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Comparative protein content and Phytophthora infestans resistance testing of Sárvári potato cultivar candidates to select a variety suitable for high quality protein production
Published:
2023-06-30
https://doi.org/10.12666/zsy8hb45
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Copyright (c) 2023 Ágnes Kovács, István Sárvári, Péter Pál Mikó, Attila Percze
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Kovács, Á., Sárvári, I., Mikó, P. P., & Percze, A. (2023). Comparative protein content and Phytophthora infestans resistance testing of Sárvári potato cultivar candidates to select a variety suitable for high quality protein production. Növénytermelés, 72(2), 59-86. https://doi.org/10.12666/zsy8hb45
Abstract
Due to the focus on potato protein from a nutritional biology point of view, in our comparative experiment we investigated the content values of multi-resistant Sárvári potato clones suitable as candidate varieties for primary breeding in order to select a candidate for protein extraction for high quality animal- and human supplementation. Prior to our experiment, multi-resistant clones bred from year to year were regularly found to have higher than average protein content (>3%), therefore the focus was on high protein content as a breed trait.
Comparative dry matter, starch- and protein content tests of the most promising candidates were carried out under identical soil conditions, nutrient supply, irrigation and weather factors, and under identical plant protection, keeping in mind the potential for organic production.
In terms of protein content, the candidate variety S05 achieved an outstandingly high result (4.88%), but in terms of yield it was lower than the second best performing candidate variety S10 (2.89%). The shorter duration candidate variety S06 was lower in terms of protein content (2.29%), but better than the standard, also medium-early Kondor, which was also used as a standard for comparison, and had the best yield. In terms of protein yield per hectare, although lower, S05 was the most suitable candidate for the experimental objective, due to its high protein content. In terms of protein yield, the candidate variety S10 yielded almost the same as Sárvári Borostyán (2.66%).
In the comparative experiment, resistance to potato late blight (Phytophthora infestans) was also tested using a susceptible control variety as host and disseminator of local populations of the pathogen. Based on the infestation scale scores for the growing season, the candidate cultivar S05 was found to be the least susceptible, with the lowest score (1.23). The candidate cultivars Sárvári Borostyán and S06 and S10 also showed low infestation (scale scores 1.43–1.67). In comparison, the susceptible cultivar Desiree scored 9 on the scale and the cultivar Kondor scored 7.49.
The next step was to optimise the cultivation technology and nutrient supply to maximise protein yield by further field trials of promising candidates.
Comparative dry matter, starch- and protein content tests of the most promising candidates were carried out under identical soil conditions, nutrient supply, irrigation and weather factors, and under identical plant protection, keeping in mind the potential for organic production.
In terms of protein content, the candidate variety S05 achieved an outstandingly high result (4.88%), but in terms of yield it was lower than the second best performing candidate variety S10 (2.89%). The shorter duration candidate variety S06 was lower in terms of protein content (2.29%), but better than the standard, also medium-early Kondor, which was also used as a standard for comparison, and had the best yield. In terms of protein yield per hectare, although lower, S05 was the most suitable candidate for the experimental objective, due to its high protein content. In terms of protein yield, the candidate variety S10 yielded almost the same as Sárvári Borostyán (2.66%).
In the comparative experiment, resistance to potato late blight (Phytophthora infestans) was also tested using a susceptible control variety as host and disseminator of local populations of the pathogen. Based on the infestation scale scores for the growing season, the candidate cultivar S05 was found to be the least susceptible, with the lowest score (1.23). The candidate cultivars Sárvári Borostyán and S06 and S10 also showed low infestation (scale scores 1.43–1.67). In comparison, the susceptible cultivar Desiree scored 9 on the scale and the cultivar Kondor scored 7.49.
The next step was to optimise the cultivation technology and nutrient supply to maximise protein yield by further field trials of promising candidates.
