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The effect of day and night temperatures on apple skin colour formation
21-25.Views:204The colour of fruits is considered to be an important quality indicator. Saleability greatly depends on how well covered the colour is of the specific type of fruits. It is a well-known phenomenon by growers that apples get nicer colours in one year while in other years the basically red and green colour cultivars can be differentiated only by morphological characteristic features. Cover colour is one of the phenometric variables and it is a well-known fact that significant differences can be experienced year by year. The experienced oscillation can be the cause of inappropriate water- and nutriment supply, however it can be the result of some kind of plant disease, extremely high or low temperature, setting rate above the average and outstanding fruit density. In the present examination it is postulated that the degree of cover colour is mostly influenced by day and night temperature. Therefore, our study aims to find out whether it is true or not. Cover colour belongs to those phenometric characteristic features, only the final value of which is taken into consideration; due to their nature of establishment or forming time it seems useless to follow closely the change in the time of vegetation. However, determining the start of colouring and knowing the dynamics of full colouring could carry very important information for growers. If it is possible to determine the curve describing the time change of colouring, we have a possibility to estimate it by means of enviroment variables. So it is also possible to model pigmentation in the future. Knowing this, colouring irrigation could be made more efficient in the future. For this, as a first step, it is inevitable to find out what the relationship is between the main meteorogical variables, namely day and night temperature and the difference between day and night temperature, and colour cover. In this study we summarize and show these interrelations.
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Connection of fertilization conditions of sour cherry and meteorological parameters
17-21.Views:205Our analyses showed that the degree of free fertilization is mostly influenced by maximum temperature and sunshine duration.We found that free fertilization ratio increases with higher daily maximum temperatures; similar results characterise sunshine duration as well, namely we observed higher free fertilization ratio at higher sunshine duration values. Total amount of precipitation during the period between blossoming and maturity and the difference between the average daytime and night temperatures have an important role in the tendency of maturity time. Photosynthesis and respiration are essentially significant in the development of biological systems. These two processes are mostly regulated by the daytime and night temperatures. Therefore, it is not surprising that if the difference between daytime and night temperatures is large, it means intensive photosynthesis and a low degree of respiratory loss. Under these conditions intensive development and ripening can take place; however, in case of a low temperature difference intensive respiration slows down the process of development. Duration of ripening is also significantly influenced by the amount of precipitation of the period between blossoming and maturity.Abundant precipitation slows down the process of ripening, while dry weather accelerates it. Self-fertilization takes place in a space isolated from the environment. In spite of that, we found that effectiveness of self-pollination significantly depends on the meteorological conditions. Degree of self-fertilization is influenced directly by temperature and indirectly by other climatic parameters. We found a significant connection between the values of maximum and minimum temperatures during blossoming and the ratio of self-fertilization. Increase of maximum temperature reduces the effectiveness of self-pollination.A 1 °C increase of maximum temperature reduces self-fertilization ratio by 0,6%. In the case of minimum temperature we can state that the morning minimum temperature of 7,5–8,5°C is the most favourable. If minimum temperatures are under 4 °C or above 12 °C, self-fertilization ratio reduces to the quarter of the value characteristic at 8 °C. We believe that the effectiveness of self-fertilization can be improved considerably by the rational placement of isolator bags within the crown area, avoiding their placement to the external, western crown surface.
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The role of meteorological variables of blossoming and ripening within the tendency of qualitative indexes of sour cherry
7-10.Views:215We analyzed the relationship to sour cherry quality parameters of average temperature, maximum temperature, minimum
temperature, night and day-time temperature, precipitation and climatic water balance variables. Three cultivars of sour cherry were included
in the selection: “Debreceni bôtermô”, “Kántorjánosi”, and “Újfehértói fürtös”.We conducted regression analyzes on the three varieties, but
present only those that proved to be the best fit.We couldn’t find any significant differences in the weather tolerance of the varieties. The data
base of sour cherry quality parameters covers the 1998 to 2008 intervals. The researched parameters were the following: dry matter content
(%), sugar content (%), C-vitamin (mg), total acid content (%). Maximum temperature, the difference of night and day-time temperature and
minimum temperature all have a significant correlation with the investigated quality parameters of sour cherry. Minimum temperature shows
a quadratic relationship with sugar content, while night and day-time temperature differences show the same with dry matter content. The
other weather parameters had a linear correlation with the quality parameters of sour cherry. The research results show that an increasing
amount of precipitation causes decreasing tendency in total acid content of sour cherry, so that increasing temperature has a positive influence
on total acid content. Big differences in night and day-time temperature also has positive effects on the dry matter and sugar content of sour
cherry while the amount of precipitation has a negative effect. High minimum temperatures cause decreasing sugar content respiratory energy
losses are significant if dawn temperatures do not drop considerably.A more favourable climatic water balance has a positive effect on vitamin
C content in cases of a large negative water balance, vitamin C content is generally low. -
Relation of sour cherry blooming dynamics and meteorological variables
17-23.Views:213The aim of our research was to identify the role of weather parameters in the development of the start date and length of blooming. In order to achieve this, we examined how meteorological conditions of a particular year influence the start date and length of blooming in different years (dry, wet, cool, hot, sunny, cloudy). The meteorological parameters were the following: maximum temperature, minimum temperature, average temperature, precipitation, length of sunlight, difference of daytime and nightime temperatures, potential evaporation-PET, Huglin-index,Winkler-index, climatic water balance which can be calculated as a difference of precipitation and potential evaporation. In this study we wanted to find out whether early start of blooming results in a longer blooming period or if there is a generally faster blooming period when blooming starts later. Based on the results we can say that early start of blooming resulted in extended blooming period for three sour cherry varieties at the examined production sites. The start of blooming showed the closest relation with the difference of average daytime and nightime temperatures of the 30-day period prior to blooming. Significant relation was also detected with the thermic indexes as well as with maximum temperatures, climatic water balance and the degree of potential evaporation.We examined how weather 30 days prior and during blooming influenced the length of phases. Results showed that precipitation prior and during blooming is in significant relation with the length of blooming. We detected significant relation between daytime and nightime temperature differences and the length of blooming. The nature of the relation indicates that blooming periods were shorter in case of increasing temperature differences.We found that shorter blooming lengths occurred when maximum temperatures averaged between 13.5–14.5 ºC 30 days prior to blooming when examining the relation between blooming length and maximum temperature. If the average of maximum temperatures was below 13 ºC or exceeded 15 ºC during this period, then we could calculate with a blooming period longer than ten days. We proved that little precipitation and high temperature accelerates physiological processes, therefore we could calculate with an accelerated blooming and shorter blooming period.
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Sweetcorn production from transplants
45-48.Views:156In our trial we tried to find out how the time of propagation and transplanting influenced the growing season of sweet corn along with some major properties relevant to quality. The following technological variations were compared with the help of the variety Spirit (normal sweet, very early ripening): transplanted plants with floating row cover (with 2 planting dates); transplanted plants with no row cover: direct seeded plants with no row cover. The 21 day transplant growing period reduced the growing period by 16 to 20 days, compared to the technology used in the existing practice of production. Earliness had a negative influence on ear size, nonetheless it is worth while to attempt since the market is not so exacting with new products in the early period. Covering the seedlings in the early season was clearly beneficial, as the floating row cover provided protection for plants against lower night temperatures which are common in this period.
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Cooling irrigation as a powerful method for microclimate modification in apple plantation
33-37.Views:245Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful influence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation significantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The beneficial effect of cooling irrigation is the temperature reduction and frost protection. InMarch 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Gala apple orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets influenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, flowers and bud’s surface temperature could be kept low.At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Gala apple variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured apple yields.
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Effect of over tree cooling irrigation on ‘Bosc’ pear orchards microclimate
153-156.Views:206Irrigation in some countries is a horticultural practice mainly used only to supply water. At the same time the use of microsprinklers have a powerful infl uence on the changes of temperature in orchards. When the air’s temperature is high (about 20 °C or higher) the evaporative cooling irrigation signifi cantly decreases the plants’ surface temperature and air temperature. The cooling effect is stronger when the air is dryer. By using cooling irrigation regularly, canopy temperature can be decreased so that the beginning of blooming can be delayed. Also if the blooming is early and frost probability is high, serious damages can happen in orchards. The benefi cial effect of cooling irrigation is the temperature reduction and frost protection. In March 2010, one month earlier than the expected blooming an irrigation system was established to produce anti-frost treatment and regulate the micro-climate of a Bosc pear orchard which belongs to the University of Debrecen (Hungary). The objective of sprinklers was to cool the air by increasing water evaporation and relative humidity. The position of the micro-sprinklers was planned in three levels (around the tree trunks, a few cm near to the soil surface, in the crown region and above the crown, a half meter higher). The results showed that the water sprayed in the orchard by micro-jets infl uenced decisively the temperature of the plantation. At higher temperatures (around 20 °C), the drop of temperature may attain 5–7 °C. A low relative humidity of the air may increase the relative effect. When water was applied at intervals of 15 minutes for ten times a day from 8 am to 18 pm, the air, fl owers and bud’s surface temperature could be kept low. At certain days when the temperature was higher than 10 °C, irrigation was used at night time in similar 15 minutes intervals, from 18 pm and 6 am. The beginning of bloom could be delayed for more than ten days. The Bosc pear variety blooming dynamics was characterized by a logistic curve in the treated as well as in the control plot. In the treated plot, the curve was steeper than in the control one in spite of the equal temperatures measured in the plots. Under Hungarian climatic conditions, the method was successfully used to delay blooming dates. The main result was the diminution of the frost damage in the spring that assured pears yields.