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Analysis of the genetic origin of European hare (Lepus europaeus) (technical literature review)
49-54Views:142Fossil datas showed that the lagomorphs appeared in Asia during the later Eocene and leporids separated from ochotonids during the Oligocen or Upper Eocene. During the Pleistocene, climatic changes induced major shifts in species distributions, forcing them to refugia.
In Europe, the continuous oscillations led to the production of greater subspecific and specific diversity in the southern peninsulas (Iberia, Italy, Balkan) which were the main refugial areas for other species as well. Evolution, phylogeny and population genetics of the Lagomorpha species are still poorly known and the taxonomic distinction is still unclear for some species. Conservation genetics is the discipline which use genetic techniques and analysis methods to preserve species and dynamics. Usually it is working together with population genetics what role is to investigate the origin, the maintenance, the organization and the causes of genetic variation between natural populations. In the present study I reviewed the results of origin and phylogenetic studies of Brown hare populations from the last decades. -
The effect of collecting area on the element content of Hungarian acacia honeys
129-138Views:178Six macroelements and twelve microelements were identified in thirty-six Hungarian acacia honeys collected from ten counties by inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). One-Way ANOVA (LSD and Dunnett T3 test) and linear discriminant analysis (LDA) were used to determine the statistically verified differences among the honey samples with different geographical origin.
Significant differences were established among the samples from different counties in Na, P, S, Fe, Ni, Cu and Sr concentrations. Based on the macroelement content of honeys, the separation of samples with different geographical origin was not successful because the percent of correctly categorised cases was only 64.9%. However, examining the As, B, Ba, Cu, Fe Mn, Ni and Sr concentration, the separation of different groups was convincing since the percent of correctly classified cases was 97.2%. Thus, the examination of microelement concentration may be able to determine the geographical origin of acacia honeys.
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Some aspects of food safety from animal origin
153-155Views:114The relationship between the civilisation illnesses and incorrect nutrition can be considered as demonstrated. The functional foods having one or several nutritional- biological advantage can contribute to the healthy nutrition and to improving the quality of life. Beside the healthy nutrition it is an another important requirement that the food does not contain pathogens or substances of chemical and biological origin namely it has to be safe.
In this publication the foods of animal origin were investigated in the point of view of public health hazards arising during their production and processing.
The contamination and infection of food raw materials, the consequence of chemical substances getting in or developing it the food, the judgement of food deviring from genetically modified or cloned animals are discussed. -
Application of microsatellite fingerprints for pedigree analysis of Hungaricum grapevine varieties
71-77Views:99the Carpathian Basin were involved into our examination, which aimed at genotyping their accessions. DNA fingerprints of 101 varieties were determined with 6 microsatellite markers till 2005, resulting in successful discrimination of the accessions. Based on these results for pedigree determination, even more cultivars and primers were involved into the analyses. For studying the origin of Csabagyöngye and for proving the parent-progeny relations of Irsai Olivér and Mátrai muskotály, 19 microsatellite markers were applied, while 11 were selected for tracing the origin of Királyleányka. Genetic distances between the varieties were estimated with cluster analysis and demonstrated by dendrogram, proving that the varieties can be discriminated from each other based on the microsatellite allele sizes. Pedigree of Irsai Olivér and Mátrai muskotály has been confirmed by microsatellite allele size results, searching for the parents of Csabagyöngye and Királyleányka is in progress, since the molecular-marker based pedigree does not correspond with the putative origin of these cultivars. Our results excluded progeny-parent relationships in the
Csabagyöngye-Bronnerstraube-Muscat ottonel (Ottonel muskotály) and the Királyleányka-Kövérszőlő combinations. -
How does the S-locus determining self-incompatibility in stone fruits work in self-compatible peach?
93-100Views:89The majority of stone fruit species are self-incompatible, a feature that is determined by a specific recognition mechanism between the S-ribonuclease enzymes residing in the pistils and the F-box proteins expressed in the pollen tubes. Failure in the function of any component of this bipartite system resulted in self-compatibility (SC) in many cultivars of Prunus species. Peach (Prunus persica (L.) Batsch.) is the only species in the Prunoideae subfamily that is traditionally known to be self-compatible, but its molecular background is completely unknown. Isoelectric focusing and S-gene specific PCR revealed that SC is not due to functional inability of pistil ribonucleases. We hypothesize that SC may be a consequence of a kind of pollen-part mutation or the action of one or more currently unknown modifier gene(s). Only two S-alleles were identified in a set of peach genotypes of various origin and phenotypes in contrast to the 17–30 alleles described in self-incompatible fruit trees. Most important commercial cultivars carry the same S-allele and are in a homozygote state. This indicates the common origin of these cultivars and also the consequence of self-fertilization. According to the available information, this is the first report to elucidate the role of S-locus in the fertilization process of peach.
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Consumption tendencies of foods of animal origin in Hungary
7-17Views:125One of the most important indices of the population's food consumption are the quantities of the consumed foods expressed in a natural measure. In the course of my examination from the 1980 years I examined how our dietary habits changed. I was able to demonstrate it by the time series examination well, in which years and in a what kind of measure these consumer changes occurred. The trend analysis was in it onto my help, that let me be allowed to depict his beat as the changes of the food consumption visual.
In his totality the Hungarian population nutritional and from his consumer customs we may relate that the present nourishment increases it unambiguous the diet pendant the risk of illnesses, furthers their development, aggravates their effect, and contributes to the population's adverse health conditions powerful.
It was over in some years, in a decade on a unfortunate manner, we lost the natural instinct of the selection of the food in a considerable part. Our diet fundamental the narrower and the customs of wider environment, his rules, the social values, beliefs define it. Because of this to feed it is necessary to study it.
The changed and the health-conscious nourishment would be important for him herding back into a upturned dietary habit correct bed with a wide circle recognizing him with the population, his role could be big for the healthy, or functional foods. The nourishment gives his pleasure likewise while we take over healthy foods.
The recognition of the changes of the demand and accompanying him with attention could be the domestic food producers' fundamental interests. The consumer types and the market segments should be mapped, that they suitable marketing a strategy can be aimed at it, and into the direction of the healthy nutrition to push away, and would be need onto an efficient informative campaign, onto an advertisement message formulated well, onto the making aware of this, that let the advertisement supply an educational function in one. -
The situation of the Hungarian apricot farming and its developmental tendencies
163-170Views:121The EC has declared „gönci magyar kajszi” as a product of specific origin with geographicald enomination. The „pálinka”isregistered Hungarian productin the EU. The micro-region of apricot production, named Gönc, has the privilege to utilize the great potential for rural development by its apricot production. To determine the development potential connected to apricot, needs through investigations on apricot production.This paper investigate apricot production at global, European and national levels. At national level each key aspects of apricot production have been analized. The final conclusions referring to Gönc micro-regionare: Northern Hungary region has got the biggest apricot area(within that Gönc has got outstanding role). The share of apricot cultivars of gönci origin ”has got overwhelming role in the Hungarian Cultivar assortment, the living tradition of production in this micro-region makes it possible, that gönci apricot will contribute to the overall socio-economic development in the region to a remarkable extend.
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History of origin and development of replacement of plants crop rotations is in world agriculture
53-56Views:120In practice of world agriculture a long ago the known problem of decline of harvests of agricultural cultures at their permanent growing, scientific explanation of this phenomenon became possible only with appearance of natural sciences. At first the declines of harvests bound to the toxic action of root excretions cultures on her repeated sowing, with development of humus theory of feed of plants of diminishing of harvests at the permanent sowing began to explain impoverishment of soil on a humus.
During a few centuries the known farmers development the looks in relation to forming of scientific bases of construction of replacement of plants crop rotations in the world systems of agriculture, set history of their development and improvement. The analysis of influence of possibility of optimal satiation of replacement of plants crop rotations is conducted by agricultural cultures on the level of fertility of soil, water and nourishing modes and their productivity. For the terms of the insufficient moistening a positive action is marked black pair on the improvement of the water mode of soil in crop rotations.
In historiography the problem of introduction and mastering of replacement of plants crop rotations for the decision of scientific and practical tasks of agricultural production is represented in many-sided aspects, worked out and the recommended replacement of plants crop rotations that are base on zonal principle of development of world agriculture that passed the protracted term of test and counted on various specialization of economies. But for today development of scientific and technical progress requires intensification of agricultural production with the use of intensive crop rotations and growing of high-performance cultures.
Hereupon there was a necessity of realization of analysis of the systems of historical value of scientifically-practical knowledge about development and improvement of replacement of plants crop rotations, as it gives an opportunity to work out to recommending a production with the use of the most effective elements of the past on modern agrarian business and allows to forecast them on the future.
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Survey on energetic short rotation forestry systems – Possibilities of spatial development and job creation
7-11Views:75Both the European and the Hungarian rural areas suffer multi dimensional problems. Beside infrastructural under development the most important difficulty is employment. Unemployment is significant in the rural areas, while other structural characteristics like education, profession, work circumstances and seasonality worsen this unfavourable situation. It can be stated that the challenge with the highest priority in rural and spatial
development is to create jobs and to strengthen local employment. The authors examine the job generating possibilities of energetic biomass of agricultural origin in a structural point of view. The aim is to develop spatial biomass product line models that permanently support the raise of employment by utilizing the possibilities of the European Union support policy and the popularity of this branch. -
The identification of phylloquinone in cattle samples using T.L.C. method
75-78Views:74A case of hemorrhage of unknown origin was observed in cattle and liver samples were submitted for assay of Vitamin K or
possible cuomarol. After evaluating normal and reverse phase Thin Layer Chromatography (TLC) plates and different solvents,
reverse phase TLC plate with indicator and methylene chloride:methanol 70:30 were chosen for direct method of detection and
indication of Vitamin K.Gass Chromatography and Densitometry were used to quantitate the Vitamin K present in liver samples and
confirmation of Vitamin K was done by Mass Spectroscopy. -
Aflatoxin production on agricultural products
67-71Views:139Aflatoxins due to their toxicity pose significant economic and human health threat; therefore, it is important to avoid this type of contamination in agricultural products. Until now significant aflatoxin contamination occurred mainly in foods of tropical and subtropical origin because the optimal growth of the producer Aspergillus species is between 32–38 ºC. Nowadays the aflatoxin contamination is becoming higher threat in Hungary, due to the imported products, the rising average temperature and the climatic changes. There is a significant knowledge on the genetic and environmental effectors of the aflatoxin production; however, it is remained a great problem to control mold contamination and toxin production in farming and stock-raising. Here we attempted to summarize the knowledge on aflatoxin production and attempts of the elimination.
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Examination of feral pigeon populations at animal breeding farms
52-56Views:82In the course of our examination, we assessed biometric data that determine gender, we evaluated sexual activity, measured the nourishment and necropsies of two feral pigeon populations feeding and nesting at animal breeding farms. The changes in the body weight of the different genders were significant on both farms (p<0.05).
The body weight and the crop volume of the birds were not significantly different at the examined farms.
On both farms, the elemental food source of the birds was the fodder and corn kernels given to cattle, and was supplemented by that of the pigeons living at the Debrecen farm with food from surrounding farms and with other seeds (pea, millet, rye).
By the examination of the genitals, the birds collected from the Nyírbátor farm showed sexual activity from the beginning of spring, and in the summertime decreasing activity is characteristic, while the pigeons from the Debrecen farm are only active from the summer months. In the course of the examinations in the Veterinary Institute of Debrecen, the birds proved to be free of parasites and the results of the Newcastle disease analysis were negative as well. The bacteriologic analyses showed a different proportion of E.coli, Pasteurella multicoda, haemolysing Staphylococcus bacteria at the two cattle farms. During the examinations for the statement of Salmonellas, this causative agent was stated only in case of birds that spend nights and nested in the town, which allude to human origin. We demonstrated Eimeria oocysts during the parasitological examination of the fecal samples in 5 cases at the Debrecen, and in 1 case at the Nyírbátor farm. -
Overview of the evolutionary history and the role in citric acid production of alternative oxidase
83-88Views:125All organisms are exposed to countless environmental effects, which influence in a disadvantageous way their life processes. They continuously adapt to the changing conditions and respond to the stress impacts by defence mechanisms. Through different signal transduction pathways they are able to increase or decrease the expression of their genes and consequently modify their metabolic processes. My interest focuses on alternative oxidase (AOX) enzyme whose expression is often increased under biotic and abiotic stress. The so far proven and putative functions of the AOX play a role in the ability of organisms to adapt to different conditions, such as heavy metals accumulation, pathogenic infection, oxidative stress and lack of oxygen or nutrients.
AOX is a member of the di-iron carboxylate protein family. Members of the di-iron carboxylate protein family are present in all kingdoms of life. They are considered to have ancient origin. It is believed that their sulfide-resistant and oxygen-reducing ability played a role in the survival of organisms during the transition between the anaerobic and the aerobic world. It is assumed that the AOX arose in eukaryotes through a primary endosymbiotic event, and this event made possible the development of mitochondria. Afterwords, vertical inheritance, and secondary and tertiary endosimbiotic events led to its spread among eukaryotes. It is assumed that bacteria obtained AOX by horizontal gene transfer from plants.
AOX-catalyzed alternative respiration plays an important role in the operation of energy-producing and biosynthesizing system of microorganisms. In these cases, the regeneration of reduced cofactors is an essential condition, and therefore may be rate-limiting for biotechnological processes, including the citric acid production.
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The father of the term ‘biotechnology’ was Hungarian: The forgotten works of Károly Ereky
107-110Views:294In the Nature, Robert Bud gave an account of the fact that the generator of the concept "biotechnology" was the Hungarian Karl Ereky who, in his book published in Berlin in 1919 entitled "Biotechnologie der Fleisch-, Fett- und Milcherzeugung im landwirtschaftlichen Grossbetriebe" ("Biotechnology of Meat, Fat and Milk Production in a Large-Scale Agricultural Farm"), disclosed his observations and new views in that regard. Later on, Ereky's two essays, published in German language again, and other contemporary German sources have been processed which have confirmed the assumption whereas – in scientific terms – the further first applications of the expression "biotechnology" can be attributed to Ereky's works. Recently, we have explored and found biographical sources and documents which had been published by Ereky, which, however, have already been forgotten, by dint of which the story of origin of the first concept "biotechnology" can as well be clarified in a factual manner.
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Some Variable Traits of Broiler Genotypes
25-30Views:132One the most effective ways to satisfy the requirements of mankind for food of animal origin is the fattening of chicken. Healthy and cheap meat with low fat and high protein content can be produced rapidly and in large quantities by broilers with low feed consumption. This paper presents the production results and carcass traits of three genotypes (Ross 308, Cobb 500, Ross broiler parent) females and males at the age of 42 days.
In both sexes, we found that the average body weight of the Ross parents genotype was higher (females: 2643 g; males: 3089 g) than the
average body weight of the other two hybrids – significant difference was found only between pullets. However, the smallest difference in the
average body weight between the two sexes (446 g) was found in this genotype. In both sexes, the lowest average weight was detectable in
the case of the Cobb 500 hybrids (females: 2443 g; males: 3052 g).The feed consumption ability of the females were worse – in all but one
case (Ross pullet) – than that of the males. For one kg of weight gain - in the order of genotypes – 1.79kg, 2.08kg and 2.08 kg of feed was
used. The same values for the males were as follows: 1.81kg, 1.80kg and 1.89 kg, respectively.
Carcass traits were examined and it was found that the average grillfertig weight, the weight of whole thigh meat and thigh meat of the
Ross parents’ genotype was higher than the average weight of the other two hybrids. Significant difference was found only in grillfertig- and
whole thigh meat weight. Pullets of the Ross parents’ paternal line had worse results in the average weight of breast meat with bone and
breast meat fillet than the other two genotypes. In the case of cocks was detectable the inverse of this: the average weight of breast meat with
bone was the highest in the cocks of the Ross parents’ maternal line. -
Economic Assessment of Biodiesel Production for Hungarian Farmers
72-76Views:74Utilisation of oil of plant origin as a fuel is gaining acceptance in the European Union and elsewhere. Besides environmental protection, energy saving, and decreasing over-production of food. Additionally, the subsidisation of farmers and the development of rural sub-regions also contribute to its spread. This study specifically focuses on the direct effects biodiesel's raw materials and final products are now having on farmers, while reviewing and quantifying these effects. I have purposely restricted my analysis to these two elements of the biodiesel chain.
The biodiesel chain seems to be a great method for improving the economic and social position of participant farmers in many ways. Presently, the profitability of raw materials’ production looks to be the crucal point in the chain, and could be strengthened best with intensive, habitat-specific agrotechnic. It would only be possible to reach a favourable profit margin for farmers if yields reach unrealistic averages or if there is a significant hike of the 2000 producer’s price in the oil plant branch.
The main attraction of sunflower- and oilseed rape production lies in the stabilization of market conditions, which is not only gong to appear in oil plant branch but – thanks to the reduction of outputs – also in the cereal branches. Better economic safety for farmers may play a role at least on the same level as in plant production, which involves more risks than profit maximalization.
The reduction of the prime cost of biodiesel could be possible through the direct combustion of the whole oilseed plant or its residues or electricity production using them. Whereas energy demand for biodiesel production is low (appr. 5%) but it needs subsidization and the prices of natural gas and electrical energy presently look favourable in Hungary. Additionally harvesting and baling of the residues is technically problematic, which is why their use may seem to be reasonable just over the middle or long term. Another possible factor of cost reduction could be the centralization of some partial operations, which needs serious financial resources to reduce amortization cost per product, provided there be several biodiesel projects near each other during establishment. Creation and operation of a logistical system could also be a good method for improving the viability of the biodiesel chain, in order to optimize transport schedule and distances. However there are also some organizational difficulties in this case. -
Examination of the vegetative and generative accomplishment of new apple varieties
29-34Views:118Our research focuses on apple varieties, what are planted expansively in the development apple orchards of Western-Europe, but about the production characteristics of these varieties we don't have or just few practical experiences in Hungary. These varieties can be described with regular and high yields, aesthetic and alluring appearance in their origin places, what ensure profitable producing for the growers. In our climate what tends to be often extreme (hard cold winters, late spring frosts, summer drought, heat stress) these varieties may behave differently, so before the substantial planting it is expedient to carry out variety evaluations to avoid the later failures. The place of our experimental is located in the Nyírség, what presents adequately the ecological conditions of the surrounding areas, so the gained results can be easily adapted in the biggest apple production site of Hungary. Regarding the vegetative and the generative parameters of the 14 examined varieties ('Schniga', 'Jugala', 'Fendeca', 'Galaval', 'Fengal', 'Red Cap', 'Early Red One', 'Jeromine', 'Crimson Crisp', 'Red Topaz', 'Red Jonaprince', 'Red Idared', 'Fuji SW', club variety) we found significant differences, which is the result of the genetically coded characteristics of the varieties, the effects of the vintage, the different training methods and the correlations of these factors.
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Data to the growth of yoy (0+) tenches (Tinca tinca L.) in Tisza Lake
102-105Views:72Young of the year (YOY) tenches (Tinca tinca L.) were caught in relatively great number in Tisza-Lake at the Tiszafüred section on last days of October in 2004. The standard length of these fishes varied between 20 and 46 mm. It seemed that the collected sample could provide appropriate data to examine the size-structure of YOY tenches, so we measured their standard body-lengths in mm and -weights in hundred parts of gramm unit. After the statistical analysis were found the follows:
1. The curve of length frequency corresponds with normal distribution, i.e. there was not found multimodal curve as could be expected in the case of a periodic spawning species.
2. The average standard length of the examined individuals – although the environmental conditions of the population is good – was only 31 mm. It is far below the 37 mm average of the lowest growth of tench population was found in the scientificpapers.
3. More than 20% of measured sample belonged to the range of 20-26 mm. The estimated ages of these fish specimens are about 70 days, according the scientificpapers.
By right of above mentioned can be concluded that the sample represents only one age-group from a late spawning, and not the whole range of YOY tenches, so these data can give information about the size structure only of this group. The 31 mm average standard length of individuals, origin from spawning in late July or beginning of August is accordance with age and environmental conditions as well. -
Effect of feeding linseed on the fatty acid composition of milk
45-50Views:213In the last decades many researches were made to change the animal product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. These researches were motivated by the non adequate milk fat’s fatty acid composition. There have been made researches in order to modify the milk’s fatty acids’ composition to reach the expectations of functional foods. With the optimal supplement of the feed can be increased the proportion of the polyunsaturated fatty acids and can decreased the saturated fatty acids. Row fat content of milk was not decreasing in the course of examination neither of the cold extruded linseed nor the whole linseed supplement as opposed to observations experienced by other authors. In case of monounsaturated and polyunsaturated fatty acids when supplementing with cold extruded linseed the most significant change was observable in the concentration of the elaidic acid, oleic acid, linoleic acid, alfa-linolenic acid, conjugated linoleic acid. In case of saturated fatty acids the quantity of palmitic acid and myristic acid lowered considerably. When observating the feeding with whole linseed the concentration of many fatty acids from the milkfat of saturated fatty acids lowered (caprylic acid, capric acid, lauric acid, myristic acid, palmitic acid). The quantity of some unsaturated fatty acids was showing a distinct rise after feeding with linseed, this way the oleic acid, alfa-linolenic acid, conjugated linoleic acid, eicosadienoic acid. The aim of the study was to produce food which meets the changed demands of customers as well. The producing of milk with favourable fatty acid content from human health point of view can give scope propagate the products of animal origin. -
Alternative protein sources in the nutrition of farm animals
21-31Views:378Protein requirement and its demand of farm animals became one of the critical problems in nutrition on a global scale. Protein requirement has been an explicit demand for a long period with soybean meal and animal protein, but recently there are some limitations in relation to their use and the availability of the high quality fishmeal decreases constantly. For this reason there is increased demand for finding new protein sources which could be the alternatives of soybean meal and fishmeal. Alternative protein sources can be divided into seven categories, according to their origin. In different countries, their use depends on the availability in large quantity and at reasonable price.
There is a long tradition of using legume seeds, as alternatives of soybean. Most of them contain some anti-nutritive compounds, but it can be reduced with systematic selection. Oilseed meals are also generally use in poultry and pig nutrition, but those crude protein content varied, depending on the oil extraction technology. Green fodder and leaf protein was also proposed as alternative protein sources, but their use is limited, in particular because of the market price. The amount of bioethanol and starch industry by-products increases gradually in recent years, therefore those became alternatives of soybean meal, or in much less extend, fishmeal. However, amino acid composition of such by-products are far from optimal for poultry and pig; therefore, in the case of their use amino acid supplementation is necessary. Several novel protein sources are proposed in the last decade, such as algae or insect proteins. Recently, their availability and use is limited, but in the near future those would be alternative protein sources in monogastric animal nutrition.
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Food safety of plant origin food
161-164Views:154Expectation regarding changes related to food production, transportation, distribution and marketing have changed considerably in several regions of the world over the past decades. It is especially true for highly industrialized countries where not only the food security is important but the food safety is essential too. The concentration of production – processing – distribution involves the danger on the one hand products of unsuitable quality from point of view of nutritional physiology and the other hand ones that may contain substances harmful to human health will become widespread among consumers. We investigated the heavy metal, pesticide remains and mycotoxin content of different plant products.
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Application of AFLP-Method in Plant Sample Identification
207-213Views:62One possible method for the determination of DNA-polymorphism is the PCR-based AFLP (Amplified Fragment Length Polymorphism). This method had been succesfully introduced to the Department of Botany at University of Debrecen in 2000-2001 with the examination of hay saffron (Crocus sativus L.) and its allies. Hay saffron is grown as a spice for some thousand years producing the most expensive spice in the world. This plant is sterile, triploid reproduces only vegetatively with no fertile seeds. However its origin is unknown it exists only in cultivation and it is a mutated variety of another species or an artificial or natural hybrid. Usual methods for the systematic examination are restricted hence it seemed to be reasonable to apply molecular biological methods in its case. Results of this work include the introduction and many fold application of the method beside ensuring the consequences of science literature with determining the C. cartwrightianus to give the most similar genetical pattern to C. sativus.
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The effects of bioactive feed additives for the production parameters of common carp (Cyprinus carpio) fingerlings in intensive recirculating system
35-41Views:214For the appropriate quantity and quality of fish meat the pond farmers need to use up to date nutrition and feeding technologies. Recently the intensification of the carp production is stepping up with the availability the proper quality of the artificial feeds. The using of different feed additives make a better feed conservation ratio, faster growing rates and more uniform stocks.
In our experiment what is made with common carp (duration of the experiment was 8 weeks long) we compared two different kinds of feed additives in different doses. One of them contains only natural mineral elements and the other additive is a natural origin probiotics. Both additives were used in the quantity of 0.5, 1 and 2% of the total feed. By the result of the 8 weeks experiment it could be said, that the using of the humic acid based mineral elements feed additive. Makes a better FCR comparing with the control stock, but was not as good as the using of the probiotics. At the humic acid treatments the more doses, the better FCR value, but at the probiotics it wasn’t true. The 0.5% probiotic treatment gave the best result. It is concluded that the using of the probiotic feed additives always gave a better performance of the fishes (average weight, biomass, FCR) than the humic acid treatments. The using of the feed additives hasn’t got an influence for the survival rate of the carps.
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Applied EDI technologies in food traceability
69-74Views:60Due to globalisation, the new technological developments and the complexity of food supply processes, the European food sector is increasingly becoming more complex. The consumers’ trust in food, triggered and affected by a number of food crises, is low. Today, consumers increasingly expect safe and high quality food and demand information about the origin of their food. Also, economic health of food industry can be greatly affected by food crises; therefore efficient and effective mechanisms are required to assist food industry in tracking and tracing products along the food chain. In this paper we discuss the criteria for efficient and effective traceability system from an IT perspective (mainly data exchange) and we identify key requirements for ICT enabled traceability.
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Preliminary results of the phylogenetic analysis of European hare (Lepus europaeus)
99-104Views:123Brown hare (Lepus europaeus) is one of the most wide spread mammal in Europe. Its genetic structure is affected not only by last glacial, even by human activities (hunting, agricultural activities), isolation of such areas or competing for food resources. According to literature datas brown hare populations has different genetic variants in Europe, however its evolution, phylogenetics has not studied well.
The main goal of this work was to know genetic structure of some brown hare. Mitochondrial DNA analysis was performed in two regions (D-loop, 513 bp and cytochrome-b, 1183 bp). Genetic distance values and Network analysis were calculated. NCBI Genbank was used for further sequences. Our results showed that Italian samples differed from the Genbank samples. We found two main clades: 1: Greece without islands; Bulgaria, Italy and Central-Europe; 2: East-Macedonia,Greece with islands, Cyprus and North Israel.