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• Changes of the characteristics of Satureja hortensis L. herb during flowering period

  56-60.

  M. Héjja

  É. Héthelyi

  A. Z. Ferenczy

  E. Szentgyörgyi

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  In this study the changes of the characteristics of Satureja hortensis herb were investigated during flowering period, in case of savories of 4 different origins. The change of drying ratio, leaf/stem ratio, essential oil content, the ratio of several essential oil components (carvacrol, y-terpinene, p-cymol, a-pinene, p-pinene and fi-caryophyllene) were studied from bud formation till seed ripening.