 P2O5, 240 kg ha-1 K2O were applied. We applied magnesium and strobilurin active ingredient (Juwel, BAS 51200), in different combination and with different application dates.
We found that the foliar treatments with bioactive fungicides significantly influenced the yield and some quality parameters in this field experiment. -
Effect of year and irrigation on yield and quantity of different potato varieties
7-14Views:369dramatically in the last few decades. We are lagging behind Western European countries as regards yields. The ecological conditions are not favourable for potato, but the low yields other causes: the use of non-suitable seed, the low level of irrigation and nutrient supply and out of date machinery. The competitiveness of production is further decreased by the great alternation in yields from year to year, unpredictable market conditions, poor consumption habit, and often the lack of quality products.
The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment, we examined the yield and selected quality parameters of 9 medium-early varieties in large parcels. Of the examined varieties, 3 are of Dutch, and 6 are of Hungarian breeding.
The experiment was set up in 2004 and 2005, on 50 m2 parcels on calcareous chernozem soil after winter wheat (2004) and two rowed barley (2005) as a forecrop. The varieties were examined in 4 repetitions in randomized blocks, of which two repetitions were irrigated, and two were non-irrigated. We examined the yields of the varieties, the distribution of tubers according to size and their percentages and changes, and selected parameters of quality and chemical composition due to irrigation. We studied the dry matter content, the starch content, the underwater mass, the amount of reducing sugars, and the colour index of frying of the tubers.
Summary, it can be stated that among the agrotechniques, year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. However, the impact of irrigation depends on the year effect. -
Evaluation of the Green bean variety candidate BU-16
75-81Views:178This study presents the results of the variety comparison trials conducted with the French bean variety candidate BU-16 on sandy soil, during two years at the Research Center of the University of Debrecen.
The outstanding characteristics of this variety candidate are the early maturity, the showy pods (yellow, straight, cylindrical cross-section „pencil bean”) and the high yield potential.
The experiments were conducted with a randomized design, with five varieties and four replications. The varieties (of which two are foreign and three are domestic) were as follows: BU-16 fj, Maxidor, Paridor, Hungold and Budai piaci. The individual plots were 2 m wide and 4 m long. The seeds were sown at a density of 30 germs per m2, with a row spacing of 50 cm.
The following parameters were taken: time of flowering, time of green maturity, plant height, height of the lowest pod above ground level, number of pods per plant, distribution of the pods by the state of development (20 plants), usable pod length (1 kg of standard crop-yield), yield per hectare based on the number of plants per plot. The experiments were evaluated statistically with Excel and SPSS softwares.
Results obtained with the variety candidate BU-16:
– The time from the emergence to green maturity is 45 to 46 days, which is short as compared with the other cultivars studied.
– Plant height is 38cm (two years average), which is among the highest ones, together with Paridor.
– The pods are set high above the ground level similarly to Paridor, the height of the lowest pod is 19 cm.
– The average number of pods per plant is 13 (two years average) similarly to Paridor and to Maxidor.
– The distribution of pod size in 2007 is as follows: 68% of the pods of BU-16 is of the standars size, which is a good rate. The value of this trait for the other varieties is 60 to 63%, except for Paridor, the value of which is similar to that of BU-16.
– The usable pod length (10 to 14 cm) is 63% in 2007 and 84% in 2006. Similar pod length rates were obtained for Maxidor, while the rate for Paridor is as high as 91%.
– The total yield and the standard yield of BU-16 is among the highest ones.
According to the results obtained and presented above, the variety candidate BU-16 is the earliest maturing among the varieties tested with high yield potential which, however, is not significantly different from that of the others. Significant differences can only be detected in plant height and the number of pods per plant. Considering the results, BU-16 is to be further tested. -
The effect of apoplastic pH on the nutrient uptake
65-71Views:216The pH of soil and rhizosphare –around the roots- determine the mobility and solubility of nutrients. The exudates organic acids of plant able to modify the pH, as well as the microorganisms also take part in mobilization of nutrients. The nutrient solve mostly in mildly acidic and neutral pH. The either assumption of utilization of nutrients is the uptake by roots and of course uptake to the cells to take part in metabolism. The pH of apoplast fluid determines the solubility and uptake of nutrients to the cells.
The aim of this study was to examine the effect of nutrient solution and apoplastic pH together with a bacteria based biofertiliser (Phylazonit MC®) on nutrient uptake and pH of apoplast fluid in case of nutrient solution grown plants in laboratory experiment. According to my results, the bicarbonate increased the pH of nutrient solution in due to influence the solubility and uptake of nutrients. The given bicarbonate to the nutrient solution and infiltrated into the apoplazma also modified the pH of the apoplast fluid of the test plants. The effect of bicarbonate and biofertilizer were different on the pH of the apoplast fluid and nutrient solution in nutrient solution experiment. -
Correlations of the global, regional and local factors of the anthropogenic effects on the water reserves of the Earth’s crust
85-92Views:221The decrease in Earth's drinking water resources and the degradation of its quality has become a critical problem. Our planet's total water supply is estimated to be around 2 billion km3s. This is only 1% of Earth's own weight. Of this small amount only a tiny 3% is fresh water, of which 79% is forzen in glaciers and 1% is present as surface waters.The ratio of water stored in soil is around 20%. This is 0.2% of the total water supply. Our study aims to summarize the layered groundwater aquifer systems and its changes which are the results of anthropogenic effects in both global and hungarian respects and also for the region of Debrecen.In particular with regard to the geological and ecological level where irreversible
processes take place. All this is discussed in the context of cause and effect. Pointing out the dangers of excessive deep groundwater extraction and the contamination caused by toxic substances that are the byproducts of modern life. In addition we discuss the Water Directive of the European Union which gives a policy for community action concerning the goal to achive the status of „in good condition” for our waters till 2015. -
The importance of predator species in the population dynamics of the Brown hares (Lepus europaeus, Pallas 1778) – Literature review
43-49Views:530One of the conditions for successful small game management is the good management of predator species. The predator species play an important role in the sustainable utilization of the domestic brown hare populations. A portion of these species are under nature protection and with the rest of the species can be utilizing by the wildlife management professionals. Important prey species of brown hares: perspective are red fox, domestic dog and domestic cat. Based on latest date of the National Game Management Database in hunting bags increasing every year the number of the European badger, the stone marten and the golden jackal. In Hungary the brown hare’s most important predator bird species are common buzzard, marsh-harries and goshawk. The human race is not only as a top predator affects the number of the population of brown hares with the wildlife management but indirectly with traffic, (soil cultivation, mowing, and pest control) as well. The control of predators is absolutely necessary for successful small game management, but without sufficient habitat size and habitat development it is hardly sufficient.
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Analysis of the photosynthetic parameters, the yield and the quality of winter wheat
101-106Views:426The environmental adaptability of crop production is basically determined by the selection of biological background (plant species and
varieties) suitable for the region and the site. The aim of our work is to parametrize the plant assimilation, its intensity, dynamics and the
most important characteristics and the relationships to the quality in winter wheat trials. The measurements were carried out at the research
site of the University of Debrecen in small parcel experiments. We measured the leaf net CO2 assimilation rate, stomatal conductance,
intercellular CO2 level, the transpiration, the leaf temperature and the air temperature by the LICOR LI-6400 portable photosynthesis
system in field trials on the nutrient supply. The soil of the experimental area is calciferous chernozem with favorable water regime.
We have examined the photosynthetic activity, the productivity and yield stability of winter wheat varieties. We have compared the yield
results, at similar agrotechnical conditions in seven cropyears. We also determined the quality parameters of the winter wheat varieties.
Then we valued the yield stability of genotypes with the help of analysis of variance and linear regression equations. We have defined the
connections between assimilation parameters, the yield stability and quality parameters of wheat varieties. -
Using crop analysis in the precision nutrient supply system of maize
183-186Views:210The effect of the N, P and K supplies of soil on the grain yield and N, P and K status of maize was studied in a long-term mineral fertilisation experiment between 2001 and 2008 and nutrient supply limit values were determined to plant analysis. Based on the interaction between the N concentrtion of maize leaves measured at the beginnig of tasseling and grain yield, the satisfactory limit value of N supply to reach 10–14 t ha-1 yield was between 2.0–4.0%. Leaf analysis at the beginning of tasselling indicated that better P and K supplies were associated with a higher P and K concentration in the maize leaves. Correlation analysis on the P concentration of the maize leaves and the grain yield showed that at a grain yield level of 10–14 t ha-1 a P concentration of 0.20–0.37% represented a satisfactory P supply level. The satisfactory K supply limit value to reach 10–14
t ha-1 grain yield was 1.5–2.6%. -
Micropropagation of Leuce-poplar clones and its role in selection breeding
43-48Views:370Leuce-poplars (mostly white poplar and its natural hybrid grey poplar) are native tree species trough Hungary. They are covering more than 4.0 per cent of the Hungarian forested area (77 000 ha). The white (grey) poplars play a significant role in the forestation under sandy soil site conditions as well as they are of importance from nature conservation point of view as well.Long-term selection breeding work is going on at the National Agricultural Research and Innovation Centre Forest Research Institute (NARIC FRI), involving selection of fast-growing Leuce-poplar clones under dry site conditions.Micropropagation technology is relatively quickly spreading in forestry. In vitro multiplication of trees is applied mainly in fruit growing in Hungary, in case of forestry it is used mainly for selection breeding.This paper presents a short overview on the micropropagation trials with different Leuce-poplar clones and the early evaluation of the seedlings growing of the micropropagated clones/varieties. -
Dynamics of alfalfa production in Hungary: Changes in harvested area, yield, and total production over 30 years (1990 – 2024)
163-169Views:475Alfalfa is a crucial forage crop in Hungary, contributing to sustaining livestock feed and soil fertility management. To assess the dynamics of alfalfa crop production in the country, this study examines the variations and patterns in harvested area, total production, arable land area, and average yield of alfalfa over the previous three decades (1990 to 2024). Our findings reveal fluctuating patterns, with periods of increase and decrease in all parameters under study. While certain years exhibit growth due to favourable climatic conditions and improved agricultural practices, others show declines, potentially influenced by economic factors, changes in crop demand due to a decline in livestock production, and unfavourable climatic conditions, particularly drought. The analysis highlights the complication of alfalfa production trends, underscoring the need for expanding land area and adaptive strategies in Hungarian forage crop management to enhance alfalfa crop production to sustain livestock’s feeding system.
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Efficiency of Fertilization in Sustainable Wheat Production
59-64Views:398In sustainable (wheat) production plant nutrition supply and fertilization play decisive roles among the agrotechnical elements, because of their direct and indirect effects on other agronomical factors.
In long-term experiments, we studied the roles of agroecological, genetic-biological and agrotechnical factors in the nutrient supply, fertilization and its efficiency in wheat production under continental climatic conditions (eastern part of Hungary, Trans-Tisza) on chernozem soil. Our results have proved that there are different (positive and negative) interactions among ecological, biological, and agrotechnical elements of wheat production. These interaction effects could modify the nutrient demand, fertilizer (mainly nitrogen) response of wheat varieties and efficiency of fertilization in wheat production.
The optimum N-doses (+PK) of wheat varieties varied from 60 kg ha-1 (+PK) to 120 kg ha-1 (+PK) depending on cropyears, agrotechnical elements and genotypes. The winter wheat varieties could be classified into 4 groups according to their fertilizer demand, natural and fertilizer utilization, fertilizer response and yield capacity.
Appropriate fertilization (mainly N) of wheat could affect both the quantity and quality of the yield. By using optimum N (+PK) fertilizer doses, we could manifest genetically- coded baking quality traits of winter wheat varieties and reduce quality fluctuation caused by ecological and other management factors. The efficiency of fertilization on different baking quality parameters (wet-gluten, valorigraph index etc) were variety specific (the changes depended on genotypes).
Our long-term experiments proved that appropriate fertilization provides optimum yield, good yield stability and excellent yield quality in sustainable wheat production. We could this get better agronomic and economic fertilization efficiency with less harmful environmental effects. -
Accuracy of Location Identification by GPS and Possibilities for its Application in Agriculture
157-160Views:274A description of the design and operating principle of the GPS system and the explanation of key terms of telemetric and chronometric measurements is followed by several examples characteristic of the results of factors which may influence accuracy of the identification of geographic location by satellites. In addition, results of accuracy testing of absolute GPS measurements and improvements of accuracy experienced and attributable to the alteration of the periods used for establishing average values are highlighted. Furthermore, we examined certain practical possibilities for the use of GPS systems in agriculture, emphasizing the advantages hidden in the use of GIS-GPS integration, crop mapping, soil maps and gross produce maps, in the application of the VRT (Variable Rate Technology) and in combinations of the same.