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• Production technology and fruit tree nutrition

  39-42.

  I. Gonda

  Views:

  150

  Fruit yield quality and quantity are effectively enhanced if healthy vegetative conditions are ensured. These optimal conditions — i.e. the balance between shoot development and yield — can be achieved by the rationalization of the production technologies, such as:

  • reduction of the size of the crown
  • adaptation of the severity and method of pruning to the conditions of the actual year
  • removal of the shoot tips
  • timely fruit thinning

  By establishing an improved level of plant nutrient uptake, this will ensure a healthy balance between shoot growth and yield.

• Hungaricum as a quality of fruits and fruit products

  71-81.

  M. Soltész

  J. Nyéki

  Z. Szabó

  J. Papp

  Views:

  224

  The territory of the Hungarian state is largely suitable for the purpose of growing fruits of the temperate zone species. During the next decennia, the annual volume of Hungarian fruit production is expected to be around 1.1-1.3 million tons, from which some 15% is considered to be a produce of Hungary or "Hungaricum" (90 thousand tons of sour cherry, 50 thousand tons of apricot, 20 thousand tons of raspberry, 10 thousand tons of walnut). These fruits symbolise the country's special quality, which are worth to catch the interest the foreign consumers.

  The category of Hungaricum involves almost exclusively varieties of Hungarian origin as sour cherries, apricots, raspberries and walnuts, and they are representing outstanding qualities on the international markets.

  As for the fruit products the fruit brandies are eligible to be "Hungaricum" and are called exclusively "Pálinka". The Pálinka, provided to be distinguished with a geographic mark and will be competitive on the world market. Smaller quantities, though significant produce is represented by the deep frozen raspberry.