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Effect of 1-MCP and chemicals on the vase life of Rosa hybrida L. cv. 'Bordeaux'
13-16.Views:183The effect of 1-MCP on rose cultivar 'Bordeaux ' was studied in combination with different preservative solutions. The flowers were treated with 1-MCP for 6 hours at 17 °C and for 18 hours at 4 °C. As for the diameter of flowers the best resu lts was achieved, when applying 20 gL- 1 sucrose + Clorox (2 ml L- 1), as well as preservative "Spring" ( I 0 gL-1) + 1-MCP ( 18 hours). Similar results were measured in the case of Spring + Clorox + 20 gL-1 sucrose with 1-MCP (6 and 18 hours). The longer MCP treatm ent gave better results as compared to the shorter ones, because the flowers were much more open.The condition of flowers was the best in the solution of Clorox + 20 gL-1 sucrose and Spring solution combined with the longer MCP treatment. and Clorox + 20 gL- 1, on the IQ1h day. The longest vase life ( 10,3 day) was observed in the case of Spring application combined with 18 hours of MCP treatment. ln this treatment the vase life was prolonged by 3,3 days. As regards the calculated ornamental values, the following sequence could be established :"Spring" + l-MCP ( 18hrs) 134 points, Clorox + 20 gL-1 sucrose + 1-MCP (l8h) with 129 point, and the third was the Clorox + 20 gL-1 sucrose with 1 19 point.
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Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals
65-68.Views:202Cut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for preparing all solutions. The control flowers were held in distilled water. Clorox at 2 mL- I was added to all treatments containing sucrose and it was also applied as a separate treatment. The vase life of cut carnations was significantly prolonged due to the use of chemical treatments, as compared to the untreated control. The longest vase life (18.33 days) was obtained by using 1-MCP 0.5 g m-3 for 6 h treatment. All concentrations of sucrose had a positive effect on flower diameter. The best treatment in this respect was 1 -MCP with 30 gL-I sucrose. 1-MCP treatment significantly increased the chlorophyll content, as compared to the control or the "Spring" treatment. The highest values in this respect were obtained by 1 -MCP treatment alone or with the lowest level of sucrose. The effect of these treatments on the pH of solutions is discussed.