No. 57 (2014)

Articles

Origin, history and utilization possibilities of Carpathian Braunvieh at Hungary

Published March 20, 2014
Authors
Janka Békefi
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Állattudományi, Biotechnológiai és Természetvédelmi Intézet, Debrecen
, András Gáspárdy
Szent István Egyetem MKK Állattenyésztési, Takarmányozástani és Laborállat-tudományi Intézet, Budapest
, Béla Béri
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Állattudományi, Biotechnológiai és Természetvédelmi Intézet, Debrecen
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Keywords
cattle native preservation utilisation
How to Cite
Selected stlye: APA
Békefi, J., Gáspárdy, A., & Béri, B. (2014). Origin, history and utilization possibilities of Carpathian Braunvieh at Hungary. Acta Agraria Debreceniensis, (57), 15–20. https://doi.org/10.34101/actaagrar/57/1953

The Carpathian Braunvieh was established by the cross-breeding of Braunvieh and the small dun mountain breeds of the Carpathian basin. It has been breeding in Hungary about 100 years before and still living in Transcarpathia and Transylvania, but only in very mixed populations. Since it was a characteristic native cattle breed of the country, it should be retain for future generations and re-establish in Hungary. Our primary aim is to preserve the breed’s genetic resources and - if appropriate - to acclaim it as an indigenous breed. If there are no longer residuals of the old type Carpathian Braunvieh, it is still worth to preserve as a local variety, because of its many favourable features. Above all, it’s our duty to maintain the breed, because neither Transcarpathia nor Transylvania has a breeding programme for it.

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