No. 26 (2007)
Articles

Additional data for the evaluation of coat colour varieties in the Hungarian Grey cattle

Published July 16, 2007
Andrea Radácsi
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztéstudományi Intézet, Debrecen
Imre Bodó
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztéstudományi Intézet, Debrecen
Béla Béri
Debreceni Egyetem Agrártudományi Centrum, Mezőgazdaságtudományi Kar, Állattenyésztéstudományi Intézet, Debrecen
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APA

Radácsi, A., Bodó, I., & Béri, B. (2007). Additional data for the evaluation of coat colour varieties in the Hungarian Grey cattle. Acta Agraria Debreceniensis, (26), 44-47. https://doi.org/10.34101/actaagrar/26/3053

When preserving genetic resources, one of the most important tasks is to conserve as much of the given gene pool for the future generations as we can. Therefore, traits that have no economic value at the moment should also be conserved. The great variety of coat colours seen in the Hungarian Grey cattle form part of the world’s genetic heritage. In order to maintain the world’s genetic diversity, we have to maintain these varieties, as well. The different coat colour varieties were determined – in both sexes and in several age groups – with a Minolta Chromameter CR-410 in an objective way. We found that the rate of the three main coat colour varieties of calves: the light reddish, the reddish and the dark reddish were 26%, 52% and 22%, respectively. Statistically significant differences were found between the L*a*b* values of the reddish coat colour of the Hungarian Grey and the red coat colour of the Limousin calves. The rate of the crane, the grey and the light grey coat colour varieties were determined in the measured female groups. The L*a*b* values of the Hungarian Grey and Maremman bulls’ coat were compared and evaluated.

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