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Changes in germination ability during genebank storage at some medicinal plant seeds belonging to the Solanaceae family
51-55.Views:129In the present work we have examined the changes of germination ability of some medicinal plant species belonging to the Solanaceae family (Datura stramonium L., Datura innoxia Mill. and Hyoscyamus niger L.) during 5-6 years' storage period. According to our results, all the three species showed an after-ripening behavior. Potassium nitrate and gibberellic acid increased significantly the rate of germination in the case of Datura species. During the storage period tested (1995-2001), the species maintained their germination ability which is favourably but not significantly influenced by the cooled gene bank conditions. The degree of ripeness affected considerably the proportion of germinated seeds at all the three species. As a consequence of our results we emphasise that propagation with completely ripe seeds is proposed, however, half-ripe seeds developped in an unadvantageous vegetation period can be also utilized in the practice. The effect of vegetation year on stramony seeds manifested in the length of after-ripening period, while in the case of henbane the germination ability was also influenced.
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Efficacy of N-phenylphtalamic acid in some Solanaceae species
89-91.Views:121: N-phenylphthalamic acid — Cl4H1 1 NO3 (Nevirol 60 WP) was successfully used for enhancing yield in some important vegetable crops namely, tomato (Lycopersicon esculentum), chilli (Capsicum annuum) and brinjal (Solanum melongena) of Solanaceae. Aqueous sprays with 0.2% and 3.0% significantly enhanced fruit production in chilli and tomato respectively. On the other hand, various treatments in brinjal failed to enhance yield significantly. The increase in yield in both tomato and chilli is largely due to increase in the number of flowers and fruit-set percentage.
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Self-(in)compatibility in sour cherry (Prunus cerasus L.). A minireview
117-120.Views:179Sour cherry (Prunus cerasus L.) is an allotetraploid species derived from hybridisation of the diploid sweet cherry (P avium L.) and the tetraploid ground cherry (P. fruticosa Pall.). Although numerous self-incompatible cultivars exist, the most sour cherry cultivars are self-compatible, which might be due to their tetraploid nature. This review is dedicated to show the limited information on the genetics of self-incompatibility in sour cherry accumulated during the last five years. Two different hypotheses (genomic arrangement of the alleles or the accumulation of non-functional S-haplotypes) are discussed. Heteroallelic sour cherry pollen was shown to be self-incompatible, which is counter to the Solanaceae where heteroallelic pollen frequently self-compatible due to a kind of competitive interaction between the two different alleles. This review highlights some inconsistencies in the hope that clarification will be achieved in the near future.