Search

Search Results

• Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

  13-19.

  I. Terbe

  Zs. Szabó

  N. Kappel

  Views:

  540

  Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.

• Development and trends in fruit growing

  29-44.

  M. Soltész

  J. Nyéki

  J. Papp

  M. Hunyady

  Z. Szabó

  Views:

  849

  In the development plan of fruit branch related to 2005, resp. 2010, the authors anticipate a 27, resp. 53% increase. They presage in the apple production a 40, resp. 61 % increase as attainable. As far as stone-fruits are concerned, the prognose amounts to 10, resp. 61% increment. (Except the sour cherry with 25 to 61% increase.) To hit the target they are planning until 2002' 4000 ha new plantations yearly. In their opinion there is a need of state subsidy (during the 3 years altogether) Ft 21 billion.

• Effect of postharvest sodium benzoate treatment on some fruit parameters of two organic apple cultivars

  35-37.

  B. Molnár

  Sz. Szabó

  Á. Veres

  I. J. Holb

  Views:

  943

  The aim of this study was to investigate the effect of postharvest sodium-benzoate treatment on some fruit parameters of two organic apple cultivars (’Topaz’ and ’Florina’). Assessments were made at three times during storage: 17 November 2019, 20 December 2019 and 23 January, 2020. During every assessment dates, each fruit was observed separately, and determined the proportion of i) healthy fruits (%), ii) post-harvest fruit rot diseases iii) fruits with mechanical injury (%), iv) fruit with russetting (%), v) damage of codling moth and vi) Ca-deficiency symptoms. In addition, fruit weight (g) was measured at each assessment date. Sodium benzoate reduced the fruit decay and the proportion of healthy fruit was higher in this treatment compared to water treated fruit. This effect could be seen in all assessment dates and on both cultivars. Effects on other parameters were various according to cultivar and assessment dates. Loss of fruit weight was similar in both treatments and cultivars compared to control treatment.