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• Significance of vegetable and fruit processing industry with a special regard on berries and nuts

  49-52.

  V. Kurmai

  F. Apáti

  Views:

  219

  The main goal of our paper is to evaluate the economic performance of processing industry and its significance within food industry, furthermore to define economic weight of processed goods made of nuts and berries. Fruit and vegetable processing industry plays a key role in Hungarian food industry: it provides 10% of its production value and revenue, its export is outstanding and its export-import balance was positive in the last 15 years. Purchase of berries has been continuously reduced in the processing industry, mostly raspberry and blackberry decreased. Nut products is and important group; their revenue was 12% of the industry’s revenue in 2012. Processed goods made of nuts and berries are high added value products, while the purchased quantity is small, the value of finished products is high, especially in case of nuts.

• The effect of different berries in human nutrition

  147-151.

  E. Tordai

  E. Nagy

  É. Stefanovits-Bányai

  J. Papp

  A. Blazovics

  É. Sárdi

  Views:

  227

  The aims of this study were on the one hand to compare of examined compounds according to their importance in nutrition and human-health, and on the other hand we made preexperiments to investigate the relationships among antioxidant capacity and the endogenous substances which contribute the antioxidant status of the plants. The following species were involved in the experiment: raspberry, blackberry, black currant, elderberry and sour cherry. These fruits have potent health-promoting antioxidant power. Glucose, fructose, total phenol, formaldehyde and anthocyanin contents were determined in addition to ferric reducing ability. Our results reflected considerable differences in the measured parameters of the analysed species. In blackberries and elderberries the high antioxidant capacity is coupled with low carbohydrate content. Besides the formerly proven correlations between total phenol content, anthocyanin concentration and antioxidant capacity, these parameters also correlated with the measured formaldehyde concentrations, hereby we can follow the methylation /demethylation status of the plant.