For centuries, Hungary used to be a beef store for European cities, from Strasburg to Venice. The cattle born and raised on Hungarian pastures were favoured for the excellent quality meat they produced.
In the 19th century, the tradition of keeping livestock on pastures was gradually replaced by stabling and feeding farm animals with monocultures grown on ploughland. The best pastures were ploughed over and only 30% of those that survived were actually used for grazing. Today, it is mainly pastures in national parks that are used for grazing, while this practice is not typical elsewhere.
Based on several decades’ experiments, it can be established that grazing livestock has several beneficial effects:
– pastures provide the most valuable feed for livestock, which sustain their good health conditions,
– livestock cease to be a source of environment pollution for towns and villages,
– manure raises the nutritive value of pastures,
– all the above makes farming more economical
This study provides evidence for the above, based on experiments and production experience.