Vol. 6 No. 2 (2000)
Articles

Quality improvement in viticulture and winery

Published April 18, 2000
Author
A. Urbán
Hegyközségek Nemzeti Tanácsa - Terméktanács 1054 Budapest, Alkotmány u. 29.
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DOI
https://doi.org/10.31421/IJHS/6/2/94
Keywords
viticulture, winery
Dates
Published date: 2000-04-18
How to Cite

APA

Urbán, A. (2000). Quality improvement in viticulture and winery. International Journal of Horticultural Science, 6(2), 55–62. https://doi.org/10.31421/IJHS/6/2/94
License

This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Abstract

The author determines the development of the grape and wine production branches as a very cogent common task. Because of its importance this sector enables the livelihood of 100-150 thousand families and also of $ 80-100 million export income. A state subsidy is indispensable to the realization of that project. In the author's opinion on round 100 000 ha plantation area yearly 4-4.5 million hl wine can be produced, therefrom the export may amount to 1-1.3 million hl.

Yearly 3000 ha vineyards should be planted in order to maintain the present production capacity.

 

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