Héjja, M., Héthelyi, É., Ferenczy, A. Z., & Szentgyörgyi, E. (2001). Changes of the characteristics of Satureja hortensis L. herb during flowering period. International Journal of Horticultural Science, 7(2), 56–60. https://doi.org/10.31421/IJHS/7/2/267
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In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene) were studied from bud formation till seed ripening.