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The examination of the agronomy, the amount of yield, and the yield stability of winter wheat varieties
61-72Views:78Our research was carried out at University of Debrecen Centre for Agricultural Sciences Faculty of Agriculture Institution of Plant Sciences Látókép Research Institute through the breeding year of 2003/2004, 2004/2005 and 2005/2006 using cherrnozem soil. In our research we tested 14 chosen autumn wheat varieties during the three crop years.
The different varieties showed very dissimilar ability of resistance against diseases through the three crop years. We could observe both susceptible and resistant varieties. Susceptible varieties got diseases even in favourable crop years. The observed winter wheat varieties showed higher susceptibility against helminthosporium (21.8%) and leaf rost (16.4%). Among the 14 varieties we experienced the least susceptibility in the case of ‘Gaspard’ and ‘GK Kalász’. The research showed that the disease of fusarium undoubtedly depends on the features of the crop year.
In terms of stem solidity we experienced big differences. Among all the observed winter wheat varieties the mid-late ripening ‘Gaspard’ showed the best results in the average of the three years, only 5.3% was beaten down.
The three ripening group of the winter wheat showed the following average yield in the average of three years: 7065 kg/hectare (early ripening varieties), 7261 kg/hectare (late ripening varieties), 6793 kg/hectare (mid-late ripening varieties). Among all the observed varieties the early ripening ‘Flori 2’ produced the biggest yield (7692 kg/hectare).
During the three crop years we reached very different amounts of yield which means that weather conditions had a telling affect on yield. In 2004 we reached an excellent average yield in all the tree breeding groups because of the favourable weather conditions. In 2005 we had a moderate amount of yield because of the unfavourable weather conditions of winter. The year of 2006 showed the smallest amount of yield which is due to the fact that the plant grew less thick than usually.
There were significant differences among the observed varieties in the term of yield, which can be attributed to dissimilar biological basics.
One of he most important questions is the yield stability of the varieties. We had extremely different results at this field. Speaking in general terms we can state that both weather conditions and genetical abilities have a determining effect on yield. In the case of winter wheat varieties the rate of yield fluctuation was quite big, moving in the interval of 33.7-70.3%. Among all the observed varieties ‘Gaspard’ showed the best yield stability (33.3%). -
The setting of fenological-stadium of plum (Prunus domestica) rootstock-variety combinations in 2011–2013
25-29Views:102We planted experimental trees, namely 6 plum varieties and 6 plum rootstocks in the spring of 2010, which of aim were the phenological -phases of variety-rootstock combinations analyses.
We observed 18 plum varieties – rootstocks combination in Kecskemét, in Garden of Kecskemét Collage. We set the examination with 2 kind irrigations. A plum combination appear in the examination in 6 repetition depend on irrigation. The vegetative period started bursting of buds in 2011 March 15–18.; 2012 March 16–19. and 2013 March 12.–April 2. This was followed green buds stadium shorter or longer periods, than appeared white buds stadium and in the following day we could see started of flowering. The main flowering kept 7–10 days, except in 2012, when arriving frozen by April 8. morning stopped the main flowering. Following flowering we observed fruit falling 3 occasion, these weren’t noticed calendar date. These were in order: fruit falling after set, fruit falling in June, fruits falling before harvest. In 2013 these fruit falling there weren’t considerable. The ripening was characteristically varieties. The most of earlier ripening was ‘Katinka’/‘St Julien A‘, from which we didn’t harvest in 2011, but in 2012 July 17, and in 2013 July 9. pick up some plum fruits. The ‘Cacanska lepotica’ ripped in July 21–30, this was followed in ripening time the ‘Topfive’ in July 19.–August 6., The ‘Toptaste’ in August 5–23., The ‘Jojo’ in August 2–26., and the ‘Topper and ‘Katinka’/‘Mirobalan ’ stopped ripening in August 22.–September begin. The colouring leaves and the falling leaves started continue after harvesting, but we experienced the end of the falling leaves in the first bigger frozen time, October 24.–November 26.
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The setting of fenological- stadium of plum (Prunus domestica) varieties in 2012
93-96Views:113We planted experimental trees, namely 6 plum varieties grafted on 6 plum rootstocks in the spring of 2010. Our aim was to observe differences in the fenological-stages of plum rootstock and variety combinations. ‘Cacanska lepotica’, ‘Jojo’,
‘Katinka’, ‘Topfive’, ‘Topper’, ‘Toptaste’ plum varieties were planted on ‘Mirobalan’ (Prunus ceresifera var. ceresifera cv. myrabolan); damson (Prunus institicia) – ‘St Julien A’, ‘St Julien GF655/2’; and ‘Wawit’; ‘Wangwnheim’; ‘Fereley’ rootstocks. We observed the bud burst, the flowering course: at the start of the flowering, during the main flowering, and at the end of flowerings and the ripening of the plum. Finally we observed the difference in leaves falling observed in the case of the different varieties and rootstock combinations.
The bursting of buds started with ‘Cacanska lepotica’, in March 16 and finished with ‘Jojo’ / ‘Mirobalan’ combination, in March 22. The starting of flowering course was in March 29 with ‘Topper’ / ‘St Julien GF655/2’ combinations and the end of flowering course finished with ‘Toptaste’ varieties, in April 3–4. The start of ripening of the plum was with ‘Katinka’ / ‘St Julien A’ combinations, in July 17. and the end of ripening of the plum finished with ‘Topper’ variety. The start of leaves falling began with ‘Cacanska lepotica’, in Sept 5–8 depending on irrigation, and ‘Katinka’, ‘Jojo’ varieties finished, in November 28–29.
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Isolation of promoters of tissue and ripening-specific strawberry genes by TAIL-PCR and bioinformatic characterization of the sequences
91-99Views:45Isolation of ripening- and tissue-specific promoters has become a very important subject of the genetic regulation and plant physiology research in recent years. It could be possible to reveal the regulation of gene expression, and it may be a very useful approach in the biotechnology. In our work, we have isolated promoter regions of genes exhibiting ripening- and tissuespecific expression in our previous experiments, and the data were
characterized by bioinformatic methods. In the sequence of the ripening-specific Spatula and ACC-oxidase promoters (ACCoxidase is one of the key-enzymes of ethylene biosynthesis, directly related to the process of ripening); we could identify auxin- and ethylene-related cis-regulatory elements. This suggests that there is an interaction between ripening and ethylene-synthesis, in case of non-climacteric strawberry, too. We investigated the promoter regions of three green receptacle-specific genes (putative nitrilaselike protein, Ring transcription factor and an aquaporin protein)
and we could identify several regulatory elements, which refer to hormonal regulation. Additionally, we could find several cisacting elements which associated with stress-responsiveness and endospermium-specific expression. -
Sour cherry anthracnose and possibilities of the control with special regard to resident Glomerella population in sour cherry plantations of East Hungary
12-17Views:133Anthracnose is considered one of the most destructive diseases for sour cherry production due to the rapid development of the disease on fruits. Glomerella cingulata (Stoneman) Spauld. & H. Schrenk (anam.: Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. in Penz.) has been the fungal pathogen responsible for anthracnose in last decades. Yield losses greater than 90% may occur under epidemic conditions. C. acutatum (J.H. Simmonds, 1968) strains were isolated of sourcherry plantations in East Hungary and this pathogen, new for Hungarian microbiont became recently dominant. Contrarily to the former species it is certainly transmitted with ants during fruit ripening. About third of strains proved to be cutinase producers that enable them to actively penetrate via cuticule, and these strains infect directly berries of blackberry, grape and tomato as well as plum and apple. Most of cutinase negative strains could also infect these fruits after mechanic injury. All strains of both species produce amylase, cellulase, lecithinase, lipase, polyfenoloxydase and protease in vitro, although the activity of these enzymes highly varied in the medium. The only C. acutatum strains produced noticeable amount of chitinase. Strains, tolerant to recently applied fungicides to control the anthracnose, could be isolated of sour cherry plantations that might be the cause of ineffectiveness of control measures in 2010. The mycofungicide containing mixture of three Trichoderma species in oil carrier could efficiently depress the development of anthracnose in ripening sour cherry.
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Effects of combined nutrient supply treatments on some physiological parameters of autumn wheat
241-251Views:137The Fleischmann Rudolf Research Institute in Kompolt is not only famous for plant breeding but the institute also surveys the effects of different nutrient supply methods since 1918. In 2017, we joined this research supported by EFOP 3.6.1 project. Our aim was to investigate photochemical processes – which is one of the most determinant in case of yield – of crops by in vivo field measurements. We measured the chlorophyll content of leaves using Minolta SPAD 502. We used miniPAM fluorometer to determine actual photochemical efficiency and non-photochemical quenching of PSII during natural light conditions and also to evaluate the pigment (chlorophylls and carotenoids) and water content of leaves we applied field spectrophotometer (ASD FieldSpecPro 3). We utilized these methods by various treatments (1. treatment with soil bacteria + head and base fertilizer; 2. treated by only head fertilizer; 3. treated by only base-fertilizer) in field experiment of autumn wheat (4.1–2.43–1.19 ha) in June, 2017. The difference between treatments was clearly detectable. In the case of the first treatment, physiological processes were more intense and the ripening occurred earlier. The obtained yield was the highest in the case of the area treated by soil bacterial. Based on the results, the first treatment can be recommended in practice.
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Evaluating of soil sulphur forms changes in long-term field experiments of Látókép
71-76Views:152The aim of this work was to evaluate the changes of different sulphur forms (soluble, adsorbed) in chernozem soil in a long-term field experiment supplied with increasing doses of NPK fertilizers for a long time. In addition, other objective of this study included the examination of the applicability of recommended extractants of the different sulphate fraction in Hungarian soils. A long-term field experiment was established at the Research Station of Látókép of the University of Debrecen in 1984. In addition to control, two levels of NPK fertilizer doses have been used with irrigated and non-irrigated variants. Winter wheat and corn were cropped in a crop rotation on plots. Soil samples were collected in three different development stages of winter wheat, at the stage of stem elongation (April), flowering (May) and ripening (June of 2018) from the topsoil (0–20 cm) of experiment plots. Water-soluble inorganic sulphate was extracted with 0.01M CaCl2 solutions. The soluble plus adsorbed sulphate was extracted with 0.016M KH2PO4 solution. Sulphate was measured by turbidimetric method. 0.01M CaCl2-SO42— ranged between 0.293–1.896 mg kg-1 and the 0.016 M KH2PO4-SO42- varied between 5.087–10.261 mg kg-1. The values of KH2PO4 SO42- was higher than that of CaCl2-SO42-, because KH2PO4 extracted the adsorbed and soluble fractions of sulphate, while CaCl2 extracted the soluble sulphate fraction. The amount of absorbed sulphate was calculated by the differences of KH2PO4- SO4 and CaCl2-SO4. The KH2PO4 characterizes mainly the adsorbed sulphate fraction much more than the water-soluble fraction. KCl is the most widely used extractant for the determination of plant available sulphate content of soil in Hungary; therefore, KCl-SO42- fraction also was determined. The KCl-SO42- ranged between 0.328–2.152 mg kg-1. The CaCl2-SO42- and KCl-SO42- fractions were compared and based on Pearson's linear correlation, moderate correlation was established (r=0.511) between them. In all three extractant (0.01M CaCl2, 1M KCl, 0.016 M KH2PO4) higher sulphate fractions were measured in the fertilized plots where superphosphate had been supplied for ages until 2010. The arylsulphatase activity of soil also was determined and ranged between 9.284 and 26.860 µg p-nitrophenol g-1 h-1. The lowest value was observed in the treatment with highest NPK2 dose, both in irrigated and non-irrigated areas.
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The imact of crop rotation and fertilisation on the SPAD values of winter wheat on chernozem soil in a long-term experiment
123-126Views:126We have carried out our outdoor field experiments at the Látókép Experimental Farm of the CAS of the University of Debrecen in the cropyear of 2012/2013 on chernozem soil in a long-term experiment. We have studied the effects of two different preceding crops (sweet corn, sunflower) on the development of the SPAD values of wheat varieties of different genotypes in the cases of control, N60+PK and N120+PK fertilizer treatments. According to our research results, we have concluded that the preceding crop, the fertilizer application and the variety selection influenced the SPAD values. According to our data, we have measured higher SPAD values after sweet corn preceding crop, the standard deviations were in a smaller range in the case of the studied varieties. After sunflower preceding crop, smaller averages were experienced with wider standard deviation range. In the case of favourable preceding crop, the differences between the varieties are more pronounced than in the case of unfavourable preceding crop. The maximal SPAD values were measured in milky ripening in the case of N120+PK fertilizer treatment.
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Effect of different sources and doses of sulphur on yield, nutrient content and uptake by spring wheat
109-115Views:126The objective of this study was to investigate the effect of two sulphur forms (sulphate and tiosulphate) in combination with three different N:S ratios on the yield of spring wheat and total N- and S-content and uptake by the aboveground biomass on chernozem and sandy soil. In the greenhouse experiment, the effects of two sulphur forms were compared: sulphate (SO42-) and thiosulphate (S2O32-). The sulphate was applied as potassium-sulphate (K2SO4) and thiosulphate as ammonium-thiosulphate ((NH4)2S2O3). Increasing doses of both sulphur forms (24, 60, 120 kg S ha-1) were used with the same nitrogen dose (120 kg N ha-1) which caused three different N:S ratios background (1:0.2, 1:0.5, 1:1). Nitrogen was supplied in the form of monoammonium-phosphate (MAP), ammonium-nitrate and ammonium-thiosulphate. Plant samples were taken in three different development stages of spring wheat based on the BBCH scale: at the stage of BBCH 30–32 (stem elongation), BBCH 65–69 (flowering) and BBCH 89 (ripening). The total nitrogen and total sulphur content of plant at different development stages and also wheat grain were measured by Elementar Vario EL type CNS analyser. The nutrient uptake by plant and grain was calculated from the yield of spring wheat and the N and S content of plant. The grain yield on chernozem soil ranged between 6.31 and 12.13 g/pot. All fertilised treatments significantly increased the grain yield compared to the control. The highest yield was obtained in the case of the application of 120 kg N ha-1 and 60 kg S ha-1in sulphate form. The grain yield on sandy soil varied from 2.53 to 6.62 g/pot. The fertilised treatments significantly enhanced the yield compared to the control. The highest yield was observed in the case of the application of 120 kg N ha-1 and 60 kg S ha-1 in thiosulphate form. On chernozem soil the increasing doses of sulphur (24, 60, 120 kg S ha-1) with the same N dose (120 kg N ha-1) increased the N-content of spring wheat at all development stages and in the grain. The treatments with different sulphur sources did not cause further changes in the N-content. On sandy soil in the most cases the N-content did not change significantly as a result of increasing sulphur doses. The treatments with sulphate form basically resulted higher nitrogen-content than treatments with thiosulphate form. The treatments with increasing sulphur doses resulted higher S-content on both of chernozem and sandy soil in the case of all development stage. Comparing the effect of the applied sulphur sources on the S-content it can be stated that at the stage of BBCH 30–31 and 65–69 the treatments with sulphate form resulted higher sulphur-content. At the stage of BBCH 89 there was no significant differences in S-content of grain as a result of different sulphur-sources.
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Evaluation of dry matter accumulation of maize (Zea mays L.) hybrids
35-41Views:334The increase of the grain yield of maize is closely correlated with its seasonal dry matter accumulation. Dry matter is accumulated into the grain yield during the grain filling period. The following maize hybrids were involved in the experiment: Armagnac FAO 490, Loupiac FAO 380 and Sushi FAO 340. In order to determine dry matter content, two samples per week were taken on the following days: 22nd, 25th, 28th, 31st August, 4th, 7th, 14th, 18th, 22nd, 25th, 29th September and 2nd, 6th, 9th, 13th October. In the course of sampling the weight of 100 grains from the middle section of 4 ears was measured in 4 replications. Dry matter content was determined after drying to constant weight in a drying cabinet at 60 °C. Harvesting was performed on 13th October 2017.
The daily precipitation sum was determined by local measurements, while the daily radiation and temperature data were provided by the Meteorological Observatory Debrecen of the National Meteorological Service in Budapest. Among the agrometeorological parameters, an analysis was made of the precipitation during the growing season, effective heat sums during the vegetative and generative phase, and the water supplies. The daily heat sums were determined using the algorithm proposed.
The amount of precipitation in the winter period before the 2017 growing season was 210 mm. The soil was saturated until its field capacity. The rather dry and warm March and April had a favourable effect, but there was no worthy amount of precipitation until May (51 mm) due to the condition of the dried seedbed. Sowing was performed on the 5th of May 2017 in a randomised small plot experiment. There was favourable precipitation and temperature during the growing season, thereby providing ideal conditions for maize development, growth and yield formation. There was near average amount of precipitation in each year. The total amount of precipitation in the summer period is 342 mm. Temperature was mostly above the average, but there was no long and extremely warm period.
The Armagnac hybrid reached its highest dry matter mass 126 days after emergence. Physiological maturity was reached sooner (on the 119th day) in the case of Loupiac, and even sooner in the case of Sushi (116th day). The thousand grain weight of Sushi (which has the shortest ripening period) was 286 g at the time of physiological maturity, while that of Loupiac was 311 g. Compared to Sushi, Armagnac showed 12 g more dry matter accumulation (306 g). In the case of all three examined hybrids, physiological maturity was preceded by an intensive phase, when the dynamics of dry matter accumulation was rather quick. On average, Sushi gained 2.8 g dry matter per day between 103 days following emergence and physiological maturity, while the same values were 3.2 g for Armagnac and 3.3 g for Loupiac. The aim of the regression line slope is to predict the behavior of the dependent variable with the knowledge of the values and characteristics of the independent variables using the regression line equation. Furthermore, to determine how the location affected the dynamic of dry matter accumulation in the Armagnac, Loupiac and Sushi hybrids. In regression analysis, the coefficient of explanation showed that the effect of day in the Armagnac was 97%, in the Loupiac 94%, in the Sushi 90 %. The determination coefficient (R2) is useful in determing how the regression equation fits. But, as we have seen, the determination coefficient alone is not sufficient to verify the model’s accuracy, in addition to the determination coefficient (R2), the normality of the data or the residuals, the variance of the variables at different levels, the independence of the data relative to time and non-oblique. Observations are evaluated for the correctness of the fitted model.
Dry matter values decreased evenly and slightly following physiological maturity. According to our research results, it was established that physiological maturity is followed by a moderate dry matter loss. Until harvesting, Armagnac lost 40 g of its thousand mass weight in 29 days, while the same value pairs were 69 g in 36 days for Loupiac and 29 g in 39 days for Sushi. Loupiac – which had the highest weight at the time of physiological maturity – lost the most of its dry weight; therefore, Armagnac and Sushi had higher values at the time of harvesting.
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Interaction of yield stability and year in major agricultural crops
41-46Views:84The effect of hydro-meteorological extremities on plant cultivation is the result of the correlation of many factors. These may increase or decrease the effects of hydro-meteorological extremes. The degree of this variance depends on the professionality of treatments, on the quality of the applied technique and technology and also on the soil’s water management characteristics.
The water management characteristics of Hungary’s arable land are mainly unfavorable or medium. In the past two decades the conditions of originally good soils, from a water management aspect, have significantly deteriorated in the critical 0-60 cm soil layer. This is mainly due to unprofessional land use, a lack of deepening cultivation and neglected organic cultivation. At the same time, hydro-meteorological extremities occur more frequently and the sensibility of plant cultivation has increased.
The sensibility of plant cultivation is type and location specific, yet, it also effects both the quality and quantity of the result.
The stability analysis, which covered the period of four decades and incorporated 6-7 agro-ecological areas proves and highlights the following:
• Winter wheat only reacted to extensive cultivation and unfavorable environmental conditions to a small degree. On the other hand, the effect of hydro-meteorological extremities increases.
• The stability analysis of maize, which is sensitive to cultivation technology and the location of cultivation, proved just the opposite. Good soil and adequate technology significantly reduces the effect of any particular year.
• From the years examined, the most favorable proved to be the one with average precipitation. Maize reacted to both extremities in a similar way. Winter wheat reacted to more precipitation with less yield.
• The yield quality of winter wheat was negatively effected by drought. The negative effect of precipitation is limited to the period of ripening and harvest, so the likelihood of such an effect is not significant.
• The yield of sunflower – due to pests – significantly reduces in years with high precipitation, while a difference between dry and average years cannot be pinpointed out. The oil content in both dry years and in years with high precipitation is evident, compared to years with average precipitation.
• The root yield of sugar beet is reduced by drought while the sugar content depends on soil characteristics and climatic extremities. A difference could also be noted by location, whether in Western Hungary and on the Great Plain. Great sugar content can be achieved in years with high precipitation in Western Hungary, while the same result occurred with average precipitation on the Great Plain. Drought did not have a positive effect on sugar content in either location. -
Examination of the impact of ecological and agrotechnical factors in a maize fertilisation experiment
13-17Views:106The year 2013 was rather extreme breeding year because of the uneven distribution of precipitaion and the summer heat. The experiment was set on with eight different genetic characteristics maize hybrids in 2013. In our study were included different kind of breeding season hybrids. We studied the effect of NKP fertilization and row spacing on the yield. The fertilizer doses are based on 25-year long-term experiment. Compared to control, the N40+PK treatment has also achieved a significant yield increase, although some hybrid of increasing fertilizer doses yield response to loss. The majority of hybrids reached higher yields using the 50 cm row spacing. The water release of hybrids was measured between 21th August and 17th September weekly, at the same time points. The rainy September slowed ripening hybrids and water release, so the grain wet content at harvest showed higher values.
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Fruit quality parameters of sweet cherry cultivars produced under rain protected plastic foil and general orchard conditions
66-69Views:78Due to global climate warming, frequency of negative weather effects (rainfall amounts, distribution, sortness) are increasing. Rainfall
amounts and frequency has also great effect of sweet cherry fruit quality around fruit ripening. Determination of optimal technological
basics (such as first class fruit quality and economic value) are an important task in dynamically growing sweet cherry production. This can
be solved with introduction of a new intensive training system. One of the solutions can be rain protecting foil which can reduce fruit
cracking and fruit rot. Without this option sweet cherry can not be grown in many countries. In this study, fruit quality parameters were
compared from a 10 year old intensive (4 x 1m) sweet cherry orchard. The effect of rain protecting foil was tested in comparison with fruits
from not covered tree -
The Impact of Water Supply on the Quality and Health of Potato
144-147Views:102Besides its effect on potato yield, water also has a significant impact on yield quality. Excess water (too much precipitation, over-irrigation) and the lack of water (lack of precipitation or irrigation) both trigger stress in the plant and can significantly worsen the quality of the yield (seed potato) and deteriorate the health of the plant and the seed potato. Excess precipitaton or irrigation water leaches nitrate-nitrogen under the rhizosphere, consequently, the amount of available nitrogen decreases leading to the deficiency of N in potato. If water cover (the maximally saturated state of soil) exceeds 8-12 hours, it can cause root destruction (because of the lack of oxygen), which leads to the wilting and later to the death of the plant. Abundance of water caused by excess precipitation or irrigation is a major problem primarily on sandy loam, loam and clay loam soils with bad structure and water management qualities, but also on any soils, which are over-irrigated or irrigated at an improper time. Symptoms of the lack of water are detectable mostly when the available water content of the soil (disponible water) decreases under 60-65%.
In the present year, there was a lack of precipitation on the Great Plain, which can be compensated by proper irrigation. Unfortunately, this problem is further intensified by the high temperature, which results in faster ripening and accompanied with fluctuating soil moisture content, in the formation of secondary tubers. -
Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency
19-22Views:170Chlorophyll fluorescence was measured of H1015 tomato hybrid with different bacterial treatments (B0–B1–B2–B3) and three irrigation treatments: regular irrigated (RI), deficit irrigated (DI) and non-irrigated conditions (I0). The aim of the experiments was to show the effects of plant growth promoting rhizobacteria on the yield, dry matter and vitamin C content of processing tomato during different irrigation treatments, and measuring the chlorophyll fluorescence during the ripening and development stages. According to the results, none of the bacterial treatments had a statistical effect on the quantity and quality of the tomato and on the chlorophyll fluorescence, only the irrigation. Further studies are needed.
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The influence of fertilization and tillage method on the formation root system capacity and grain production of spring barley
89-93Views:124To evaluate the interaction of year x variety, year x tillage method and year x fertilization on the grain yield and root system capacity (RSC) of spring barley, we ran polyfactorial field trials in agroecological conditions of a warm corn production area in Slovakia, at Malanta, in 2009 and 2010. The RSC measurements were done using LCR - meter at a frequency of 1 kHz and they took place in four growth stages: at leaf development in the stage of four leaves (RSC1), in full tillering (RSC2), in the stage heading (RSC 3) and at the stage of ripening (RSC4). The values of grain yield, RSC1, RSC2, RSC3, RSC4 reached in 2009 comparison to 2010 were significantly lower. The highest yield in 2009 was reached by variety Marthe (4.49 t.ha-1) and by variety Bojos (7.19 t ha-1) in 2010. The highest values of RSC in observed growth stages were achieved by variety Bojos in 2009, and in 2010 also besides RSC1. Within both years, difference in yields between tillage methods was not observed. The values of RSC in growth stage of 4 leaves and tillering was higher at conventional tillage, butthe values of RSC3 and RSC4 were higher with minimized tillage. The highest grain yield and values of RSC in every growth stage were achieved on the fertilization variant “c“ in 2009 and on the fertilization variant “b“ in 2010. The correlation relationships between grain yield and RSC were significant and positive in every growth stage. The strongest relationship was found among grain yield and RSC (r=0.6047).
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Comparison of Variability among Irradiated and Control Inbred Maize Lines via Morphological Descriptions and Some Quantitative Features
70-73Views:60Knowledge of genetic diversity in breeding material is fundamental for hybrid selection programs and for germplasm preservation as well. Research has been done with nine irradiated (fast neutron) and four non-treated inbred lines. The aims of this study were (1) to investigate the degree of genetic variability detected with morphological description (based on CPVO TP/2/2) in these materials, (2) to compare the genetic changes among irradiated and non-irradiated maize inbred lines (based on some quantitative features). The irradiation did not change any of the characteristics clearly in positive or negative way, which can be related to the fact that the effect of induced mutation on genetic structure cannot be controlled. From the irradiated lines we have managed to select plants with earlier ripening times and better phenotypes. We could distinguish 3 main groups by the morphological features; these results match our expectations based on pedigree data. Markers distinguishable on the phenotypic level (e.g. antocyanin colouration, length of tassels) were significant in all lines.
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The relationship between the nutrient supply and the yield of maize hybrids with different genetic traits on chernozem soil in variant years
27-31Views:187The experiments were set on lime-coated chernozem soil in 2013 and in 2014, in our study four hybrids were included with different FAO number. We studied the effect of NPK fertilization and row spacing on the yield. The fertilizer doses were based on a 25-year longterm experiment. Compared to control, the N40 +PK treatment has also achieved a significant yield increase, although some hybrids responsed with yield loss to the increasing fertilizer doses; this effect was observed especially in 2014. The majority of hybrids reached higher yields in both years using the 50 cm row spacing. The water release of hybrids was measured weekly during the maturation, at the same time points. The rainy September slowed ripening and the water release of the hybrids in 2013, so the grain wet content at harvest showed higher values. The moisture contents were increased for some hybrids, in spite of the positive and favorable dynamic of water loss.
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Evaluating changes in nitrogen and sulphur content in a soil-plant system in a long-term fertilization experiment
77-85Views:128The objective of this study was to evaluate the impact of long term NPK fertilization (considering that S containing superphosphate was supplied for 26 years of experiment, but since 9 years S has not used any longer) on sulphur- and nitrogen content and N/S ratio of winter wheat. The second objective of this work was to determine the changes of the amount of the different nitrogen and sulphur fraction in chernozem soil in a long term fertilization experiment. The third aim of the work was to determine if a relationship could be established between the studied parameters. Based on our results, it can be stated that the sulphur containing superphosphate supplied in the period of 1984-2010 has no longer significant effect on total sulphur content of plant in 2018. The NPK fertilization treatments had positive effect on total nitrogen content of winter wheat. In general, increasing NPK doses resulted in significantly higher nitrogen. The effect of irrigation applied in previous years has no statistically significant effect on the sulphur and nitrogen content of wheat. The wheat grain produced in our experiment, especially in fertilized treatments showed S deficiency. Analysing the changes of CaCl2 soluble nitrate-N and total N of the soil, it can be stated that the effect of increasing fertilizer doses clearly appears in these parameters, because the treatment with increasing fertilizer doses resulted higher CaCl2 soluble N forms compared to the control treatment in soil. These values increased until flowering stage of wheat and after that a slightly decrease was observed as a result of higher N uptake of plant. In overall, it can be stated, that the effect of superphosphate on measured sulphur fraction is prevailed. With increasing fertilizer doses higher sulphate content was detected in soil, but the sulphate content measured in different soil extractant is not enough for the wheat in this experiment area. Studying the correlation between the measured parameters of plant and soil, it can be concluded, that the relationships between nitrogen in the plant and in the soil is stable, and did not change during the growing season. The correlation between plant S and soil S varied in the measured periods and the r value was low in most cases. At the stage of flowering the highest r value was found between KCl-SO4 and plant S. In the stage of ripening the strongest correlation was detected between KH2PO4-SO4 and grain S content.
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Relationships between nutrientsupply, genotype and some physiological properties of winter wheat
141-145Views:131The chlorophyll content (SPAD), leaf area index (LAI) and leaf area duration (LAD) of three winter wheat varieties have been investigated on a chernozem soil. Three winter wheat varieties (GK Öthalom, Pannonikus and Genius) in three different nutrient-supply levels have been involved in our experiment in the crop-year of 2010/2011. The investigated physiological properties have been set against to the yield results. Upon the results of this comparison it has been stated that there is a close relationship between the investigated physiological properties and yield averages. The SPAD-values showed a growing tendency parallel to the growth of the nutrient-supply levels. The varieties have the highest SPAD-values at the nutri ent-level of N120+PK. Compared to the yield averages we have stated that varieties that have higher SPAD-values have realized higher yields as well. Higher nutrient dosages have increased in the leaf area. In case of all the three varieties the highest LAI-values were measured at the flowering stage (23. 05.) in the treatment whit N120+PK. Varieties with higher leaf area have produced higher yields as well. Parallel to the increasing nutrient-supply levels the value of leaf area duration increased as well. We measured the highest LAD-values in the treatment of N120+PK nutrient-level. By the LAD-values it can be stated that more durable and larger leaf area has been produced in the flowering and ripening phenophases, due to the higher nutrient-dosages. Analysing the relationships between the results it can be stated that there is a strong positive relationship between fertilizer treatments and SPAD-, LAI- and LAD-values. The genotype showed a strong positive correlation to SPAD-values. Yield averages showed strong positive correlation to SPAD-, LAI- and LAD-values as well.
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Quality comparison of selected apple cultivars under ULO-storage
62-75Views:79Our examination was carried out in the 103 ha apple orchard of the Kasz-Coop Ltd.. The plantation works with modern varieties standing on M9 root stock, planted in a tree density of 2500 tree/ha and treated with professional integrated technology. The date of harvest is defined by a combination of several ripening analyses methods. The orchard has its own ULO-system warehouse.
Used in the experiment were four apple varieties: ’Idared’, ’Golden Reinders’, ’Jonagold’ and ’Braeburn’.
While under ULO-storage, we took 20-25 piece samples 6 times regarding the four varieties, from which 5-5 pieces were kept under three weeks’ shelf life, measured on a weekly bases. In our research, we analysed the dynamics of the flesh firmness and the refractometric value under ULO-storage and three weeks’ shelf life, and the standard deviation dynamics of the refractometric value under ULO-storage.
Analyses were based on the following measurements: flesh firmness, refractometric value and number of mature seeds.
We looked for morphological and morphological-quality correlations.
Through these we described the dynamics of the flesh firmness and the refractometric value under ULO-storage and three weeks’ shelf life for each variety. We referred to the stability of these attributes and to the dynamics of their change. Later, with the help of these, and also considering our practical experience related to the measurements, we characterised the four varieties.
We found a positive correlation between the seed number and the flesh firmness in the case of the ‘Idared’, ‘Jonagold’ and ‘Braeburn’ varieties, but no correlation was found in the case of ‘Golden Reinders’ in this concern. We visualized the standard deviation dynamics of the refractometric values under ULO-storage. This allowed us to categorise the varieties. -
The role of leaf area and photosynthesis in optimising the sowing date of maize
5-10Views:120Our sowing date experiment took place in the Demonstration Garden of Institution of Plant Sciences, Agricultural Center of University of Debrecen, in 2012–2014. The thesis contains data of test year 2014. Our purpose, besides several other examinations, was to observe how sowing date influences leaf area index and activity of photosynthesis of maize hybrids, and how those factors affect fruiting. In the experiment we monitored the change of the leaf area index and the photosynthesis of hybrids with four different growing seasons.
Based on the results, it can be concluded that most of the examined hybrids reached their smallest leaf area with the third sowing date and with the highest yield results. Hybrid Da Sonka had the largest leaf area (4.10 m2 m-2), and hybrid DKC 4590 produced the highest yield (13.16 t ha-1)
with the third sowing date.
During testing the photosynthetic capacity, the extremely high performance of the youngest plants with the third sowing date is outstanding, which can be explained by the different ripening periods. Examination of the correlation between the photosynthetic capacity and the yield, by linear regression analysis, also proves that photosynthesis has a determinative role in fruiting.
The results obtained confirm that not only the environmental and agricultural factors in the growing season have effect on the yield, but also other factors like the leaf area index and the photosynthesis are determinative parameters, and all those factors together, modifying effects of each other, develop average yields.
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Development of the antioxidant indexes (FRAP, TFC, TPC) of scabbing resistant apple varieties in storage
89-94Views:131One of the most important groups of bioactive substances in apples are antioxidants, which have a health-preserving effect. The amount of these compounds varies not only during the ripening of the apple fruit, but also continuously during post-harvest storage. A growing group of health-conscious consumers are looking for apple varieties with a nutritional value that satisfies their needs.
In the scope of our research, we examined 5 apple varieties originating from the Derecske horticultural site of KITE cPlc. in 2016. The plantation was planted to be suitable for intensive apple production. Samples were collected at the time of maturity (August-October) of the given variety. The 5 examined apple varieties (Gaia, Isaaq, Modí, Smeralda and Fujion) are all resistant to apple scab (fungal disease caused by Venturia inaequalis). The 2-month storage experiment was conducted at 16–17 °C, which had an aggressive effect on our stored apples. Total polyphenol (TPC) and flavonoid (TFC) content as well as FRAP values of the apples were measured. Measurements were taken immediately after harvest and after 1 and 2 months of storage. Our results were evaluated by using the IBM SPSS Statistics 20 software. Our aim was to compare the antioxidant results of 5 scab-resistant apple varieties, which change continuously during storage.
The antioxidant content of our apple varieties increased during 2 months storage. The best result was achieved by the Modí apple variety (FRAP: 467.32 mg/100g; TFC: 317.76 mg/100g; TPC: 1771.97 mg/100g). Consumers may want to consume apples stored for a longer period of time if they are to absorb large amounts of antioxidants.
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Evaluation of the yield and baking quality of winter wheat (Triticum aestivum L.) varieties in different cropyears
95-100Views:104We have investigated the effect of the cropyear, the genotype, the nutrient supply and their interactions on the yield and the quality parameters of three different winter wheat genotypes in three different cropyears. The most disadvantageous influence on the yield averages was caused by the moist weather of 2010, when yield results fell behind the mean of the two other examined years and the nutrient optimum was around low doses. The optimal cropyear turned out to be the ordinary 2011, the best yield results were experienced during this cropyear. Although the drier periods in 2012 decreased the yield values, the varieties could realize high yield maximum values. Considering the yield results, Genius turned out to be the best variety. In respect of the quality traits, 2010 turned out to be the best cropyear in case of all the three varieties. Despite the dry weather of the spring of 2012, the precipitation fell during flowering and ripening phases had positive impact on the grain-filling processes and contributed to the development of better quality. As a consequence of the significantly lower amount of precipitation during the generative phenological phases, the worst quality parameters were realized by the varieties in 2011.
In respect of crop year effect, 2010 was unfavourable for the amount of yield, but the most beneficial for the quality. 2011 was the most advantageous for the yield amounts but disadvantageous for the quality parameters. Although in 2012 extreme crop year effects were experienced after each other (dry and warm spring, moist and warm summer), the yield average and quality trait values were close to the yield averages of 2011 and quality parameters of 2010. Analyzing our results we can state that the average crop year was favourable rather for the yield. The appropriate amount of precipitation during the whole 2010 and that during the generative phenophases in 2012 favoured the development of good quality.
Consequently, the appropriate amount of precipitation is essential for the development of good quality during the grain-filling period. The negative crop year effects were only compensated but not eliminated by the good nutrient supply. Genius achieved excellent yield averages but performed worse quality parameters than Mv Toldi, whose quality parameters were outstanding but the yield averages fell slightly behind those of Genius. Considering the yield results, the variety Genius turned out to be the best, while Mv Toldi was the best in quality.
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Sweet cherry fruit quality by half-intensive orchard management
76-79Views:81We made our study on fruit quality in the summer of 2005 on 6 cultivars („Bigarreau Burlat”, „Germersdorfi 3”, „Germersdorfi 45”, „Katalin”, „Linda” and „Van”) in a half-intensive sweet cherry orchard in Siófok. We measured fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and total soluble solids content. There were large differences among cultivars in the datas. These differences are due to genetic fruit-characteristics, because all other conditions were the same. We harvested fruits by 3 cultivars two times to check their characteristics on two ripening phases. We examined on these cultivars all the above listed fruit quality parameters. With these data we can be informed about the role of later than optimal harvesting time and how big an effect it has on fruit quality.