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The effect of the intensity and method of pruning on the growth and yield of the apple variety ’Idared’ under conditions of ecological and integrated growing systems
35-39.Views:1164Summary: On the Experimental Farm of the Debrecen University at Pallag, a factorial experiment has been started at springtime of 2008 on an orchard of 12 year old apple trees ’Idared’ grafts on M 26 understocks. The first factor was the growing system (integrated versus ecological), the second was the intensity of pruning (strong versus moderate thinning of the crown), whereas the third was the method of pruning (shortening versus thinning of individual shoots). Measurements have been concentrated on shoot growth, flower initiation, fruit set and accumulated yield of two successive seasons. The following conclusions are made.
– In the ecological growing system, strong thinning proved to be beneficial for growth as well as for fruit bearing. – Strong thinning combined with shortening of shoots diminished yield in the first year, whereas
moderate thinning combined with shortening of shoots caused favourable growth and fruit bearing.
– In the ecological growing system, the moderate shoot growth was associated with better flower initiation, which increases the chances of alternate yielding.
– According to our results, the flower initiation of the ‘Idared’ was stimulated univocally by the thinning of shoots regardless of the intensity of pruning.
The right choice of the intensity and method of pruning is a decisive moment of a successful yield in the ecological apple growing system -
Pilot study for irrigation modelling of a pear plantation
81-84.Views:3954Our investigation was carried out in the area of Fruit growing Research and Consultant non-profit company, at Újfehértó. The pear requires large water quantity, but this pear plantation hasn’t irrigation system not yet. This study reviews the drainage conditions of the area based on digital elevation model, and examined the canopy cover of pear trees by evaluating of the hyperspectral image. Our aims were to determine the exact watershed based irrigation modelling and determining of the canopy% of the pear orchard to facilitate a precision irrigation decision support system.
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Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars
35-37.Views:943The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.
