No. 21 (2006)
Articles

Horn and coat color varieties of the Hungarian grey cattle

Published May 23, 2006
Andrea Radácsi
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztés-és Takarmányozástani Tanszék, Debrecen
Imre Bodó
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztés-és Takarmányozástani Tanszék, Debrecen
Béla Béri
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztés-és Takarmányozástani Tanszék, Debrecen
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APA

Radácsi, A., Bodó, I., & Béri, B. (2006). Horn and coat color varieties of the Hungarian grey cattle. Acta Agraria Debreceniensis, (21), 44-48. https://doi.org/10.34101/actaagrar/21/3172

Due to the intensification of agricultural production, genetic diversity has been reduced to a large extent. Presently, in the period of worldwide genetic conservation, we try to preserve as much of the gene pool of our valuable indigenous domestic animal breeds as we can. Therefore, traits that have no economic value at the moment should also be conserved. The different horn and coat colour varieties of Hungarian Grey Cattle are such valuable traits. Research has been done on the largest Hungarian Grey Cattle stock, at the Hortobágy Kht. Rates of the different horn and coat colour varieties were determined and relationships were analyzed between the above mentioned qualitative traits

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