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Volume of Paulownia Shan Tong (Paulownia fortunei × Paulownia tomentosa) plantation in Eastern Hungary: a case study
43-46Views:662Volume tables for tree plantations are not unknown in international practice. In many places, this is due to the uniqueness of the species or variety composition of the plantations and the cultivation technology used. In most cases, this is also justified by specific soil (ecological) conditions. In Hungary, publications on Paulownia have not yet included a volume table. This is the first one we are publishing, thus it can be considered as a gap-filler. The research was conducted in Monostorpályi, a 1.8 hectare, 8-year-old municipal plantation. 8 trees were selected randomly and their parameters were studied.
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Effect of Irrigation on Maize Yield (Zea mays L.)
30-35Views:934We have been continually examining the fertilizer and irrigation reaction of commonly cultivated maize hybrids for nearly twenty years at the Látókép experimental station of the Center for Agricultural Sciences, Debrecen University.
Upon evaluating the results, it can be established that year significantly influences the size of yield. Between the years of 1999 and 2002, in the average of applied fertilizers the difference is 3,4 t/ha, but even in irrigated treatments it reaches 3 t/ha. This is more than the effect of irrigation. Of the applied agrotechnical elements, the yield increasing effect of fertilization is the greatest and can even be greater than the effect of year. The yield increasing effect of fertilization can be reliably detected with small and medium doses, but at higher doses a plateau section is reached, where it is not worth applying more nutrients. Cultivation with irrigation can only be done with appropriate nutrient supply, due to the positive correlation of the two factors. The positive correlation also means that if the water supply of the plant declines, less fertilizer is needed for safe production. The two factors (irrigation and fertilization) have to be increased or decreased at the same time.
According to the experiment, in unirrigated treatments, 90 kg/ha nitrogen and the related phosphorus and potassium are enough, while in irrigated treatments this was 120 kg. -
Sensitivity study on Virginia fanpetals (Sida hermaphrodita (L.) RUSBY) cv PETEMI to different herbicide agents
89-92Views:174The cultivation of Virginia fanpetals (Sida hermaphrodita (L.) Rusby) is a relatively new phenomenon in Europe. On the basis of the biology of the plant and the practical work implemented, it has been stated that the traditional field practice does not provide the appropriate conditions of biomass production for energetic purpose. The development of the proper weed control is inevitable for the healthy stand, as in the early phenophases the plant is growing slowly and it is exposed to weeds.
Our objective was to test some herbicide agents as no previous relevant data had been published. -
Examination of lead absorption ability on chernozem soil and the observation of the accumulation effect of Lactusa sativa L. in pot experimentation
101-104Views:333In our research a chernozem soil sample formed on loess was collected from an area under cultivation. Our aim was to determine the lead adsorption capacity using a soil column experiment. The study showed saturation of lead content of the soil. The lead accumulation capacity of Lactuca sativa L. was measured in the sections of roots and leaves applying pot experiments. It could be observed that the lettuce accumulated lead easily from the chernozem soil. The lead content was increased in the analyzed sections of the plants against an increasing lead content.
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Daily soil carbon dioxide flux under different tillage conditions
141-144Views:528Over the last few years, warming of the atmospheric layer near Earth's surface is increasingly experienced and researchers have also established that concentration of numerous greenhouse gases have risen over the past two centuries value. Change is basically a legitimate process - considering atmospheric concentration as well - but the change experienced during the past centuries could not have become this critical without the contribution of human activity. Due to the nature of the greenhouse effect, the result of a very fragile, complex process is experienced currently on Earth, which can be significantly unbalanced even by a slight change. Carbon dioxide emitted from the soil is involved in the global cycle and has an impact on the greenhouse effect. The rise in soil respiration may result in the further intensification of warming. In the scope of the present study, it was examined how carbon dioxide emissions of the soil evolve over a day. The results have been established based on the comparison of the effects of different parts of the day, tillage methods and irrigation.
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Evaluation of Soil Degradation Based on High Resolution Remote Sensing Data
145-148Views:375Soil salinity is the main problem of soil degradation in the Grate Plain with cultivated area of 20% affected. Its influence is accelerated on the water managed and irrigated lands. Remote sensing can significantly contribute to detecting temporal changes of salt-related surface features. We have chosen a farm where intensive crop cultivation takes place as a test site as soil degradation can be intensive as a result of land use and irrigation. In order to evaluate soil salt content and biomass analysis, we gathered detailed data from an 100x250 m area. We analyzed the salinity property of the samples. In our research we used a TETRACAM ADC multispectral camera to take high resolution images (0,2-0,5 m) of low altitude (300-500 m). A Normalized Vegetation Index was computed from near infrared (750-950 nm) and red (620-750 nm) bands. This data was compared with the samples of investigated area. Analyzing the images, we evaluated image reliability, and the connection between the bands and the soil properties (pH, salt content). A strong correlation observed between NDVI and soil salinity (EC) makes the multispectral images suitable for construction of salinity map. A further strong correlation was determined between NDVI and yield.
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Effects of a traditional agricultural sector’s decline in less favoured areas
109-114Views:234Due to the effects of economic and political transformations, privatization and accession to the EU, Hungarian agriculture has gone through significant changes in the last two decades. As a result of continuous changes in the economic and regulatory environment, producers have to plan and maintain cultivation and adapt to the changing market needs within continuously changing circumstances. These effects have resulted in a significant decline or in some cases, certain sectors have disappeared. These exercise a negative social and economic effect on all over the country, causing irreversible damages on those regions where agriculture is the only source of living. This paper discusses the effects of breakdown or disappearance of a traditional agricultural sector, namely the tobacco sector.
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Technological development of sustainable maize production and its effect on yield stability
379-388Views:381In 2015 and 2016, we examined the effect of NPK nutrients, sowing date and plant density on yield on typical meadow soil. The amount of precipitation was 282.0 mm in 2015 (January–September), 706.0 mm in 2016 and the 30-year averageis 445.8 mm.Agrotechnical factors:– Experiment a)5 Dow AgroSciences hybrid with three sowing dates and three plant densities– Experiment b)In 2015 eight, in 2016 ten hybrids with different genetic characteristics and growing seasons, with control (without fertilization), N80+PK and N160+PKtreatments, five plant densities (50–90 thousand) with 10 thousand plants difference between the different densities.
In a drought year, we reached the higher yield in the earlier sowing date and with the lower lower plant density of 70 thousand plants ha-1-. The maximum yield, depending on the agrotechnical factors, was 10–12 t ha-1 in 2015, while in 2016 it was 14–16 t ha-1. Yield stability can be increased using hybrid-specific cultivation techniques. -
The effects of the climate change and the drought stress on potato production – A review
61-67Views:581Potato (Solanum tuberosum) is the fifth most important cultivated crop according to its growing area and fourth by its production volume. Originated from the Andes of South America throughout the last five centuries spread over the world and became a global staple food. Over the years potato production has greatly evolved due to advancement in agrotechnology reflecting in higher yields contrary to the worldwide decreasing production area. The wide range of potato’s ability for adaptation allows it to thrive in many different soil types and climates making it a main contributor in food security. Nonetheless rising temperatures, extreme weather events, water scarcity driven by climate change imposes serious challenges and threats for global potato production.
This review presents the short history of potato cultivation, statistics of present and past production and agroecological needs for ideal farming. The review also attempts to explore the impact of climate change on potato growing spotlighting on drought and heat sensitivity.
To deal with these climate change induced challenges several mitigation options are proposed just as foliar applications of salicylic acid, hydrogen peroxide, silicon and micronutrients to elevate perseverance against abiotic stresses. -
Possibilities for Growing Fennel in Hungary
119-121Views:173Fennel appers to be cupable of enlarging our vegetable sortiments in Hungary. Ecological conditions favour production. For cultivation, 12,5 plants/m2 are recommended. Fennel requires 250-300 mm water over a 110 day growing period. No considerable pests have been found yet. 1-3 kg/m2 tubers can be harvested. Marketable tubers weigh 200-300 g. Smaller tubers can be dried, pickled or deep frozen.