Vol 6 No 2 (2000)
Cikkek
Quality improvement in viticulture and winery
Published
April 18, 2000
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How to Cite
APA
Urbán, A. (2000). Quality improvement in viticulture and winery. International Journal of Horticultural Science, 6(2), 55-62. https://doi.org/10.31421/IJHS/6/2/94
Copyright (c) 2018 International Journal of Horticultural Science
This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
The author determines the development of the grape and wine production branches as a very cogent common task. Because of its importance this sector enables the livelihood of 100-150 thousand families and also of $ 80-100 million export income. A state subsidy is indispensable to the realization of that project. In the author's opinion on round 100 000 ha plantation area yearly 4-4.5 million hl wine can be produced, therefrom the export may amount to 1-1.3 million hl.
Yearly 3000 ha vineyards should be planted in order to maintain the present production capacity.
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