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Changes of the characteristics of Satureja hortensis L. herb during flowering period
Published June 6, 2001
56-60.

In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-...caryophyllene) were studied from bud formation till seed ripening.

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