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• The Concept of the Right to Food in Public International Law

  86-99

  Sándor Szemesi

  Views:

  187

  According to the Food and Agriculture Organization of the United Nations (FAO), at least 868 million people are undernourished nowadays. Combating against hunger and malnutrition shall not only be a moral duty, but a legally binding human rights obligation. The right to food is recognized firstly within the text of the Universal Declaration of Human Rights adopted in 1948, as part of the right to an adequate standard of living, however nowadays it is considered to be a substantive right. This study deals with the key aspects of the right to adequate food in public international law, including its definition, content and enforcement, as well.

• Possible improvements of the water law concepts

  38-54

  János Ede Szilágyi

  Views:

  171

  The present article concentrates on the so-called water law concepts. As regards water law concepts, the article especially deals with the challenges of the Hungarian water management. The article has five main chapters. In the first chapter, the author focuses on the basis of the water law concepts, namely on natural, social and engineering sciences, furthermore, the author also determines the legal instruments which are able to provide proper links among the different water law concepts. The further four chapters analyse the water law concepts one by one; i.e. (a) ruling over waters, (b) water as an environmental component, (c) water as the subject of commercial deals (good or service), (d) water as cause of damage a.k.a. defence against water.