Articles

• The effect of silver crucian carp (Carassius auratus gibelio Bloch) on the yields and the production value of common carp (Cyprius carpio) fingerlings

  5-10

  Péter Bársony

  László Pócsi

  András Szabó

  Views:

  110

  During the last few years, the spread of the silver crucian carp has caused significant problems in pond fish culture. One of the main challenges of successful fish production in fishponds, is to rid ponds of the silver crucian carp. The nature of the damage caused by silver crucian carp is a complex question. To get into the ponds, the crucian carps occupy the territory before the common carp, and competes for food with common carp. The silver crucian carp has a less favorable food coefficient than the common carp, and it’s value is also lower. Therefore, the income of the fish farm decreases. In the course of the experiment, carp fry were stocked in 5 nursing ponds at the same stocking rate, with different (0,- 50-, 100-, 150-, 200%) stocking rates of silver crucian carp fry, respectively. At the end of the experiment, the yield/hectar and the production values were calculated. The experiment proved that the presence of the silver crucian carp in the fishponds causes lower yields and production values.

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  196

• The role of type traits of dairy cattles in long productive life

  11-18

  Attila Berta

  Béla Béri

  Views:

  125

  In the last few decades, a new intensive milking stock has developed as a result of breed-converter crossing in Hungary. Additionally, the reproduction biology of the population was adversely affected by keeping and feeding technologies. Productive lifetime has shortened and the service period has lengthened. However, profitable milk production requires cows with longer productive lives and larger life-time productions. In our study, we made a comparison between production, culling causes, and type traits of culled Holstein Friesian cows after first calving and of cows with a minimum of eight lactations. We established that the first lactation production of cows with longer productive lives was more or less homogeneous. Disease of metabolism as well as digestive and respiratory problems, were the main causes of the culling of cows with short productive lives, and reproduction and udder problems as well as low production, were the main causes of the culling of cows with long productive lives. We found a significant difference in the distributions of strength, body depth, dairy form, croup width, rear leg side view, foot angle, fore udder attachment and teat placement between the two groups. Furthermore, we established that cows with lower stature, less strength, a somewhat deeper body, better dairy form, narrower croup width, smaller foot angle, looser fore udder attachment and some outside teat placement had longer productive lives.

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  157

• Survey of the environmental impacts of pond fish farming

  19-24

  Dénes Gál

  Éva Kerepeczki

  Pál Szabó

  Ferenc Pekár

  Views:

  94

  The aim of this study was to survey the nitrogen, phosphorus and organic matter loads and the discharge of fishponds. The inputs and outputs of nutrient amounts of fishponds and their sources are described. The impact of a fishpond on the nutrient loads of receiver waters was determined. The investigations of this study were to determine and evaluate the nitrogen, phosphorus and organic matter budget of fishponds representing different technologies and areas.

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  130

• Effect of dietary fatty acids on the oxidative stability and the colour of broiler meat

  25-30

  Tamás Pálfy

  János Gundel

  Views:

  92

  The aim of our investigation was to determine the effects of increased PUFA (polyunsaturated fatty acids) content on the colour, total pigment content, organoleptic characteristics and oxidative stability of poultry meat. The experiment was carried out with 1200 Ross-308 cock chicklings. Animals were fed with a 3 phase diet, and in each phase, additional fat was added to the feed. The isocaloric and isonitrogenic feed was produced as the breeder organization suggested; only the fat content differed (4 treatments: pig fat (lard), sunflower oil, soy oil, flax-seed oil).
  The different fat complements did not influence broiler production. However, the fatty acid composition of meat was similar to the fatty acid composition of feed (additional fats). The analyses of meat samples, after a storage period, did not significantly prove the possible negative effects of higher PUFA content.

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  152

• The examination of presumed Escherichia coli count of raw milk samples on several milk production farms

  31-37

  Ferenc Peles

  András Szabó

  Béla Béri

  Péter Keresztúri

  Views:

  170

  For dairy farms, it is of great importance to insure the appropriate hygienic status of milk and to examine it regularly. Escherichia coli, belonging to the coliform bacteria type of, is a good indicator of contamination, and therefore suitable for characterising the hygienic condition of milk production.
  The aim of our research was to examine the connection between the Escherichi coli count in bulk tank milk and housing and milking technologies of different-sizes farms. We examined the relation using various statistical methods.
  Analysing the connection between the E. coli count and the farm size we found no significant difference between the farms. On the basis of the mean values of the E. coli count, we can say that the hygienic conditions are appropriate for mid-sized farms, and tolerable for large farms. We found differences in the hygienic status among the small farms. Half of the eight small farms, had no adequate hygiene. The results of the analysis of the quality categories show that the probability of inadequate quality milk was the largest on small farms (37.5%).
  Comparing the various housing and milking methods with each other, there were numerical differences in the E. coli count, but these differences were not significant. We got higher E. coli count values on those farms using tied stall barn and bucket milking installation. The reason for this could be that in cases of farms using bucket milking installation, it is harder to meet the requirements.
  After forming groups by farm size, housing and milking methods, we found that the E. coli counts are adequate on mid-size farms using various housing and milking methods; and tolerable on those large farms using loose housing stable and a milking parlour. At the same time, we found inadequate E. coli counts on the smaller farms using tied stall barns and bucket milking installation.
  The results show that if there is suitable attention, independent of farm size, housing and milking procedure, it is possible to produce milk with low E. coli counts, and to insure appropriate hygienic conditions.
  Further detailed examinations are needed to decide which factors of housing and milking technologies influence the E. coli count of bulk tank milk.

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  136

• Using phenotypic correlations in the breeding evaluation of Hungarian Sport Horse mares

  38-43

  János Posta

  István komlósi

  Views:

  140

  The aim of this paper is to analyse phenotypic relationships between self performance test (SPT) parameters of Hungarian Sport Horse mares. Establishing these relationships may contribute to develop a breeding value estimation model. Data were given by the Association of Hungarian Sport Horse Breeders.
  The analysis is based on the SPT results of 3 and 4 year old mares from 1993 to 2004. Our aim is to determine practically explainable correlations among conformational traits (type, head, neck, saddle region, frame, forelegs, hind legs, regularity of movement, impulsion and elasticity of movement, overall impression); free jumping performance (jumping style, jumping ability, observation during training) and movement analysis traits (walk, trot, canter, overall impression, test rider’s score). A further aim is to determine correlations between free jumping performance and movement analysis traits.

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  149

• Horn and coat color varieties of the Hungarian grey cattle

  44-48

  Andrea Radácsi

  Imre Bodó

  Béla Béri

  Views:

  123

  Due to the intensification of agricultural production, genetic diversity has been reduced to a large extent. Presently, in the period of worldwide genetic conservation, we try to preserve as much of the gene pool of our valuable indigenous domestic animal breeds as we can. Therefore, traits that have no economic value at the moment should also be conserved. The different horn and coat colour varieties of Hungarian Grey Cattle are such valuable traits. Research has been done on the largest Hungarian Grey Cattle stock, at the Hortobágy Kht. Rates of the different horn and coat colour varieties were determined and relationships were analyzed between the above mentioned qualitative traits

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  190

• Presence, feeding and health status of collared doves (Streptopelia decaocto Friv. 1838) on animal breeding farms

  49-54

  Sándor Varga

  Lajos Juhász

  Views:

  136

  In the course of our examinations we were determining the gender of collared doves (Streptopelia decaocto) feeding at animal breeding farms by biometric data. We were estimated their nourishment and necropsies were carried out.
  We compared the results of the nutrition analysis with similar data of collard doves feeding at agricultural areas.
  We analyzed the crop and gizzard content and recorded the body proportions of collard doves that were captured between December of 2004 and August 2005. In the course of the necropsy examinations we did parasitological, bacteriological examinations as well as examinations for the detection of Newcastle disease. In the course of the gender analysis of the collard doves that were collected at animal breeding farms, both the wing length and the length of the third quill-feather has shown a significantly greater value in the case of males (p>0.05).
  From the orts found in the crop and gizzard it has been stated that the feed consumed the most was corn (80.77% m%). The collared doves consumed much less other cereal seeds (wheat 0.82%, barley 1.26%).
  In the course of the necropsy examinations done in the Veterinary Institute of Debrecen, the birds proved to be free of parasites, and the results of the Salmonella and Newcastle disease analysis were negative as well. E. coli bacteria had been detected in the liver of not more than three birds.

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  132