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• The Hungarian peach production risks

  85-89.

  Sz. Persely

  Views:

  190

  Hungary possesses very good agroecological conditions even in a European comparison. Agriculture and food production is highly important despite its decreasing relative economic significance, since providing high quality and affordable food for the population is a basic social necessity and one of the decisive factors in quality of life. The development of vegetable and fruit production is of great importance both from a healthy nutrition as well as from a comparative advantage (cheap labour, expertise, production traditions, favourable climate) point of view.Vegetable and fruit consumption per capita is lower than in developed countries, which is a decisive indicator of healthy nutrition, but improvement is continuous and desired. Appropriate quality and quantity in production is a requirement to meet customers’ needs in a highly competitive market from one year to the next. Hungary can only be competitive if production results are improved while risks are reduced. Fruit production is a sector with high capital requirements, risk assessment is very important from a production, investment as well as from a national economy point of view. Our examinations will focus on production risk, which is present in the annual fluctuation of average yields, especially as a result of extreme weather factors.

• The role of insurance in the damager mitigation of fruit orchards

  117-122.

  Sz. Sütő

  I. Ertsey

  Views:

  177

  Hungary faced many natural disasters in 2007. Due to the estimation of the Hungarian Chamber of Agriculture, the amount of natural disasters that occurred in Spring 2007 (frost, hailstorm and drought in April and May) is about 100 billion HUF. Frost and drought caused damage on about 250 thousand hectares of arable land. Currently, there are four insurance companies dealing with agricultural insurances in Hungary. Their income was nearly 20 billion HUF in 2003, whereas it barely exceeded 6.6 billion HUF in 2004. The reason behind the significant decrease of insurance fee is the state provision made in 2004 stopping fee subsidisation which originally started in 1996, enabling farmers to require a 25-30% reimbursement of the amount paid for insurance. Launching a state subsidisation again would greatly increase the number of agricultural insurances. The law about the national agricultural mitigation system passed last Autumn. This provision declares that the mitigation of agricultural damage that cannot be insured on a business-like basis is based on the common risk-taking by the state and the farmers. The introduction of this system is explained by the fact that the mitigation of damages through disaster can only be carried out if those affected also take part in it, according to EU rules.