Appreciation of ethrel on ripening dynamic and on the content of ingredients in processing tomato (Lycopersicon lycopersicum (L.) Karsten) varieties33-35.Views:128
Tomato (Lycopersicon lycopersicum (L) Karsten) is an important crop cultivated in Hungary. Ethrel has been used to advance maturity and promote uniform ripening of processing tomato since 25-30 years in Hungary. The aims of the present study were 1) to evaluate the effects of two different ethrel concentrations on ripening rate, 2) to investigate lycopene content of different maturity stages, 3) to test the effect of ethrel on lycopene content. It is important to note that the experimental year (in July and August) was very rainy and cool. Ethrel was applied at two rates: 1500 and 3000 ppm. The results clearly indicate that Ethrel can be a useful and effective tool of maturity-enhancement, under present circumstances. Ripening concentration increased significantly by Ethrel. In spite of this, Ethrel treatments did not affect lycopene content of examined varieties significantly. The quality of tomato products are characterised by their lycopene content. Colour is highly important quality factor of food products. The range in lycopene contents from all samples evaluated was 48.7 to 113.0 mg kg-1 fresh weight. Also correlations between lycopene content and colour (a*/b*, and chroma) were investigated also.
Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit41-44.Views:436
Soluble solids (Brix°), carbohydrate, organic acid, lycopene, polyphenols and HMF content of indeterminate round type tomato Lemance F1 fruits were measured in six ripeness stages from mature green to deep red stage. Color of fruits was determined by CIELab system. The L*, a*, b* values were received directly and used to calculate from which the a*/b* and the chroma were calculated. The Brix', carbohydrate, lycopene and HMF content were the highest in the 6111 stake (deep red). Carbohydrate contents constitute nearly 50% of the Brix°. The mature green stage had the lowest acid content but in subsequent stages it was fundamentally unchanged. Polyphenol content changed little during fruit ripening. Lycopene content changed significantly during maturation and accumulated mainly in the deep red stage. Analyses showed that a*/b* was closely correlated with lycopene and can be used to characterize stages of maturity in fresh tomatoes.
Scheduling of irrigation in snap bean (Phaseolus vulgaris var. nanus) using canopy temperature89-94.Views:119
The present paper evaluates the result of irrigation experiments carried out on snap beans sown in spring and summer and grown with and without irrigation. The experiments were run over the course of 12 years. In the average of 12 years, the yield was 2.8t ha-I for spring sown and 1.9 t ha-I in summer-sown plants without irrigation. The lowest level of profitable production, the 5.5t ha-I was reached twice in the case of spring sowing and only once in the case of summer sowing. Profitable yield production can be ensured only with regular irrigation and thus the yield may be increased by 4-5 times. In four of the twelve years we determined the canopy surface temperature of snap bean stands with and without irrigation. A Raynger II infrared remote thermometer determined the canopy surface temperature every day at 13.00 hours. The canopy temperature can well characterize the water supply of plant stands. This parameter may be used for describing the degree of drought and the water turnover of plant stands with different water supply. The positive values of foliage-air temperature differences (SDD) numerically express the degree of drought and the water supply of the crops. The results indicated that a 1 °C higher SDD value may cause 90-130 kg/ha yield loss.
Effect of black plastic mulch and raised bed on soil temperature and yield of sweet pepper107-110.Views:147
A field study was conducted in Central Hungary in 2001 and 2002 in order to evaluate the effects of black plastic mulch and raised bed on soil temperature and on yield and fruit quality of sweet pepper (Capsicum annuum L. cv. `Kárpia'). The experiment was a complete block design with four replicates. Four different technologies were used as treatments: raised bed with black PE mulch, raised bed without mulch, level ground with black PE mulch and level ground without mulch. In both years soil temperature was the highest in the covered raised bed treatment, about 2 °C higher than in the uncovered raised bed. Optimum soil temperature requirement of sweet pepper roots was met to the highest degree in case of the covered raised bed, 26-28% of the total growing period. The more favourable soil temperature conditions resulted in better yield, compared to the uncovered level ground treatment the covered raised bed treatment produced 19% and 14% higher yield in 2001 and 2002, respectively.
Effect of physical treatments on germination of Ginkgo biloba L.31-34.Views:139
In our country the maindenhair tree (Ginkgo biloba L.) is raised mainly from seeds, so the aim of our experiments was to determine the most useful generative propagation method. However, some experiments have been conducted earlier connected to the germination of the species, but the comparative control of physical seed treatment was done first time by the authors.
After the statistical evaluation of the results it can be stated that the percentage of germination has significantly increased if the seeds received physical treatment (scalding, mechanical scouring). Hereby the pericarp is getting soft or growing thinner, so the germination of the seed is easier. These treatments are extraordinarily simple, easy to carry out and their effect is very favourable, that is why their use is strongly advised.
Comparing the seeds collected at different times was found that the ability of germination is decreasing proportionally with the time spent in the open field. On the basis of our experiments and of earlier practice in Hungarian tree nurseries, our opinion is that the stratification of seeds is not necessary.