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Rheological evaluation of industrial tomato in raw and processed condition
60-64.Views:205Tomato (Lycopersicon esculentum Mill.) is the second most important vegetable with one of the biggest producing areas worldwide, and an increasing tendency in Hungary as well. To fulfil the growing demands of the industry the producers must use the most suitable genotypes for the given conditions. In the experiment six genotypes (‘Heinz 1015 F1‘,‘Heinz 9478 F1‘,‘Kecskeméti 407‘,‘NUN254 F1‘,‘Prestomech F1‘ and ‘Rustico F1‘) were evaluated for different quality parameters: fruit shape index (length/diameter), firmness (g cm-2), force needed to tear the skin (kg-1) and consistency of tomato puree (g*sec). According to the results, the ‘Heinz 1015 F1‘ and ‘Heinz 9478 F1‘ were the most suitable genotypes for industrial processing in the mean of fruit quality. Strong positive correlation between consistency of juice and fruit shape index (r=0.891) and firmness of berry (r=0.882) was confirmed. The results have proved the necessity of these quality parameter measurements, which are important for the evaluation of raw material.
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Production and marketing of medicinal and aromatic plants
63-75.Views:145The utilisation of medicinal and aromatic plants is growing continuously, which is motivated by both psychological and rational factors. Species belonging to this special group of plants were produced in the territory of Hungary many centuries back. However, the intensification of the production started in the first years of 20 th century, only, and in spite of many political and economical contradictions the medicinal and aromatic plant sector became a successful part of Hungarian Agriculture. Some of the national products had been accepted as a special Hungarian product ("Hungaricum") evaluated as most respectful in the world market. To stabilise, even to develop the production of medicinal and aromatic plants in Hungary the understanding of the actual world situation, especially the forthcoming EU conditions, became essential. Based on the analysis of the situation market and economy of medicinal plant production, a new strategy had to be developed. The medicinal and aromatic plant sector requires a special development program, which should be supported by Hungarian authorities, focusing on the subjects, which are as follows:
- development of "quasi" EU compatible Hungarian regions specialised for medicinal plant production,
- development of biological background, technology as well as the quality assurance system of the production,
- EU compatible regulation and subvention system of the sector, including processing, production and marketing of raw and phytomed ici nes,
- development of new marketing strategy in both national and international relations.
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Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces
75-80.Views:229Among vegetables produced both for raw consumption and processing, tomato is one of the most important one in Europe, by production area and by yield as well. In the past years several study dealt with the investigation of the inner content of tomato, with special regards to antioxidant content. In this paper cherry tomato varieties and landraces from conventional and organic production were compared. Besides basic investigations sensory analysis were designed and Antioxidant Capacity (AOC) and Total Phenol Content (TPC) were measured. The aim of the research was to compare varieties and to study the effect of variety and production methods on antioxidant capacity and sensory profiles.
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The future of the apple growing branch in Hungary
91-98.Views:197The present study deals with the actual situation of the Hungarian apple production in order to outline the chances of the future and the trends of the development to be anticipated. The general conclusion is accepted that on the long run Hungarian apple production ought to be reorganised. The conditions of keeping the position on the international market are outlined. The main concern is the aging of the plantations, i.e. 40%of them being more than 25–30 year old, and produce apple being suitable for processing only. Organisation of growers is rudimentary, export markets are limited, and buyer’s market is everywhere dominant and is getting more severe. All those circumstances anticipate the reduction of the apple growing branch from the present 35 000 hectares to 15–20 000 hectares within a period of less than 10 years.
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Precision geoinformatical system of the pear gene-collection orchard
43-50.Views:202The principle task of the sustainable development is the preservation of the genetic variety, which is similar challenge in the horticulture regarding the sublimation of fruit species. The breeders of the traditional fruit strains give stock to the sustenance diversity of the agro-environment on the species and landscape level. In 2009, hyperspectral images have been taken by AISA Dual sensors from the pear gene pool in Újfehértó, Hungary. The hyperspectral data cube (in the wavelength range of 400-2500 nm, with 1.5 m ground resolution) ensured possibility to make the spectral library of pear species. In the course of the simultaneously field work the spatial position and individual extent of all pear trees was defined to set up a detailed GIS data base. The water stress sensitivity of single species and the descriptive spectral curves were determined with common evaluation of the spectral and spatial data. Based on the unique methodology processing and the hyperspectral data base suitable strains can be chosen for agro-environment and let take adaptive stocks regarding climate change into the genetic grafting work. Furthermore we could determine and map the sparsely species in the region with the help of the hyperspectral data.
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Experimental results of the effects of Hungarian climatic conditions to German disease-resistant industrial apple varieties
53-56.Views:117In the recent years, several disease-resistant apple varieties appeared through the modern breeding technologies. These varieties can be grown with low usage of pesticides, which mean not only environment friendly fruit growing, but the production costs are also lower. In Eastern-Hungary — it is one of the main apple growing regions — a new apple growing structure started to form by the investment of the German Wink Ltd. — several resistant apple varieties were brought from Germany. 'Resistant' refers genetic resistance that usually transferred from the genome of wild apple species. But the fruit of these apple species is not only resistant to diseases, but its quality is poorer, too. In Germany the Re-apples are grown only for the processing industry. Due to climatic circumstances in Eastern Hungary, the first experiences showed better parameters during laboratory measurement, the fruits have more beautiful view, shape and inner characters than usual industrial apples.
In our paper we discuss the results of sensory (consumer) tests, carried out in Eastern Hungary and in the Budapest-region the data analysis of systematic storing experiments (refraction, flesh firmness, weight loss, etc.) and profile analysis of fresh and stored Re-apples. (In the profile analysis the ProfiSens software [4,5] has been used.)
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Cultivars, marketing and integrated Production of apples in the Czech Republic
87-92.Views:108Development in apple production in the Czech Republic has been adversely effected during a few recent years by escape of capital investment from the agrifood industry (due to privatisation, restitution and transformation). On the other way round the competition on the domestic market is much higher than it was before because of unlimited import of subtropical and tropical fruit and some import of traditional fruit species as well. Therefore fruit growers are very much concerned in any possible means (which are not economically feasible) to be more competitive. One of the most common approach is the use of new cultivars bred in the country which are resistant or tolerant to diseases and offer better quality both for fresh market and processing. Another way for increasing competition ability for fruit growers is the join and mastering of integrated production which also considerably improve the quality of fruit as far as aspects of health are meant.
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Economic figures of apple production at national level of Hungary
103-105.Views:240Apple is the most important fruit in Hungary, despite of that, it is a paradox that during the last years, apple growing was the most unsuccessful enterprise among the prosperous ones in the country. The real cause of regression was unequivocally the low price, which could be obtained and the inadequate structure of apple varieties. A heavy problem is still the overweight of the quality doomed to supplying the processing industry instead to the fresh consumption. In order to improve the conditions, we aimed the economic analysis of the five year long period, 2005-2009, to trace the changes involving values and costs of production, income and all conditions combined with this activity. The data presented in the paper are means of a heterogeneous population of values, which cannot be utilised for immediate use in management, but they may reveal the challenges and tendencies of that branch in economics.
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Agronomic and alimentary evaluation of elder (Sambucus nigra L.) genotypes selected from natural populations of Hungary
49-52.Views:140The black elder (Sambucus nigra L.) is a native plant in Hungary represented by extended and very variable populations. Cultivation of elderberry started during the late 90-ies because of the growing interests of the processing industry. High anthocyanin content, nutritive value of the berries and aromatic compounds of the flowers have been the esteemed constituents.
At the moment, there are about 3000 hectares elder plantations in Hungary, which is more than of any of the other European countries. Unfortunately, the cultures are planted to the Austrian selections of Haschberg, in spite of the fact that about 10-15 other selections of other foreign countries have been registered and planted elsewhere. In addition to that, the wild population of Hungary may offer a precious opportunity of further selection. Since 1970, Aladár Porpáczy at Fertőd and the Department of Fruit Growing of the former University of Horticulture in the 1980-ies started the selection in Hungary too.
The present study deals with 7 genotypes, their morphology of berries and inflorescences. Results are concentrated on four genotypes: Szcs1, Szcs-2, Szcs-3 and Szcs-5, which are all earlier ripening than the Haschberg varieties, and are superior in characters of fruit and inflorescence.